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29 results on '"Doyle, M. P."'

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1. Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling.

2. Virulence genes of Shiga toxin-producing Escherichia coli isolated from food, animals and humans.

3. A low molecular weight outer-membrane protein of Escherichia coli O157:H7 associated with adherence to INT407 cells and chicken caeca.

4. Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces.

5. Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperature.

6. Cloning and nucleotide sequence of a gene upstream of the eaeA gene of enterohemorrhagic Escherichia coli O157:H7.

7. Risk factors for fecal shedding of Escherichia coli O157:H7 in dairy calves.

8. Molecular characterisation of Escherichia coli O157:H7 isolates by pulsed-field gel electrophoresis and plasmid DNA analysis.

9. Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds.

10. Variable colonization of chickens perorally inoculated with Escherichia coli O157:H7 and subsequent contamination of eggs.

11. Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation.

12. Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives.

13. Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage.

14. Demonstration of exopolysaccharide production by enterohemorrhagic Escherichia coli.

15. Dipstick immunoassay to detect enterohemorrhagic Escherichia coli O157:H7 in retail ground beef.

16. Detection and production of verotoxin 1 of Escherichia coli O157:H7 in food.

17. Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in food.

18. Escherichia coli O157:H7 and its significance in foods.

19. Production and characterization of a monoclonal antibody specific for enterohemorrhagic Escherichia coli of serotypes O157:H7 and O26:H11.

20. Pathogenic Escherichia coli, Yersinia enterocolitica, and Vibrio parahaemolyticus.

21. Colonization of chicken cecae by Escherichia coli associated with hemorrhagic colitis.

22. Colonic hemorrhage produced in mice by a unique vero cell cytotoxin from an Escherichia coli strain that causes hemorrhagic colitis.

23. Purification and physicochemical properties of a unique Vero cell cytotoxin from Escherichia coli O157:H7.

24. Production and characterisation of monoclonal antibodies to Verotoxins 1 and 2 from Escherichia coli of serotype O 157:H7.

25. Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitis.

26. Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry.

28. EMERGING ISSUES IN MICROBIOLOGICAL FOOD SAFETY.

29. Use of a Mixture of Bacteriophages for Biological Control of Salmonella enterica Strains in Compost.

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