1. Harvesting more grain zinc of wheat for human health
- Author
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Yan-Ting Li, Xiying Zhang, Yueqiang Zhang, Yanfang Xue, De-Shui Tan, Xinping Chen, Yiping Tong, Shanchao Yue, Mingrong He, Qingfeng Meng, Peng Yan, Liang-Liang Jia, Wenqi Ma, Zhaohui Wang, Fusuo Zhang, Chunqin Zou, Dun-Yi Liu, Chang-Lin Kou, Xiaojun Shi, Youliang Ye, Ismail Cakmak, Yan Deng, Shiwei Guo, Yixiang Sun, Wei Zhang, and Zhenling Cui
- Subjects
0106 biological sciences ,Genotype ,Edible Grain ,Nitrogen ,Science ,Biofortification ,chemistry.chemical_element ,Zinc ,01 natural sciences ,Article ,Phosphorus metabolism ,Humans ,Fertilizers ,Nitrogen cycle ,Triticum ,Multidisciplinary ,business.industry ,Phosphorus ,Agriculture ,04 agricultural and veterinary sciences ,Agronomy ,chemistry ,040103 agronomy & agriculture ,Medicine ,0401 agriculture, forestry, and fisheries ,Environmental science ,business ,010606 plant biology & botany - Abstract
Increasing grain zinc (Zn) concentration of cereals for minimizing Zn malnutrition in two billion people represents an important global humanitarian challenge. Grain Zn in field-grown wheat at the global scale ranges from 20.4 to 30.5 mg kg−1, showing a solid gap to the biofortification target for human health (40 mg kg−1). Through a group of field experiments, we found that the low grain Zn was not closely linked to historical replacements of varieties during the Green Revolution, but greatly aggravated by phosphorus (P) overuse or insufficient nitrogen (N) application. We also conducted a total of 320-pair plots field experiments and found an average increase of 10.5 mg kg−1 by foliar Zn application. We conclude that an integrated strategy, including not only Zn-responsive genotypes, but of a similar importance, Zn application and field N and P management, are required to harvest more grain Zn and meanwhile ensure better yield in wheat-dominant areas.
- Published
- 2017
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