7 results on '"Et rengi"'
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2. Comparison of physical meat quality properties of young and spent female quail of different genetic stock.
3. Effect of Production System on Some Meat Quality Traits of Pekin Ducks.
4. Phenotypic Correlations between Carcass Part Yields and Meat Quality Characteristics in Quails.
5. The effects of Pennyroyal (Mentha pulegium L.) on performance, carcass and meat quality in Japanese quails (Coturnix coturnix japonica).
6. Saf Gliserol İlavesinin Kuzuların Besi Performansı, bazı kan parametreleri, Karkas Randımanı ve Et Rengi Üzerine Etkisi.
7. Genetik ve Postmortem M 1 ekanizmaların Sığır Eti Renk Özellikleri Üzerine Etkisi.
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