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3. Chemical composition and antimicrobial activity of the leaf essential oil of Ravenia spectabilis Engl. (Rutaceae).

4. Gamma irradiation-induced variability in morpho-agronomic and oil quality traits of Mentha piperita L.

5. Chemical composition and antimicrobial activity of the essential oil of senescent leaves of guava (Psidium guajava L.).

6. Chemical composition of leaves, inflorescence, whole aerial-parts and root essential oils of patchouli {Pogostemon cablin (Blanco) Benth.}.

7. Aroma profiles of the curry leaf, Murraya koenigii (L.) Spreng. chemotypes: Variability in north India during the year

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