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2. Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review.

3. Better damage of chicory tissue by combined electroporation and ohmic heating for solute extraction.

4. Qualitative characteristics and dead-end ultrafiltration of chicory juice obtained from pulsed electric field treated chicories

5. Green Chemistry Extractions of Carotenoids from Daucus carota L.—Supercritical Carbon Dioxide and Enzyme-Assisted Methods.

6. Recovery of Natural Antioxidants from Agro-Industrial Side Streams through Advanced Extraction Techniques.

7. Recent advances in valorization of Chaenomeles fruit: A review of botanical profile, phytochemistry, advanced extraction technologies and bioactivities.

8. Effect of pulsed electric fields pretreatment on juice expression and quality of chicory.

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