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Este artículo se encuentra disponible en la página web de la revista en la siguiente URL: https://www.sciencedirect.com/science/article/pii/S0032579122005326 The aim of the present study was to evaluate the effect of dietary free fatty acid (FFA) content and the degree of saturation on egg quality, yolk fatty acid (FA) profile, and yolk cholesterol content. For a 15-wk period, a total of 144 laying hens (19- wk-old) were randomly assigned to 8 treatments arranged in a 2 £ 4 factorial design, with 2 sources of crude oil (soybean oil and palm oil) and 4 levels of FFA (10, 20, 30, and 45%). The dietary treatments were achieved by progressively substituting the original oils with equivalent amounts of their corresponding acid oils (soybean acid oil and palm fatty acid distillate, respectively). No differences in ADFI or egg mass were found. However, dietary FFA reduced egg production (linear, P < 0.05) and increased the feed conversion ratio (linear, P < 0.05). Higher levels of FFA in soybean diets resulted in higher egg weight with higher albumen and yolk weights (linear, P < 0.01). Palm diets presented higher yolk:albumen ratio than soybean diets (P < 0.001), but the effect of FFA did not follow a linear trend. Hens fed soybean diets laid eggs with higher Haugh units (HU) than palm diets (P < 0.001), although increasing the dietary FFA% reduced the HU values in both (linear, P < 0.001). Palm diets enhanced shell quality with greater resistance to breakage, and higher dry matter and ash content than soybean diets (P < 0.05). No differences in egg chemical composition and yolk cholesterol content were found (P > 0.05). The saturation degree had a significant effect on all the analyzed yolk FA (P < 0.001) except for arachidonic acid (C20:4 n-6), whereas increasing the FFA content did not affect to a great extent. These results show that varying dietary FFA level did not affect egg quality and yolk composition as much as the dietary fat source did, supporting the use of acid oils and fatty acid distillates as fat ingredients for feed.

Este artículo se encuentra disponible en la siguiente URL: https://www.sciencedirect.com/science/article/pii/S0032579120300924?via%3Dihub This experiment studied the effect of broiler breeder nutritional strategies on uniformity, carcass traits, tibia parameters, and behavior during rearing and prebreeder periods (up to 22 wk of age). One-day-old pullets (n 5 384) were randomly assigned to 4 treatments arranged as a 2!2 factorial,with 2 fiber levels (control vs. fibrous diet, 15% diluted in AMEn and nutrient content) and 2 vitaminCfeed inclusions (0 vs. 200 mg/kg).At 6, 15, and 22 wk, blood sampling was carried out (4 birds/replicate) to determine serum alkaline phosphatase (ALP) levels, and behavior was observed by visual scan sampling. At 22 wk, carcass traits, tibia parameters, and intestinal morphology were assessed (2 birds/replicate), and tail- and wing-feather integrity of all birds were scored. Fibrous diet did not modify BW uniformity, mortality, or tibia growth when compared with control diet. Pullets fed the fibrous diet had lower tibia breaking strength, elasticmodulus, and ash content values (P , 0.05). They also had lower ALP serum level at 6 and 22 wk (P , 0.05), their breast muscle was less developed (18.5 vs. 19.8%, P , 0.05), and their abdominal fat deposition was higher (1.14 vs. 0.87%, P , 0.05). At 15 and 22 wk, they performed, on average, 97% less grasping feather pecking and 45% less non–food object pecking behaviors, and their wing-feather score was lower (P , 0.05) at 22 wk. Tail- and wing-feather scores of the control treatments were reduced by vitamin Cinclusion (tail: 0.30 vs. 1.15,P,0.05;wing: 0.98 vs. 1.26, P , 0.05) at 22 wk. In conclusion, fibrous diet improves carcass traits (reduces breast muscle and increases abdominal fat deposition), deteriorates bone mineral deposition and thus skeletal strength, and reduces stereotypic behaviors, improving wing-feather integrity. Vitamin C inclusion improves tail- and wing-feather integrity of lower in feed allowance.

