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Based on many years of experience, packaging is considered as an inactive barrier that protects materials and goods from environmental factors. The applicability of native chemical additive such as essential oils in wrapping papers can be used in the forms of films, treatments, coatings or others. Essential oils or extracts from different aromatic plants are used as bioactive substances for antimicrobial activity. In this research, lavender essential oil treatment of packaging papers is examined for its inhibition activity under nine microorganisms—two Gram-positive bacteria, three Gram-negative bacteria, two yeast and two fungal strains. The effectiveness of the treatment on the structural and strength indicators of the obtained paper samples is monitored. In detail, a five-day examination is conducted on the antibacterial effectiveness of lavender essential oil treatment. Results indicate that the lavender treatment of the obtained packaging paper is successful and the antifungal effect is more pronounced. The antimicrobial efficiency of paper treated with lavender essential oil is between 60 and 90% in the first two hours after treatment and gradually decreases to 40%–50% at the end of the 120 h period. The lavender essential oil treatment of wrapping paper has a promising perspective for preserving products from microbial spoilage and extending their shelf life. [ABSTRACT FROM AUTHOR]

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Introduction. The aim of research -- to determine the effect of clary sage (Salvia sclarea L.) essential oil on paper packaging materials. Materials and methods. Three packaging materials have been studied based on paper coated with clary sage essential oil. The chemical composition of the clary sage essential oil is determined chromatographically. Antimicrobial effect of essential oil was determined against Gram-positive, Gram-negative bacteria, yeasts, and fungi using the agar diffusion method. Results and discussion. The chemical composition of the clary sage essential oil showed a predominant amount of oxygenated monoterpenes (83.43%), followed by monoterpene hydrocarbons (7.86%), and sesquiterpene hydrocarbons (5.16%). The major components of the clary sage essential oil were linalyl acetate, β-linalool, α- terpineol, limonene, and geranyl acetate that determined the antimicrobial action of the oil. The essential oil exhibited a fungicidal action against the tested molds and yeasts. Its high antimicrobial properties could be probably due to the high content of linalyl acetate (40.31%) and β-linalool (22.72%). Our results showed high fungicidal efficacy for the three types of packaging materials. The suppressive action against C. albicans during the investigated shelf life period was about 100%. It was found a high efficiency of the recycled paper against A. brasiliensis (99.2% - 81.9%). It was determined that the bactericidal effect of the tested packaging materials was lower than the Gram-negative bacterium S. abony. Conclusions. Clary sage essential oil could be used as an antimicrobial agent in the food industry due to its antimicrobial properties, in order to improve the quality of the products and extend their shelf life. [ABSTRACT FROM AUTHOR]

The research aim was to determine the effectiveness of disinfection methods: thyme essential oil microatmosphere (TEO), silver nanoparticles misting (AgNPs), and low temperature plasma (LTP) by culture-dependent method and RNA analysis. In addition, we examined the influence of disinfection on mechanical and optical properties of paper from historical books with different levels of microbial contamination. All disinfection methods were generally bacteriostatic and fungistatic. The AgNPs misting method was more effective for bacterial inhibition ( R = 60–100%), than LTP ( R = 25–100%) and TEO ( R = 12–100%); all tested methods were less effective for fungi ( R = 0–99.8%). TEO exhibits a broader spectrum of fungicidal activity compared to AgNPs and LTP. The antimicrobial effectiveness depended on the area from where the microorganisms were isolated and their sensitivity to the active agent. A higher disinfection effectiveness was observed for books with higher levels of microbial contamination. RNA concentration was a good marker of antimicrobial activity of disinfection. RNA amount decreased by 95–100% after disinfection with LTP and TEO, and by 29–89% after AgNPs disinfection. Disinfection of paper from historical books with LTP, AgNPs and TEO did not significantly influence or have a positive effect on the mechanical and optical properties of paper from tested historical books. We show that LTP, TEO, and AgNPs can be used as microbiostatics, alternatively to the currently available methods. [ABSTRACT FROM AUTHOR]

The aim of this study was to evaluate the biocidal activity of essential oils of Syzygium aromaticum (L.) Merr. and L. M. Perry (nail) and Allium sativum L. (garlic) against different fungal species producing paper biodeterioration. Essential oils (EOs) were obtained from harvested plants in their natural habitat in Cuba, and were tested against the species Aspergillus niger, Aspergillus flavus and Penicillium sp. which were isolated from archival indoor environments and documents with patrimonial value The biocidal activity was studied at different concentrations (70, 50, 25, 12.5 and 7.5%) using the agar diffusion method. The effect of extracts on paper alterations was studied through different techniques including determination of pH and number of copper and scanning electron microscopy (SEM) observations. EOs were analyzed by gas chromatography coupled to mass spectroscopy (GC/MS). The determination of inhibition zones by the agar diffusion method of the tested EOs showed a moderate and/or positive effect. The study of the antifungal activity on paper ("in vivo") shows that both clove and garlic oils were potent biocides. Although the paper structure was not affected by EOs pure, some molecular damages were observed at lower concentrations across determinations of the pH and copper number. [ABSTRACT FROM AUTHOR]