1. Purification and characterization of pectate lyase from banana (Musa acuminata) fruits
- Author
-
Prakash C. Misra, Anurag Payasi, and G.G. Sanwal
- Subjects
Stereochemistry ,Metal ions in aqueous solution ,Size-exclusion chromatography ,Plant Science ,Horticulture ,Biochemistry ,Catalysis ,Substrate Specificity ,Molecular Biology ,Polysaccharide-Lyases ,chemistry.chemical_classification ,Molecular mass ,biology ,Ion exchange ,Chemistry ,food and beverages ,Musa ,General Medicine ,Hydrogen-Ion Concentration ,Enzyme assay ,Enzyme ,Fruit ,Pectate lyase ,biology.protein ,Specific activity ,Nuclear chemistry - Abstract
Pectate lyase (PEL) has been purified by hydrophobic, cation exchange and size exclusion column chromatographies from ripe banana fruit. The purified enzyme has specific activity of 680 +/- 50 pkat mg protein(-1). The molecular mass of the enzyme is 43 kDa by SDS-PAGE. The pI of the enzyme is 8 with optimum activity at pH 8.5. Analysis of the reaction products by paper and anion exchange chromatographies reveal that the enzyme releases several oligomers of unsaturated galacturonane from polygalacturonate. The K(m) values of the enzyme for polygalacturonate and citrus pectin (7.2% methylation) are 0.40 +/- 0.04 and 0.77 +/- 0.08 g l(-1), respectively. PEL is sensitive to inhibition by different phenolic compounds, thiols, reducing agents, iodoacetate and N-bromosuccinimide. The enzyme has a requirement for Ca(2+) ions. However, Mg(2+) and Mn(2+) can substitute equally well. Additive effect on the enzyme activity was observed when any two metal ions (out of Mg(2+), Ca(2+) and Mn(2+)) are present together. The banana PEL is a enzyme requiring Mg(2+), in addition to Ca(2+), for exhibiting maximum activity.
- Published
- 2006
- Full Text
- View/download PDF