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The article evaluates several chocolate manufacturing equipments including the MacIntyre Chocolate Systems from Ladco Group, the Turbotempeter TT200 B from Sollich KG and FRD/C-T2 roasting technology from Probat Werke von Gimborn Maschinenfabrik GmbH.

El artículo habla de la limpieza de las recubridoras de chocolate. Tradicionalmente se seguía un procesamiento de limpieza en seco y se calentaba la máquina para fundir la acumulación de chocolate. Se explica el concepto de limpieza en el lugar de la compañía Sollich. Se hablan de las ventajas del sistema de limpieza Sollich. Se menciona su Modelo tipo TC Turbotemper para calentar el chocolate.

The article evaluates several products from confectionery packaging suppliers that will be exhibited in the Pack Expo including the SuperNova Energy tempering machine from Aasted; the Flowmodul flow-wrapping machine from Gerhard Schubert; and the Enromat M6 1050 CIP enrober from Sollich.

The article offers brief information on the Turbotemper Airo aeration equipment from Sollich for chocolate industry.

The article presents a profile of Sollich, a Germany-based supplier of equipment to the chocolate and candy industries. The company was founded by Robert Sollich in 1920 as a bakery and pastry manufacturer. The first candy machines were invented by Sollich in 1928. Some of innovations developed by Sollich include the Turbotemper Top TT tempering process and the Sollich Flavour Dosing Systems.

The article offers brief information on several tempering machines from industrial equipment manufacturer Sollich KG including Turbotempter Flex, RWT 125, and Conbar systems.

The article features the company Sollich KG which supplies confectionery processing equipment for chocolate manufacturers around the world. It mentions several pieces of equipment that the company innovates such as the first vacuum cooking machine called the SollKoch, the first chocolate enrobing machine and Conbar, a candy bar production line. It says that the company's research and development (R&D) is the center of the company's success.

The article offers brief information on the Enromat M5's automatic washing system from Sollich KG.

The article offers information on Sollich KG, a manufacturer of special confectionery machinery which will showcase innovations at ProSweets fair in 2016. Among the products of the company mentioned are Turbotemper Top type TT 1500 tempering system, Enromat M5-1050 Magnum enrober, and Minicoater MC 420 enrobing machine.

The article offers information on several machines to be displayed by Sollich KG at ProSweets trade fair in Cologne, Germany including Turbotemper Top type TT 1100 wit tempering machine, Minicoater MC 420 enrobing machine, and Temperstatic T5 coating machine.

The article offers information on the Reworktemper 125 chocolate equipment from Sollich, a leading supplier of chocolate enrobing, tempering and forming equipment, which ensures precise traceability of the raw materials due to the direct processing of the rework.

The article evaluates the Miniconbar candy processing machine from Sollich KG.

The article evaluates several tempering chocolate machineries including Miniconbar, Turbotemper TT and Turbotemper from Sollich KG.

The article evaluates several chocolate candy equipment from Sollich KG, including Conbar, Thermoflow Plus Gullwing Cooling Tunnel, and Turbotemper Top TT 600-B.

The article evaluates the Turbotemper Champ TCN tempering machine and the TEMPERSTATIC TTS 620 enrobing machine from Sollich KG.

The article reports on the plan of Sollich KG to exhibit its Clean-In-Place chocolate enrober at the Pack Expo show in Chicago, Illinois on October 29 to November 2, 2006. The washdown enrober allows the producer to successfully transition between coating types and colors, with no danger of or cross-contamination between products. In addition, the risks associated with allergen transmission are reduced by the product's active cleaning system.

Features the food processing equipment and systems supplier Sollich KG in Germany. Information on automatic coating systems being offered by the company in the candy industry; Discussion on SOLLCOTOP system of Sollich for enrobing, tempering and cooling of chocolates; Details of other equipment being offered by the company.

Describes the Thermoflow cooling tunnel from Sollich, which is used for solidifying chocolates. Pre-requisites for the facilitation of stable seed crystals; Influences that affect cooling and post-crystallization; Hygienic features of the product.