1. Thiamine biosensor based on oxidative trapping of enzyme-substrate intermediate.
- Author
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Halma M, Doumèche B, Hecquet L, Prévot V, Mousty C, and Charmantray F
- Subjects
- Electrochemical Techniques methods, Enzymes, Immobilized metabolism, Ferrocyanides metabolism, Hydroxides metabolism, Oxidation-Reduction, Thiamine metabolism, Thiamine Pyrophosphate metabolism, Biosensing Techniques methods, Escherichia coli enzymology, Thiamine analysis, Thiamine Pyrophosphate analysis, Transketolase metabolism
- Abstract
In the present work, we describe a new thiamine amperometric biosensor based on thiamine pyrophosphate (ThDP)-dependent transketolase (TK)-catalyzed reaction, followed by the oxidative trapping of TK intermediate α,β-dihydroxyethylthiamine diphosphate (DHEThDP) within the enzymatic active site. For the biosensor design purpose, TK from Escherichia coli (TKec) was immobilized in Mg
2 Al-NO3 Layered Double Hydroxides (LDH) and the electrochemical detection was achieved with the TKec/LDH modified glassy carbon electrode (GCE). The transduction process was based on the ability of Fe(CN)6 3- was re-oxidized at +0.5V vs Ag-AgCl and the reaction was followed by chronoamperometry. The TKec/LDH/GCE biosensor was optimized using the best TK donor substrates, namely l-erythrulose and d-fructose-6-phosphate. ThDP was assayed with great sensitivity (3831mAM6 4- was re-oxidized at +0.5V vs Ag-AgCl and the reaction was followed by chronoamperometry. The TKec/LDH/GCE biosensor was optimized using the best TK donor substrates, namely l-erythrulose and d-fructose-6-phosphate. ThDP was assayed with great sensitivity (3831mAM-1 cm-2 ) over 20-400nM linear range., (Copyright © 2016 Elsevier B.V. All rights reserved.)- Published
- 2017
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