1. Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study
- Author
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Mathijs Drummen, Jouko Sundvall, Laura Råman, Wolfgang Schlicht, Elli Jalo, Teodora Handjiev-Darlenska, J. Alfredo Martínez, Maija Huttunen-Lenz, Thomas Meinert Larssen, Marta P. Silvestre, Gareth Stratton, Ian A. Macdonald, Santiago Navas-Carretero, Jennie Brand-Miller, Angelo Tremblay, Anne Raben, Roslyn Muirhead, Nils Swindell, Kirsi H. Pietiläinen, Tanja C. Adam, Margriet S. Westerterp-Plantenga, Edith J. M. Feskens, Tony Lam, Moira A. Taylor, Sally D. Poppitt, Svetoslav Handjiev, Department of Food and Nutrition, HUS Abdominal Center, Department of Medicine, Clinicum, NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM), Nutrition and Movement Sciences, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health, and Bedrijfsbureau NTM
- Subjects
Male ,obesity ,030309 nutrition & dietetics ,Nutritional Status, Dietary Intake, and Body Composition ,Medicine (miscellaneous) ,Physiology ,prediabetes ,Overweight ,DISEASE ,Glycated Hemoglobin A/analysis ,Body Mass Index ,AcademicSubjects/MED00160 ,DIETARY RESTRAINT ,chemistry.chemical_compound ,0302 clinical medicine ,Weight loss ,Faculty of Science ,Prediabetes ,URINE NITROGEN ,2. Zero hunger ,0303 health sciences ,education.field_of_study ,Nutrition and Dietetics ,Middle Aged ,3142 Public health care science, environmental and occupational health ,Original Research Communications ,BODY-WEIGHT LOSS ,Female ,Dietary Proteins ,3143 Nutrition ,medicine.symptom ,physical activity level ,HABITUAL FOOD-INTAKE ,Adult ,Population ,030209 endocrinology & metabolism ,measurement error of dietary intake reporting ,Dietary Proteins/administration & dosage ,AcademicSubjects/MED00060 ,03 medical and health sciences ,SDG 3 - Good Health and Well-being ,ACCELEROMETER ,medicine ,Humans ,education ,Life Style ,urinary nitrogen as biomarker ,Aged ,VLAG ,Glycated Hemoglobin ,Global Nutrition ,Wereldvoeding ,business.industry ,medicine.disease ,Obesity ,3141 Health care science ,PHYSICAL-ACTIVITY ,MAINTENANCE ,416 Food Science ,chemistry ,Basal metabolic rate ,basal metabolic rate ,GLYCEMIC INDEX ,Glycated hemoglobin ,Insulin Resistance ,Energy Intake ,business ,Three-Factor Eating Questionnaire ,EXPENDITURE - Abstract
Background: Observed associations of high-protein diets with changes in insulin resistance are inconclusive.Objectives: We aimed to assess associations of changes in both reported and estimated protein (PRep; PEst) and energy intake (EIRep; EIEst) with changes in HOMA-IR, glycated hemoglobin (HbA1c), and BMI (in kg/m2), in 1822 decreasing to 833 adults (week 156) with overweight and prediabetes, during the 3-y PREVIEW (PREVention of diabetes through lifestyle intervention and population studies In Europe and around the World) study on weight-loss maintenance. Eating behavior and measurement errors (MEs) of dietary intake were assessed. Thus, observational post hoc analyses were applied.Methods: Associations of changes in EIEst, EIRep, PEst, and PRep with changes in HOMA-IR, HbA1c, and BMI were determined by linear mixed-model analysis in 2 arms [high-protein-low-glycemic-index (GI) diet and moderate-protein-moderate-GI diet] of the PREVIEW study. EIEst was derived from energy requirement: total energy expenditure = basal metabolic rate × physical activity level; PEst from urinary nitrogen, and urea. MEs were calculated as [(EIEst - EIRep)/EIEst] × 100% and [(PRep - PEst)/PEst] × 100%. Eating behavior was determined using the Three Factor Eating Questionnaire, examining cognitive dietary restraint, disinhibition, and hunger.Results: Increases in PEst and PRep and decreases in EIEst and EIRep were associated with decreases in BMI, but not independently with decreases in HOMA-IR. Increases in PEst and PRep were associated with decreases in HbA1c. PRep and EIRep showed larger changes and stronger associations than PEst and EIEst. Mean ± SD MEs of EIRep and PRep were 38% ± 9% and 14% ± 4%, respectively; ME changes in EIRep and En% PRep were positively associated with changes in BMI and cognitive dietary restraint and inversely with disinhibition and hunger.Conclusions: During weight-loss maintenance in adults with prediabetes, increase in protein intake and decrease in energy intake were not associated with decrease in HOMA-IR beyond associations with decrease in BMI. Increases in PEst and PRep were associated with decrease in HbA1c.This trial was registered at clinicaltrials.gov as NCT01777893.
- Published
- 2021
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