1. Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach
- Author
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Rob M. van Dam, Ling Chew, Shiqi Chen, Chuen Seng Tan, Salome A. Rebello, Nasheen Naidoo, Sheryl Hui Xian Ng, Mei Fen Chan, and Jia Yi Lim
- Subjects
0301 basic medicine ,Male ,Restaurants ,Urban Population ,Psychological intervention ,Ethnic group ,Medicine (miscellaneous) ,Eating ,Fast-food restaurants ,Ethnicity ,Medicine ,Nutrition survey ,Meals ,lcsh:RC620-627 ,Family Characteristics ,Singapore ,Nutrition and Dietetics ,Traditional medicine ,lcsh:Public aspects of medicine ,digestive, oral, and skin physiology ,Asian population ,Focus Groups ,Middle Aged ,Nutrition Surveys ,lcsh:Nutritional diseases. Deficiency diseases ,language ,Female ,Eating out ,Adult ,Behavioural sciences ,Nutritional Status ,Mixed methods approach ,Physical Therapy, Sports Therapy and Rehabilitation ,Southeast asian ,03 medical and health sciences ,Food Preferences ,Asian People ,Environmental health ,Food Quality ,Humans ,Malay ,030109 nutrition & dietetics ,business.industry ,Research ,lcsh:RA1-1270 ,Feeding Behavior ,Focus group ,language.human_language ,Diet ,Diet, Western ,Fast Foods ,Hawker centres ,business - Abstract
Background Like several Southeast Asian countries, Singapore has a complex eating-out environment and a rising eating-out prevalence. However the determinants and drivers of eating-out in urban Asian environments are poorly understood. Methods We examined the socio-demographic characteristics of persons who frequently ate away from home in local eateries called hawker centres and Western fast-food restaurants, using data from 1647 Singaporean adults participating in the National Nutrition Survey (NNS) 2010. We also assessed the underlying drivers of eating out and evaluated if these were different for eating at local eateries compared to Western fast-food restaurants using 18 focus group discussions of women (130 women). Results Participants reported a high eating-out frequency with 77.3% usually eating either breakfast, lunch or dinner at eateries. Main venues for eating-out included hawker centres (61.1% usually ate at least 1 of 3 daily meals at this venue) and school/workplace canteens (20.4%). A minority of participants (1.9%) reported usually eating at Western fast-food restaurants. Younger participants and those of Chinese and Malay ethnicity compared to Indians were more likely to eat at Western fast-food restaurants. Chinese and employed persons were more likely to eat at hawker centres. The ready availability of a large variety of affordable and appealing foods appeared to be a primary driver of eating out, particularly at hawker centres. Conclusions Our findings highlight the growing importance of eating-out in an urban Asian population where local eating venues play a more dominant role compared with Western fast-food chains. Interventions focusing on improving the food quality at venues for eating out are important to improve the diet of urban Asian populations. Electronic supplementary material The online version of this article (doi:10.1186/s12966-017-0515-x) contains supplementary material, which is available to authorized users.
- Published
- 2017
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