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1. Occurrence of Aflatoxin M 1 in Raw and Processed Milk: A Contribution to Human Exposure Assessment After 12 Years of Investigation.

2. Validation of ELISA methods for search and quantification of β-n-methylamino-l-alanine in water and fish tissue.

3. Quantitative determination by screening ELISA and HPLC-MS/MS of microcystins LR, LY, LA, YR, RR, LF, LW, and nodularin in the water of Occhito lake and crops.

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