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Your search keyword '"Dijck-Brouwer DA"' showing total 5 results

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5 results on '"Dijck-Brouwer DA"'

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1. Postdelivery changes in maternal and infant erythrocyte fatty acids in 3 populations differing in fresh water fish intakes.

2. Long-chain polyunsaturated fatty acids in maternal and infant nutrition.

3. Impaired maternal glucose homeostasis during pregnancy is associated with low status of long-chain polyunsaturated fatty acids (LCP) and essential fatty acids (EFA) in the fetus.

4. Long-chain polyunsaturated fatty acids and neurological developmental outcome at 18 months in healthy term infants.

5. Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants.

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