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9 results on '"Avellino"'

1. National Research Council (CNR) Reports Findings in Food and Farming (Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ).

Subjects
DIETARY patterns, AGRICULTURE, FOOD science, NUTRITIONAL status, PEARSON correlation (Statistics), FOOD consumption
Abstract

A recent study conducted by the National Research Council (CNR) in Avellino, Italy, focused on the development and validation of a self-administered semiquantitative food frequency questionnaire (S4H-FFQ) aimed at assessing dietary patterns that influence gut microbiota (GM). The research found that the S4H-FFQ is a reliable tool for estimating food intake and evaluating GM-relevant food consumption, with correlations between the S4H-FFQ and other validated tools being statistically significant. The study concluded that the application of the S4H-FFQ in nutritional studies could enhance personalized nutrition and support future research on optimizing GM and improving health outcomes. [Extracted from the article]

Published
2025

2. National Research Council Reports Findings in Asthma (Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study).

Subjects
OBSTRUCTIVE lung diseases, BRONCHIAL diseases, RESPIRATORY diseases, ASTHMA in children, LUNG diseases
Abstract

A recent study conducted in Avellino, Italy, by the National Research Council explored the associations between dietary exposure to food contaminants and the prevalence of asthma in children. The study included 428 Italian children aged 5-14 years, with findings indicating that exposure to nitrates and acrylamide was significantly higher in asthmatic children. The research highlights the importance of tools like the CONT11 database in assessing food safety and emphasizes the need to prevent and reduce exposure to food contaminants to minimize health risks. This peer-reviewed study underscores the impact of certain contaminants on asthmatic children and the significance of addressing dietary factors in managing asthma. [Extracted from the article]

Published
2024

3. New Leuconostoc Findings from Institute of Food Sciences Described (Bioactive Peptides Released By Lactic Acid Bacteria Fermented Pistachio Beverages).

Subjects
FERMENTED beverages, DIETARY bioactive peptides, LACTIC acid bacteria, LEUCONOSTOC, FOOD science, ENZYMES
Abstract

A recent study conducted by the Institute of Food Sciences in Avellino, Italy, explored the production of a novel pistachio beverage fermented with selected strains of lactic acid bacteria. The researchers evaluated the extent of proteolysis in the beverage and characterized the amino acid sequence of hundreds of peptides released during fermentation. The study found that the beverage started with Leuconostoc pseudomesenteroides had the highest amount and number of bioactive peptides, which are primarily associated with antioxidative properties and ACE and DPP-IV inhibition. This research lays the foundations for the development of a pistachio-fermented beverage with potential health properties. [Extracted from the article]

Published
2024

5. Researchers from National Research Council CNR Detail New Studies and Findings in the Area of Food Packaging and Shelf Life (E-nose and Attenuated Total Reflectance-fourier Transform Infrared Data To Estimate the Shelf-life of Fresh-cut...).

Subjects
FOOD packaging, FOOD contamination, VOLATILE organic compounds, HYDROCARBONS
Abstract

Avellino, Italy, Europe, Food Packaging and Shelf Life, Hydrocarbons, Organic Chemicals, Polyenes, Polypropylenes Keywords: Avellino; Italy; Europe; Food Packaging and Shelf Life; Hydrocarbons; Organic Chemicals; Polyenes; Polypropylenes EN Avellino Italy Europe Food Packaging and Shelf Life Hydrocarbons Organic Chemicals Polyenes Polypropylenes 152 152 1 09/19/23 20230919 NES 230919 2023 SEP 21 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Food Packaging and Shelf Life is the subject of a report. [Extracted from the article]

Published
2023

6. New Life Science Findings from Institute of Food Sciences Described [Insight Into the Role of Lactic Acid Bacteria In the Development of a Novel Fermented Pistachio (Pistacia Vera L.) Beverage].

Subjects
LIFE sciences, PISTACHIO, LACTIC acid bacteria, FOOD science, HYDROXY acids, SCIENCE journalism
Abstract

Avellino, Italy, Europe, Life Science, Beverage, Food, Hydroxy Acids, Lactates, Lactic Acid New Life Science Findings from Institute of Food Sciences Described [Insight Into the Role of Lactic Acid Bacteria In the Development of a Novel Fermented Pistachio (Pistacia Vera L.) Keywords: Avellino; Italy; Europe; Life Science; Beverage; Food; Hydroxy Acids; Lactates; Lactic Acid EN Avellino Italy Europe Life Science Beverage Food Hydroxy Acids Lactates Lactic Acid 105 105 1 08/28/23 20230831 NES 230831 2023 AUG 31 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on Life Science. [Extracted from the article]

Published
2023

7. Reports Outline Obesity Findings from National Research Council CNR (Physicochemical Characterization of a Functional Chestnut Sweet Cream Enriched With Carotenoids and Fiber).

Abstract

Italy, Europe, Bariatrics, Biological Factors, Biological Pigments, Carotenoids, Cyclohexenes, Avellino, Diet and Nutrition, Health and Medicine, Hydrocarbons, Nutrition Disorders, Nutritional and Metabolic Diseases and Conditions, Obesity, Organic Chemicals, Cycloparaffins, Overnutrition, Polyenes, Risk and Prevention, Terpenes Keywords: Avellino; Italy; Europe; Bariatrics; Biological Factors; Biological Pigments; Carotenoids; Cyclohexenes; Cycloparaffins; Diet and Nutrition; Health and Medicine; Hydrocarbons; Nutrition Disorders; Nutritional and Metabolic Diseases and Conditions; Obesity; Organic Chemicals; Overnutrition; Polyenes; Risk and Prevention; Terpenes EN Avellino Italy Europe Bariatrics Biological Factors Biological Pigments Carotenoids Cyclohexenes Cycloparaffins Diet and Nutrition Health and Medicine Hydrocarbons Nutrition Disorders Nutritional and Metabolic Diseases and Conditions Obesity Organic Chemicals Overnutrition Polyenes Risk and Prevention Terpenes 2736 2736 1 07/31/23 20230731 NES 230731 2023 AUG 5 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Fresh data on Nutritional and Metabolic Diseases and Conditions - Obesity are presented in a new report. [Extracted from the article]

Published
2023

8. University of Naples Federico II Reports Findings in Food Research (Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures).

Subjects
FOOD research, LOW temperatures, YEAST, ENZYMES, YEAST culture
Abstract

Keywords for this news article include: Italy, Europe, Avellino, Food Research. Keywords: Avellino; Italy; Europe; Food Research EN Avellino Italy Europe Food Research 2023 MAR 2 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Food Research is the subject of a report. Our news editors obtained a quote from the research from the University of Naples Federico II, "Based on molecular identification and characterization, (.). [Extracted from the article]

Published
2023

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