Search

The role of plant breeding in adapting crops to climate changes that affect food production in developing countries is recognized as extremely important and urgent, alongside other agronomic, socio-economic and policy adaptation pathways. To enhance plant breeders&rsquo, capacity to respond to climate challenges, it is acknowledged that they need to be able to access and use as much genetic diversity as they can get. Through an analysis of data from a global survey, we explore if and how public breeders in selected developing countries are responding to climate challenges through a renewed or innovative use of plant genetic resources, particularly in terms of types of material incorporated into their breeding work as well as sources of such germplasm. It also looks at the possible limitations breeders encounter in their efforts towards exploring diversity for adaptation. Breeders are clearly considering climate challenges. In general, their efforts are aimed at intensifying their breeding work on traits that they were already working on before climate change was so widely discussed. Similarly, the kinds of germplasm they use, and the sources from which they obtain it, do not appear to have changed significantly over the course of recent years. The main challenges breeders faced in accessing germplasm were linked to administrative/legal factors, particularly related to obtaining genetic resources across national borders. They also underscore technical challenges such as a lack of appropriate technologies to exploit germplasm sets such as crop wild relatives and landraces. Addressing these limitations will be crucial to fully enhance the role of public sector breeders in helping to adapt vulnerable agricultural systems to the challenges of climate change.

Although community-level seed-saving initiatives have existed in many countries around the world for about 30 years, they have rarely been the subject of systematic scientific enquiry. Based on a combination of a literature review and field research, we present a novel comprehensive conceptual framework that focuses on the multiple functions and services provided by community-based seed-saving efforts, in particular community seed banks. This framework is output oriented and complements an input oriented typology of community seed banks presented in 1997. The framework identifies three core functions: conserving genetic resources, enhancing access to and availability of diverse local crops, and ensuring seed and food sovereignty. The framework can be used for analysis of existing seed-saving initiatives and serve as a guide for the establishment of new community seed banks. In addition, it can inform the development or revision of national policies or strategies to support community seed banks. The framework’s utility is illustrated by three case studies of community seed banks in Bangladesh, Guatemala and Nepal.

Neglected and underutilized species (NUS) are referred to as species with under-exploited potentials with regard to food and nutrition security, health, income generation and environmental services. In the past, most breeding activities have concentrated on major crops, leading to overdependence on a few plant species of worldwide economic importance. The reasons for NUS being underutilized are complex and entail economic and agro-ecological constraints as well as lack of knowledge, awareness and supportive policies. Contextualization, decentralization and collaboration are proposed as important design principles for breeding strategies focusing on NUS. Four case studies illustrate how they are practically implemented in breeding programs. Two case studies focus on improving NUS for adaptation to climate variability and change: participatory breeding programs for sorghum and pearl millet in West Africa and Andean potatoes in Peru are taken as examples. Further case studies concentrate on improving agronomic and nutritional properties of local quinoa and amaranth varieties in Peru, and sensory quality of a less common vegetable crop in Germany. We discuss breeding strategies for NUS based on their objectives, the genetic resources used, breeding processes and techniques, as well as links to value chain development and seed systems. We conclude that breeding strategies for NUS should increasingly be embedded in multi-stakeholder strategies for collaborative learning and to expand the focus of interest from enhancing varieties towards building innovative institutions and partnerships that help develop sustainable food and farming systems and are linked to human needs.

There is growing recognition that sustainable intensification of agricultural production systems and their successful adaptation to changes in climate will depend upon the improved access to, and use of, genetic diversity. This paper analyzes how the collection, use and distribution of plant genetic resources by the Consortium of International Research Centers of the CGIAR are influenced by international and national policies, treaties and agreements. Some concerns exist among CGIAR scientists about continued access to, and distribution of, plant genetic resources. Study findings point to an increasing influence of international and national policies and legal frameworks on the conservation and use of plant genetic resources for food and agriculture (PGRFA) by the CGIAR centers and the dissemination of CGIAR-improved germplasm first to partners in agricultural research organizations and then to final users of new plant varieties developed through research partnerships. This situation may, in the longer term, have a serious impact on the utilization of plant genetic diversity to cope with current and predicted challenges to agricultural production and, in particular, climate change.

Over the last two decades, the importance of conserving genetic resources has received increasing attention. In this context the role of home gardens as repositories of biological diversity has been acknowledged but still a comprehensive, interdisciplinary investigation of their agro-biodiversity is lacking. Home gardens, whether found in rural or urban areas, are characterized by a structural complexity and multifunctionality which enables the provision of different benefits to ecosystems and people. Studies carried out in various countries demonstrate that high levels of inter- and intra-specific plant genetic diversity, especially in terms of traditional crop varieties and landraces, are preserved in home gardens. Families engage in food production for subsistence or small-scale marketing and the variety of crops and wild plants provides nutritional benefits. At the same time, home gardens are important social and cultural spaces where knowledge related to agricultural practices is transmitted and through which households may improve their income and livelihoods. The present article summarizes available literature on the biological and cultural significance of agro-biodiversity in home gardens. It discusses future constraints and opportunities in home garden research, in the prospect of defining and promoting their role in conservation of agricultural biodiversity and cultural heritage.