Author: "马冰凇" / Topic: epigallocatechin gallate - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "马冰凇" Topic epigallocatechin gallate

Author: 张洁, 王, 任小盈, 马冰凇, 王广铭, and 马存强
Subjects: EPIGALLOCATECHIN gallate, HIGH performance liquid chromatography, GALLIC acid, PRINCIPAL components analysis, IRON ions, BIVARIATE analysis, PHENOLIC acids
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
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Author: 马健, 徐成成, 任小盈, 马冰凇, 马存强, and 周斌星
Subjects: TANNINS, HIGH performance liquid chromatography, GALLIC acid, ONE-way analysis of variance, EPIGALLOCATECHIN gallate, EPICATECHIN
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
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Author: 马原, 任小盈, 马存强, 徐成成, 马冰凇, and 王子浩
Subjects: HIGH performance liquid chromatography, CATECHIN, ONE-way analysis of variance, SPRING, PRINCIPAL components analysis, AUTUMN, EPIGALLOCATECHIN gallate
Abstract: Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
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Author: 马冰凇, 徐成成, 任小盈, 王家菜, 马存强, and 周斌星
Subjects: HIGH performance liquid chromatography, ONE-way analysis of variance, CATECHIN, PRINCIPAL components analysis, GALLIC acid, EPIGALLOCATECHIN gallate, HIERARCHICAL clustering (Cluster analysis)
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
Full Text: View/download PDF

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