1. 粳糯高粱籽粒理化性质及酿酒特性分析.
- Author
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赵冠, 党科, 宫香伟, 王洪露, 张顺花, 马一飞, 郭力, and 冯佰利
- Subjects
ETHYL acetate ,SORGHUM ,AMYLOPECTIN ,FOOD aroma ,STARCH ,TANNINS - Abstract
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- Published
- 2021
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