1. THE AGRICULTURAL UNIT: THE FARM LABOUR-TEAM.
- Author
-
Geddes, Arthur
- Subjects
AGRICULTURAL sociology ,SOCIOECONOMICS ,FARM management ,FARM produce ,DAIRY farms ,SOCIAL conditions of farmers ,RURAL schools ,FARMS - Abstract
The article presents an analysis of regional types and social significance based on the economic classification of agricultural holdings in Scotland. According to the average number of employees forming the farm labour-team in each county, there are two classified types of lowland farm, namely dairy and mixed. The social status and functions of the farmers and farm servants are influenced by the number which composes the labour-team. Migration of farm servants annually is common in the lowlands, and in counties where farms alone are found, half of the junior pupils have come or gone from rural schools within the school year 1938 to 1939. It is noted that re-housing is feasible near the large arable farms, but hardly on small farms where dairy and other stock may require constant attention.
- Published
- 1949