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1. New criterion for evaluation of honey: quantification of royal jelly protein apalbumin 1 in honey by ELISA.

2. The immunostimulatory effect of the recombinant apalbumin 1-major honeybee royal jelly protein-on TNFalpha release.

3. Immunochemical approach to detection of adulteration in honey: physiologically active royal jelly protein stimulating TNF-alpha release is a regular component of honey.

4. Apisimin, a new serine-valine-rich peptide from honeybee (Apis mellifera L.) royal jelly: purification and molecular characterization.

5. Molecular characterization of MRJP3, highly polymorphic protein of honeybee (Apis mellifera) royal jelly.

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