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Abstract: This review summarized the experimental design methods used to investigate the effects of various factors on fermentative hydrogen production processes, including one-factor-at-a-time design, full factorial design, Taguchi design, Plackett–Burman design, central composite design and Box–Behnken design. Each design method was briefly introduced, followed by the introduction of its analysis. In addition, the advantages and disadvantages of each design method were briefly discussed. Moreover, the application of each design method to the study of fermentative hydrogen production was analyzed and discussed. Based on the discussion in this review, an experimental design strategy for optimizing fermentative hydrogen production processes was proposed. In the end, the software packages that can carry out the above mentioned factorial design and analysis were briefly introduced. [Copyright &y& Elsevier]

Abstract: The effect of temperature, initial pH and glucose concentration on fermentative hydrogen production by mixed cultures was investigated in batch tests, and the optimization of fermentative hydrogen production process was conducted by response surface methodology with a central composite design. Experimental results showed that temperatures, initial pH and glucose concentrations had impact on fermentative hydrogen production individually and interactively. The maximum hydrogen yield of 289.8mL/g glucose was estimated at the temperature of 38.6°C, the initial pH of 7.2 and the glucose concentration of 23.9g/L. The maximum hydrogen production rate of 28.2mL/h was estimated at the temperature of 37.8°C, the initial pH of 7.2 and the glucose concentration of 27.6g/L. The maximum substrate degradation efficiency of 96.9% was estimated at the temperature of 39.3°C, the initial pH of 7.0 and the glucose concentration of 26.8g/L. Response surface methodology was a better method to optimize the fermentative hydrogen production process. Modified logistic model could describe the progress of cumulative hydrogen production in the batch tests of this study successfully. [Copyright &y& Elsevier]