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The proportion of female lambs was previously higher when Merino dams were fed a diet high in omega-6 (n-6) based on oats and cottonseed meal compared with low in n-6 based on silage around mating. The effect of maternal diet on the reproductive success of the female offspring from these dams has not previously been examined. The aim of the present study was to determine whether the reproductive rate of Border Leicester × Merino ewes was higher when their Merino dams were previously fed a diet high in n-6 compared with low in n-6 around conception. Merino dams were fed diets based on either silage low in n-6 or oats and cottonseed meal high in n-6 fatty acids for ~40 days pre-mating only or 40 days pre-mating and 17 days post-mating in each of 2 years. The reproductive performance (proportion pregnant and fetuses conceived) of their Border Leicester × Merino ewe offspring born in each year was examined at their first mating. Ewe lamb birthweight and fat score at the time of mating was not significantly affected by the diet fed to their dams around mating. The proportion of Border Leicester × Merino ewes pregnant was not different, however the number of fetuses per ewe was significantly (P = 0.002) higher when their dams were fed a High n-6 compared with a Low n-6 diet around mating (1.64 ± 0.05 vs 1.42 ± 0.05 fetuses/ewe pregnant, respectively). The reproduction rate of ewes may be affected by diet fed to their dams in the peri-conceptional period and could be associated with fetal programming.

The steer progeny of sires genetically diverse for fatness and meat yield were grown at different rates from weaning to feedlot entry and effects on growth, carcass and meat-quality traits were examined. The present paper, the second of a series, reports the effects of genetic and growth treatments on carcass traits. A total of 43 sires, within three ‘carcass class’ categories, defined as high potential for meat yield, marbling or both traits, was used. Where available, estimated breeding values for the carcass traits of retail beef yield (RBY%) and intramuscular fat (IMF%) were used in selection of the sires, which were drawn from Angus, Charolais, Limousin, Black Wagyu and Red Wagyu breeds, to provide a range of carcass sire types across the three carcass classes. Steer progeny of Hereford dams were grown at either conventional (slow: ~0.5 kg/day) or accelerated (fast: ~0.7 kg/day) rates from weaning to feedlot entry weight, with group means of ~400 kg. Accelerated and conventionally grown groups from successive calvings were managed to enter the feedlot at similar mean feedlot entry weights at the same time for the 100-day finish under identical conditions. Faster-backgrounded groups had greater fat levels in the carcass than did slower-backgrounded groups. Dressing percentages and fat colour were unaffected by growth treatment, whereas differences in ossification score and meat colour were explained by age at slaughter. There were significant effects of sire type for virtually all carcass traits measured in the progeny. Differences in hot standard carcass weight showed a clear advantage to European types, with variable outcomes for the Angus and Wagyu progeny. Sire selection by estimated breeding values (within the Angus breed) for yield and/or fat traits resulted in expected differences in the progeny for those traits. There were large differences in both meat yield and fatness among the types of greatest divergence in genetic potential for those traits, with the Black Wagyu and the Angus IMF clearly superior for IMF%, and the European types for RBY%. The Angus IMF progeny performed as well as that of the Black Wagyu for all fatness traits. Differences in RBY% among types were generally reflected by similar differences in eye muscle area. Results here provide guidelines for selecting sire types to target carcass traits for specific markets. The absence of interactions between growth and genetic treatments ensures that consistent responses can be expected across varying management and production systems.

The present experiment, ‘Regional Combinations’, examined growth, and carcass- and meat-quality traits in the progeny of sires genetically diverse for fatness and meat yield when grown at different rates from weaning to feedlot entry. The present paper is the first of several papers describing results from the New South Wales site, one of four in the project. It reports the effects on growth and body composition of steers during backgrounding and feedlot finishing phases. A total of 43 sires within three carcass-class categories, defined as high potential for meat yield, for marbling or for both traits, was used, based on estimated breeding values for retail beef yield and intramuscular fat. Sires were drawn from Angus, Charolais, Limousin, Black Wagyu and Red Wagyu breeds, providing a range of carcass sire types across the three carcass classes. Matings were by artificial insemination to Hereford dams from a single herd. Steer progeny were grown at conventional (slow: ~0.5 kg/day) or accelerated (fast: ~0.7 kg/day) rates from weaning to feedlot entry weight, targeting group means of 400 kg. Accelerated and conventionally grown groups from successive calvings entered the feedlot at similar entry liveweights at the same time, then having identical management during the 100-day finishing phase before slaughter. Within finishing cohorts, fast backgrounding growth resulted in increased subcutaneous fatness at feedlot entry in steers of all carcass types. Slow growth during backgrounding resulted in faster (compensatory) growth in the feedlot in all classes and sire types. This increased the deposition of fat in slow-backgrounded steers compared with that in fast-backgrounded steers during feedlotting, and thus reduced the difference between the groups in P8 and rib fat at feedlot exit. However, there did appear to be an advantage in the level of compensation in the feedlot in favour of those sire types with a genetic propensity for faster growth. Backgrounding growth rate affected body composition and the rate of weight gain during finishing. Faster growth produced more subcutaneous fat during both backgrounding and finishing. Steer progeny groups clearly showed the expected responses in growth and body composition, on the basis of the genetic potential of their sires.