It has been proposed that painful and non-painful referred sensations (RSs) are associated with reorganization of sensory pathways in patients with complete spinal cord injury (SCI). In order to investigate the referred sensation (RS) phenomenon and its correlation with neuropathic pain (NP) 48 patients with complete SCI, 24 with chronic NP and 24 without pain or paraesthesias were studied using clinical examination and neurophysiological tests. Patients reporting RSs were re-examined at 2 and 10 weeks after the first examination. We defined the presence of RS as sensations perceived below the injury level in response to touch and pinprick stimuli in various body points above the injury level. The examination was carried out by one researcher applying the stimuli to the patient under two visual conditions (open and closed eyes), and then asking the patient to make tactile self-stimulation. Seven patients with SCI and NP (29%) reported RS below the injury level. RS were well located and consistently evoked at repeated examinations. Touch and pinprick stimulation elicited similar RS that were non-painful in six patients and painful in one. Visual feedback did not change RS perception and characteristics. None of the patients in the SCI group without NP presented RS. In conclusion, our results indicate that RS is relatively frequent in patients with complete SCI and NP. The common occurrence of RS in patients with NP and the location of the sensations in the same area as NP suggest that pain and RS share common pathophysiological mechanisms.

Scanning electron microscopy (SEM) studies on the poultry red mite, Dermanyssus gallinae (DeGeer), showed that the tip of the foreleg tarsus of both sexes and early instar stages (larvae, protonymph and deutonymph) bears a cluster of 10 blunt peg-type sensillae. Diversity in size, shape and surface features of the wall of these sensillae characterize the sensilla complex (sensory field). Two short setae (1 and 2) with smooth walls lack detectable pores, whereas three medium-sized setae (4, 5 and 8) bear pores in the wall. Four medium or long setae (3, 6, 7 and 9) have longitudinal grooves or ribs in the wall, whilst one seta (10) possesses both pores and grooves in the wall. Based on the morphology, it is suggested that the porous setae could be olfactory receptors, and the grooved setae could be mechanoreceptors.

Larvae from adults of Wohlfahrtia magnifica (Schiner) emerging from pupal cold storage (4 degrees C for 80-100 d) were reared in wound and dead tissues. Of 2,150 first instars placed on a mixture of muscle + liver in a climate-controlled room, 47.1% molted to 2nd instar, 6.1% to 3rd instar, and 4.6% pupated. Two females emerged from these pupae after 14 d. To synchronize adult emergence, 191 pupae that were reared in living or dead tissues and were 2, 8, and 11 d old were cold-stored in lots according to age. Adult emergence was greatest in pupae of 2-d-old (57.1%) and, pupae developing in living and dead tissues, 22.5 and 8.7%, respectively. When the experiment was repeated with cold-stored pupae from 0 to 11 d old, developing in living tissues, the highest emergence was again in 2-d-old pupae (55.0%). These data have important implications for the control of adult emergence which may be used in further biological studies.

Wohlfahrtia magnifica (Schiner, 1862) has a seasonal cycle from May to September. The main objective of the current study is the rearing and development in the laboratory, outside its natural life cycle. The free and obligate parasite phases were reared in the laboratory during 7 mo, from 16 September to 26 March. Between 97.49 and 98.27% of the third instars reached the pupal stage (at 24 degrees C and under natural light cycle). Between 73.98 and 92.24% of the pupae developed into adults (at 70% RH and 22 degrees C). In the induced cycle the ratio of females to males was between 1.87:1.00 and 1.40:1.00, at 70% RH and 24 degrees C. In the trials involving the diapause pupae, 35.29% emerged as adults during a period of 53 d (from 23 January to 20 March), when held at an average storage temperature of 18 degrees C. Eighty-five percent emerged during 2 d (23 and 24 February) when the storage temperature was 4 degrees C.