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Background and Objectives: Integrated solid waste management is one of the biggest environmental challenges facing the public and private institutions. This requires knowledge of the composition and sources of waste production. The aim of this study was to determine the quality and quantity of common waste at the faculty of health and nutrition and medical schools. Material and Methods: This study was a cross sectional and descriptive study on the point of all-waste generated in both schools. A total of 24 samples were taken and weighted from each school. Data were analyzed with SPSS and Excel. T-test was used for comparison of means following normality test of the data. Results: Average of waste produced at faculties of health and nutrition and medicine were 37±7 and 30±3 kg per day, respectively. Paper and metals were the highest and lowest part of solid waste, respectively with daily average of 15 and 2 kg. Paper is accounted about 40 to 45 percent by weight of the total waste. Per capita waste production in the faculty of health and nutrition is nearly twice faculty of medicine. The total waste per capita of university was estimated at about 15 kg per person per year. Conclusion: University solid waste per capita, especially the amount of paper, is high compared with the other researches. The highest amount of waste material examined in this study is recyclable at source. Training programs and changes in attitude and practice must be applied for students and staff to produce less waste to protect environment and natural resource and create a green university.