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1. Essential oil content and composition of six Iranian Nepeta species (N. prostrata, N. saturejoides, N. sessilifolia, N. fissa, N. betonicifolia and N. ucranica).

2. Co-application of biochar and selenium nanoparticles improves yield and modifies fatty acid profile and essential oil composition of fennel (Foeniculum vulgare Mill.) under cadmium toxicity.

3. Essential oil variation of Achillea filipendulina populations in farm condition.

4. Aroma profile of the essential oils from different parts of Pycnocycla aucherana Decne. ex Boiss.

5. Aroma profile of the essential oil from different parts of Pimpinella tragium and subspecies population.

6. Chemistry, Bioactivity, and Prediction of the Quality Marker (Q-Marker) of Ferula Plants in China: A Review.

7. Effect of Geographical Location on Yield and Chemical Composition of Teucrium orientale L. Essential Oils Collected from Eleven Different Localities in Iran.

8. Influence of climatic factors on essential oil content and composition of 20 populations of Nepeta binaludensis Jamzad from Iran.

9. The changes of carvacrol content and essential oil yield of Satureja khuzestanica Jamzad in response to different fertilizer sources.

10. Variability in Morphology and Essential Oil Profile for 30 Populations of Satureja Species with Respect to Climatic Paramours Using Multivariate Analysis: An Opportunity for Industrial Products.

11. Volatile compounds and antifungal activity of Dracocephalum moldavica L. at different phenological stages.

12. Investigation of Increasing Essential Oil and Maintaining Forage Quality and Digestibility of the Prangos ferulacea using an Optimizer Apparatus Design.

13. Integrative review on ethnobotany, essential oil, phytochemical, agronomy, molecular and pharmacological properties of Satureja species.

14. Evaluation of Growth, Essential Oil Content and Composition in Four Thyme Species under Dryland Farming System in Zagheh, Rangeland, Khoramabad, Iran.

15. Effects of Drying Methods on the Essential Oil Content and Composition of Nepeta binaludensis Jamzad.

16. Comparing Essential Oil Composition of Cultivated and Wild Samples of Achillea biebersteinii Afan. in Kurdistan Province.

17. Essential Oil Content and Composition of the Spathe in Some Date Palm (Phoenix dactylifera L.) Varieties in Iran.

18. Blessed Thistle Growth, Essential Oil Content, Yield and Composition as Influenced by Plant Density and Nitrogen Fertilizer.

19. Variation in essential oil composition of Teucrium hircanicum L. from Iran-A rich source of (E)-α-bergamotene.

20. Effect of cold plasma on essential oil content and composition of lemon verbena.

21. Composition of Pistacia khinjuk (Anacardiaceae) Leaf Essential Oil and its Insecticidal Activity on Common Pistachio Psyllid, Agonoscena pistaciae (Hem., Psylloidea).

22. Chemical Composition and Antimicrobial Activity of the Essential Oils from Pimpinella khayamii Mozaff. Ed in Iran.

23. Seasonal variations of essential oil content and composition in male and female plants of Juniperus communis L. ssp. hemisphaerica growing wild in Iran.

24. Packaging methods and storage duration affect essential oil content and composition of lemon verbena ( Lippia citriodora Kunth.).

25. Performance Comparison of Fuzzy ARTMAP and LDA in Qualitative Classification of Iranian Rosa damascena Essential Oils by an Electronic Nose.

26. Damask rose (Rosa damascena Mill.) essential oil is affected by short-and long-term handling.

27. Sequential Path Analysis of Effective Characters on the Essential Oil Yield of Dracocephalum moldavica L.

28. Growth Characters, Essential Oil Content and Terpene Composition of Costmary (Chrysanthemum balsamita L.) as Influenced by Zinc Nutrition and Different Moisture Regimes.

29. Effects of IAA and BAP on chemical composition and essential oil content of lemon verbena (Lippia citriodora H.B.K.).

30. Chemical Composition of the Essential Oils of Five Iranian Bunium Species (B. lurestanicum, B. microcarpum, B. badghayzi, B. wolffi and B. carioides).

31. Variability of the essential oil content and composition among the wild populations of Achillea biebersteinii Afan. from Iran: occurrence of new nepetalactones chemotypes.

32. Essential oil content and composition of Achillea biebersteinii Afan. in different plant parts and phenological stages.

33. IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. 'RISH BABA' USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS.

34. Chemical composition and insecticidal activity of essential oil from Perovskia abrotanoides (Lamiaceae) against Sitophilus oryzae (Coleoptera: Curculionidae) and Tribolium castaneum (Coleoptera: Tenebrionidae).

35. Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis

36. Essential Oil Content and Composition of Satureja sahendica Bornm. at Different Stages of Plant Growth.

37. Essential Oil Composition of Pimpinella tragioides (Boiss.) Benth. et Hook. from Iran.

38. Impact of four hemp (Cannabis sativa L.) varieties and stage of plant growth on yield and composition of essential oils.

39. Essential Oil Composition of Stenotaenia nudicaulis Boiss. from Iran.

40. Composition of the Essential Oil of Diplotaenia cachrydifolia Boiss. from Iran.

41. Composition of the Essential Oils of Pycnocycla aucherana Decne. ex Boiss. var. aucherana and Pycnocycla musiformis Hedge et Lamond from Iran.

42. Effects of Azocompost and urea on the herbage yield and contents and compositions of essential oils from two genotypes of dragonhead (Dracocephalum moldavica L.) in two regions of Iran

43. Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods

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