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27 results on '"Weibull Model"'

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1. Chemical Modification of Acrylonitrile-Divinylbenzene Polymer Supports with Aminophosphonate Groups and Their Antibacterial Activity Testing.

2. Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli.

4. 3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of Escherichia coli O157:H7 in a hamburger after exposure to desiccation stress.

5. Water disinfection using hydrogen peroxide with fixed bed hematite catalyst – kinetic and activity studies.

6. 热胁迫和培养温度对大肠杆菌抗热性的影响.

7. The applicability of Weibull model for the kinetics inactivation of Listeria monocytogenes and Escherichia coli O157: H7 on soybean sprouts submitted to chemical sanitizers in combination with ultrasound at mild temperatures.

8. Study of the inactivation of some microorganisms in turbid carrot-orange juice blend processed by ultraviolet light assisted by mild heat treatment.

9. Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7.

10. Pasteurization of tender coconut water by pulsed light treatment: Microbial safety, enzymatic inactivation, and impact on physicochemical properties.

11. Thermal and Starvation Stress Response of Escherichia coli 0157:H7 Isolates Selected from Agricultural Environments.

12. Effect of a continuous flow-through pulsed light system combined with ultrasound on microbial survivability, color and sensory shelf life of apple juice.

13. Heat sensitization of Escherichia coli by the natural antimicrobials vanillin and emulsified citral in blended carrot-orange juice.

14. Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot.

15. Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry

16. Influence of aerobic and anaerobic conditions on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in Luria–Bertani broth, farm-yard manure and slurry

17. Extrinsic control parameters for ozone inactivation of Escherichia coli using a bubble column.

18. PULSED UV-LIGHT PENETRATION OF CHARACTERIZATION AND THE INACTIVATION OF ESCHERICHIA COLI K12 IN SOLID MODEL SYSTEMS.

19. Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product

20. Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough

21. Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices.

22. Study of the inactivation of some microorganisms in turbid carrot-orange juice blend processed by ultraviolet light assisted by mild heat treatment

23. Variations of Escherichia coli O157:H7 Survival in Purple Soils

24. Extrinsic control parameters for ozone inactivation ofEscherichia coliusing a bubble column

26. Influence of aerobic and anaerobic conditions on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in Luria-Bertani broth, farm-yard manure and slurry

27. Thermal Inactivation of Shiga Toxin-Producing Escherichia coli in Foods

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