As a component of the second term of the Cooperative Research Centre (CRC) for Cattle and Beef Quality, a project to further test and validate the effects of varying nutritional growth paths pre-finishing and slaughter on cattle of varying genetic potential for meat yield and eating quality was designed and implemented. This project, ‘Regional Combinations’, was a multi-site experiment, using Bos taurus cattle generated at 4 locations across southern Australia. The design of imposing different growth paths between weaning and finishing on cattle with specific genetic potential is common across sites. Treatment and interaction effects on beef production and meat quality were examined within and across sites. This paper describes the experimental designs, generation of experimental cattle at the various sites and the measurements, collection and storage of the data for multi-site analyses.

Data on 185 Angus cows were used to study the effect of divergent selection for residual feed intake on maternal productivity across 3 mating seasons, starting from 2000. The cows were the result of 1 to 2.5 generations of selection (mean of 1.5), and differed in estimated breeding value for residual feed intake by 0.8 kg/day. In general, cows lost subcutaneous fat (measured 2 times a year) during the period when they were nursing calves, and gained fat thereafter. No significant selection line differences in fatness were observed except for those measured at the start of the 2000 (10.8 ± 0.4 v. 9.3 ± 0.4 mm), 2001 (11.3 ± 0.4 v. 9.8 ± 0.4 mm) and 2002 (7.0 ± 0.5 v. 5.7 ± 0.5 mm) mating seasons, where high residual feed intake cows had significantly (P

Large numbers of weaner calves destined for meat production in Australia are born to cows grazing low quality pastures and have low growth rates to weaning. A study was undertaken in a New South Wales subtropical coastal area (Grafton, 29°38′S, 152°54′E) to increase these growth rates by supplementing cows to mid lactation and/or their calves up to weaning. This paper reports on the effects of these supplementation regimes on cow production. Cows were either not supplemented or supplemented with cottonseed meal twice-a-week at 4.2 kg/head over 145 days, commencing before the expected start of calving. Calves, depending on their treatment group, either had unrestricted access to a ‘creep’ containing a high-energy, high-protein pellet given from 75 or 150 days old, or had no access at all to ‘creep’ feed. However, all cows and their calves had access to mineral blocks. Cottonseed meal-supplemented cows were heavier (408 v. 362 kg) and had higher condition scores (3.3 v. 2.9 units) than non-supplemented cows when weighed and scanned in November 1996, after all cows had calved, and they maintained these differences until April 1997 when calves were weaned. There was a trend for cows, whose calves had access to a ‘creep’ from 150 days old, to gain weight towards the end of lactation whereas cows from other treatment groups lost weight. Non-supplemented cows had a 3-fold greater daily intake of mineral blocks than cottonseed meal cows (178 v. 61 g/cow) providing them with an additional 9.8 g phosphorus/cow. Cottonseed meal cows were observed to have fewer grazing incidences (60 v. 75% of activities) during supplementation than non-supplemented cows, with grazing instances increasing for all cows during lactation. Cottonseed meal cows whose calves had access to ‘creep’ feed continued to have fewer grazing incidences (74 v. 90%) than other cows 70 days post-supplementation. Milk yield was higher in cottonseed meal cows than in non-supplemented cows (4.8 v. 4.0 kg/day). Following a synchronised insemination program, at the end of cottonseed meal supplementation, the pregnancy rate of formerly cottonseed meal-supplemented cows was twice that (40 v. 20%) of non-supplemented cows. The combination of cottonseed meal supplements and macrominerals from blocks improved cow liveweight, condition score, milk yield and fertility, and was a successful strategy for increasing production from low quality pastures.

Relationships of ram serving capacity (a measure of serving frequency in pen tests), testis diameter, liveweight, breed and age with flock fertility were studied in 40 rams joined individually for 7 days at high ewe:ram ratios. Rams were either Border Leicester, BLI (a high prolificacy line derived from the Border Leicester and Merino and since released as the Glen Vale breed) or BLI x Border Leicester, and aged either 1.5 or 2.5 years. Joinings were over 2 periods, 2-9 April or 16-23 April. Breed, age, period and interaction effects were also examined. On average (± s.e.), the number of ewes with mating marks in 7 days increased by 2.03 ± 0.52 ( P < 0.001) per serve per hour of serving capacity and by 0.40 ± 0.18 ( P < 0.05) per kg liveweight. Relationships with pregnancy rate in marked ewes differed between classes of rams. Larger testes were of most benefit when rams were of high serving capacity ( P < 0.0 1 ) or low liveweight (P