Descriptor: "FOOD industry" / Topic: european union / Region: europe and european union countries - Searchworks@Jio Institute Digital Library Search Results

Your search keyword '"FOOD industry"' showing total 2 results

Start Over Descriptor "FOOD industry" Topic european union Region europe Region european union countries

Author: Bánáti, Diána
Subjects: *FOOD safety, *FOOD industry, *NUTRITION policy, *CONSUMER protection, *FOOD consumption, *PRODUCT safety
Abstract: Food safety has been a growing concern among European Union ( EU) citizens over the last decades. Despite the fact that food has never been safer, consumers are considerably uncertain and increasingly critical about the safety of their food. The introduction of new principles, such as the primary responsibility of producers, traceability, risk analysis, the separation of risk assessment and risk management provided a more transparent, science-based system in Europe, which can help to restore consumers' lost confidence. The present EU integrated approach to food safety 'from farm to fork' aims to assure a high level of food safety within the EU. © 2014 Society of Chemical Industry [ABSTRACT FROM AUTHOR]
Published: 2014
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Author: HIGGINS, ANDREW, Bilefsky, Dan, and Castle, Stephen
Subjects: *HORSEMEAT, *FOOD labeling, *TRADE regulation, *FOOD industry, *STEREOTYPES
Abstract: The article discusses the 2013 controversy regarding the labeling of horse meat as beef in Europe and how it has led to increased questioning about the region's trade regulation. Particular attention is given to how Great Britain has used the scandal to further support its claims that cultural differences undermine the effectiveness of the European Union. Increased attention on national stereotypes stemming from the incident is also discussed as well as the impact on the European food industry.
Published: 2013

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