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1. Plasma Cytokines and Future Risk of Non-Hodgkin Lymphoma (NHL): A Case-Control Study Nested in the Italian European Prospective Investigation into Cancer and Nutrition

2. Common colorectal cancer risk alleles contribute to the multiple colorectal adenoma phenotype, but do not influence colonic polyposis in FAP

3. Plasma carotenoids as biomarkers of intake of fruits and vegetables

4. Enterolactone concentrations and prognosis after postmenopausal breast cancer: Assessment of effect modification and meta-analysis

5. Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: A nested case-control study

6. Smoking and risk for amyotrophic lateral sclerosis: analysis of the EPIC cohort

7. Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study

8. Level of education and the risk of lymphoma in the European prospective investigation into cancer and nutrition

9. Modified Mediterranean diet and survival after myocardial infarction

10. Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition

11. The association of education with body mass index and waist circumference in the EPIC-PANACEA study

12. A Genome-Wide Association Study of Upper Aerodigestive Tract Cancers Conducted within the INHANCE Consortium

13. Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study

14. Polymorphisms in fatty acid metabolism-related genes are associated with colorectal cancer risk

15. Plasma vitamins B2, B6, B12, and related genetic variants as predictors of colorectal cancer risk

16. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

17. Plasma folate, related genetic variants, and colorectal cancer risk in EPIC

18. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

19. Ethanol intake and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

20. The Role of Smoking and Diet in Explaining Educational Inequalities in Lung Cancer Incidence

21. Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study

22. Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

23. Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC)

24. Ethanol Intake and Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

25. Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol: a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies

26. Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition

27. Smoking and lymphoma risk in the European prospective investigation into cancer and nutrition

28. Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition

29. DNA adducts and lung cancer risk: a prospective study

30. Physical activity and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition Cohort

31. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

32. Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

33. Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

34. Diabetes and the risk of non-Hodgkin's lymphoma and multiple myeloma in the European Prospective Investigation into Cancer and Nutrition

35. Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort

36. Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

37. Serum IGF-I, its major binding protein (IGFBP-3) and epithelial ovarian cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)

38. Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

39. C-peptide, IGF-I, sex-steroid hormones and adiposity

40. Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

41. Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

42. Anthropometry, physical activity and hip fractures in the elderly

43. Diet and hip fractures among elderly Europeans in the EPIC cohort

44. Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC)

45. Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studies

46. Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

47. Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition

48. Weight change in later life and risk of death amongst the elderly: the European Prospective Investigation into Cancer and Nutrition-Elderly Network on Ageing and Health study

49. Alcohol consumption patterns, diet and body weight in 10 European countries

50. Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populations

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