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1. Lasiodiplodia theobromae as a Producer of Biotechnologically Relevant Enzymes.

2. Recent advances on sources and industrial applications of lipases.

3. Enzymatic modification of palmarosa essential oil: chemical analysis and olfactory evaluation of acylated products.

5. Enzymatic Kinetic Resolution of Racemic 1-(Isopropylamine)-3-phenoxy-2-propanol: A Building Block for β-Blockers.

6. Black Ginger Extract Suppresses Fat Accumulation by Regulating Lipid Metabolism in High-Fat Diet-Fed Mice.

7. A decade development of lipase catalysed synthesis of acylglycerols using reactors: a systematic review.

8. Investigation on solvent-free esterification of oleic acid by hemp tea waste-immobilized Candida rugosa lipase.

9. Lipases: market study and potential applications of immobilized derivatives.

10. Production, purification, properties and current perspectives for modification and application of microbial lipases.

11. The study of stabilizing food enzymes using b-cyclodextrins.

12. Isolation, characterization, and screening of yeast biodiversity for multi- hydrolytic enzymes.

13. Evaluation of oil transesterification in a packed‐bed reactor containing lipase immobilized in starch–alginate jet cutting beads.

14. Tuning almond lipase features by the buffer used during immobilization: The apparent biocatalysts stability depends on the immobilization and inactivation buffers and the substrate utilized.

15. Fish digestive lipase quantification methods used in aquaculture studies.

16. Continuous Flow Synthesis of Hexyl Laurate Using Immobilized Thermomyces Lanuginosus Lipase from Residual Babassu Mesocarp.

17. Enzymatic Transesterification Using Different Immobilized Lipases and its Biodiesel Effect on Gas Emission.

18. Biodegradation of polyethylene terephthalate (PET) by Brucella intermedia IITR130 and its proposed metabolic pathway.

19. Enzymatic kinetic resolution of an intermediate alcohol of the drug Tegoprazan using lipase from Thermomyces lanuginosus.

20. Structures of BlEst2 from Bacillus licheniformis in its propeptide and mature forms reveal autoinhibitory effects of the C‐terminal domain.

21. Fluorescence-Based Enzyme Activity Assay: Ascertaining the Activity and Inhibition of Endocannabinoid Hydrolytic Enzymes.

22. Lipase from Rhizomucor miehei onto home-made hydrophobic polymers: Stable and efficient biocatalysts.

23. Review of nomenclature and methods of analysis of polyethylene terephthalic acid hydrolyzing enzymes activity.

24. Biocatalysts engineering by varying the binary CNTs-silica composition and the physicochemical characteristics of adsorbents for the immobilization of recombinant T. lanuginosus lipase.

25. Enzymatic Kinetic Resolution (EKR) of α-Allenols Enabled by a Commercially Available Immobilized Lipase.

26. A lipase from Lacticaseibacillus rhamnosus IDCC 3201 with thermostability and pH resistance for use as a detergent additive.

27. Effect of commercial lipase incorporation on technological properties of bread.

28. Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption.

29. Effects of Olive Oil and Tween 80 on Production of Lipase by Yarrowia Yeast Strains.

30. Bacterial diversity and biopotentials of Hamtah glacier cryoconites, Himalaya.

31. Yarrowia lipolytica Yeast: A Treasure Trove of Enzymes for Biocatalytic Applications—A Review.

32. Activation and addition of lipase enzyme in coconut (Cocos nucifera) in direct fatty acid production.

33. One‐Pot Production of Vanillin from Capsaicinoids through a Retrosynthetic Enzyme Cascade.

34. Identification and Characterization of a Novel Thermostable GDSL Lipase LipGt6 from Geobacillus thermoleovorans H9.

35. Lipolytic production from solid-state fermentation of the filamentous fungus Penicillium polonicum and its applicability as biocatalyst in the synthesis of ethyl oleate.

36. A novel hybrid biocatalyst from immobilized Eversa® Transform 2.0 lipase and its application in biolubricant synthesis.

37. Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma Treatment.

38. The Combination of Enzymes and Conidia of Entomopathogenic Fungi against Aphis gossypii Nymphs and Spodoptera frugiperda Larvae.

39. Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH.

40. Process Parameters Influence Product Yield and Kinetic Parameters in Lipase Catalysis.

41. Enzymes in "Green" Synthetic Chemistry: Laccase and Lipase.

42. Exploitation of Selected Fungal Endophytes of Andrographis paniculata (Burm. f.) Wall. ex Nees for the Production and Optimisation of Tannase and Screening for their Associated Hydrolysing Enzymes; Amylase, Protease, Lipase, and Laccase.

43. Screening, optimization, and molecular characterization of cold-active lipase producing Bacillus cereus I13 from Arctic sediments.

44. Extraction of enzymes produced by endophytic fungi isolated from mangroves.

45. Temporal and thermal dynamics exploration of different detergents' formulations components on fungal alkaliphilic lipases stability.

46. Ionic Liquid‐Mediated Dynamic Polymerization for Facile Aqueous‐Phase Synthesis of Enzyme‐Covalent Organic Framework Biocatalysts.

47. pH-dependent electrostatic interactions between enzymes and nanoparticles in Pickering emulsions – Influence on activity and droplet size.

48. Long-term outcomes and adverse effects of teduglutide in patients with short bowel syndrome: Highlighting hyperamylasemia and hyperlipasemia.

49. The Effects of Buffer Nature on Immobilized Lipase Stability Depend on Enzyme Support Loading.

50. Structural characteristics and catalysis properties of a dual-functional enzyme Lip10 from Mucor circinelloides.

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