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Background: Diets rich in animal protein and cereal grains and deficient in vegetables and fruits may cause low-grade metabolic acidosis, which may impact exercise and health. We hypothesized that (1) a normal-protein diet with high amount of vegetables and fruits (HV) induces more alkaline acid-base balance compared with a high-protein diet with no vegetables and fruits (HP) and (2) diet composition has a greater impact on acid-base balance in the elderly (ELD)., Subjects/methods: In all, 12-15 (adolescents (ADO)), 25-35 (young adults (YAD)) and 60-75 (ELD)-year-old male and female subjects (n=88) followed a 7-day HV and a 7-day HP in a randomized order and at the end performed incremental cycle ergometer tests. We investigated the effect of diet composition and age on capillary (c-pH) and urine pH (u-pH), strong ion difference (SID), partial pressure of carbon dioxide (pCO2) and total concentration of weak acids (Atot). Linear regression analysis was used to examine the contribution of SID, pCO2 and Atot to c-pH., Results: In YAD and ELD, c-pH (P⩽0.038) and u-pH (P<0.001) were higher at rest after HV compared with HP. During cycling, c-pH was higher (P⩽0.034) after HV compared with HP at submaximal workloads in YAD and at 75% of VO2max (maximal oxygen consumption) in ELD. The contribution of SID, pCO2 and Atot to c-pH varied widely. Gender effects or changes in acid-base balance of ADO were not detected., Conclusions: A high intake of vegetables and fruits increases blood and u-pH in YAD and ELD. ELD compared with younger persons may be more sensitive for the diet-induced acid-base changes.

This study examined the acute effects of a one-hour hypertrophic strength training session (STS) on plasma amino acid concentration following oral ingestion of arginine or taurine in nine physically active men participating in a double-blind and randomised experiment. The subjects took placebo, arginine or taurine capsules (50 mg/kg) in either rest (REST) or STS condition. Blood samples were taken before and at 30, 60, 90, and 120 min after the beginning of the treatment and assayed for plasma amino acids with HPLC. There was a significant interaction effect with STS and sample time for both arginine and taurine in the raw data (p < 0.05). The modelled polynomial data for the arginine treatment showed that the peak concentration of arginine occurred at 69 min at rest and at 104 min in STS, and for the taurine treatment, the peak concentration of taurine occurred at 89 min at rest and at 112 min in STS. In conclusion, one hour of hypertrophic STS slows the increase in the peak concentration of plasma arginine and taurine after oral ingestion of the respective amino acids.