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Your search keyword '"Triballeau S"' showing total 3 results

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3 results on '"Triballeau S"'

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1. Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation.

2. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.

3. Comparison of IgE-binding epitopes on wheat gliadins for patients with food allergy and experimentally sensitized mice

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