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1. Formation of Larger Molecular Weight Disinfection Byproducts from Acetaminophen in Chlorine Disinfection

2. Effects of ultrasonication on the DBP formation and toxicity during chlorination of saline wastewater effluents

4. Which Micropollutants in Water Environments Deserve More Attention Globally?

5. Integral model of a reacting chlorine jet in ammonia nitrogen and treated primary effluent

6. Origin of Underground Brine in Potassium-Bearing Strata in Khammouane, Central Laos

7. Effects of dechlorination conditions on the developmental toxicity of a chlorinated saline primary sewage effluent: Excessive dechlorination is better than not enough

8. Underestimated risk from ozonation of wastewater containing bromide: Both organic byproducts and bromate contributed to the toxicity increase

9. Current methods for analyzing drinking water disinfection byproducts

10. How Much of the Total Organic Halogen and Developmental Toxicity of Chlorinated Drinking Water Might Be Attributed to Aromatic Halogenated DBPs?

11. Application of Fourier transform ion cyclotron resonance mass spectrometry to characterize natural organic matter

12. A new approach to controlling halogenated DBPs by GAC adsorption of aromatic intermediates from chlorine disinfection: Effects of bromide and contact time

13. Chemical cleaning-associated generation of dissolved organic matter and halogenated byproducts in ceramic MBR: Ozone versus hypochlorite

14. Evaluating the Comparative Toxicity of DBP Mixtures from Different Disinfection Scenarios: A New Approach by Combining Freeze-Drying or Rotoevaporation with a Marine Polychaete Bioassay

15. Bromate formation from the oxidation of bromide in the UV/chlorine process with low pressure and medium pressure UV lamps

16. Fate of dissolved organic matter and byproducts generated from on-line chemical cleaning with sodium hypochlorite in MBR

17. Characterization of halogenated DBPs and identification of new DBPs trihalomethanols in chlorine dioxide treated drinking water with multiple extractions

18. Three-step effluent chlorination increases disinfection efficiency and reduces DBP formation and toxicity

19. Nonhalogenated Aromatic DBPs in Drinking Water Chlorination: A Gap between NOM and Halogenated Aromatic DBPs

20. A smart strategy for controlling disinfection byproducts by reversing the sequence of activated carbon adsorption and chlorine disinfection

21. Formation mechanisms of emerging organic contaminants during on-line membrane cleaning with NaOCl in MBR

22. Transformation of adenine and cytosine in chlorination - An ESI-tqMS investigation

23. Application of (LC/)MS/MS precursor ion scan for evaluating the occurrence, formation and control of polar halogenated DBPs in disinfected waters: A review

24. Photoconversion of Chlorinated Saline Wastewater DBPs in Receiving Seawater is Overall a Detoxification Process

25. Characterization of natural organic matter in drinking water: Sample preparation and analytical approaches

26. Current trends in the analysis and identification of emerging disinfection byproducts

27. Addition of lemon before boiling chlorinated tap water: A strategy to control halogenated disinfection byproducts

28. Effects of ascorbate and carbonate on the conversion and developmental toxicity of halogenated disinfection byproducts during boiling of tap water

29. Volatile DBPs contributed marginally to the developmental toxicity of drinking water DBP mixtures against Platynereis dumerilii

30. Sulfur controlled cadmium dissolution in pore water of cadmium-contaminated soil as affected by DOC under waterlogging

31. Conversion of haloacid disinfection byproducts to amino acids via ammonolysis

32. Phototransformation of halophenolic disinfection byproducts in receiving seawater: Kinetics, products, and toxicity

33. Comparative Toxicity of Chlorinated Saline and Freshwater Wastewater Effluents to Marine Organisms

34. Whole pictures of halogenated disinfection byproducts in tap water from China’s cities

35. Tracing the sources of iodine species in a non-saline wastewater

36. Transformation among Aromatic Iodinated Disinfection Byproducts in the Presence of Monochloramine: From Monoiodophenol to Triiodophenol and Diiodonitrophenol

37. Formation of Brominated Disinfection Byproducts during Chloramination of Drinking Water: New Polar Species and Overall Kinetics

38. Comparative Developmental Toxicity of New Aromatic Halogenated DBPs in a Chlorinated Saline Sewage Effluent to the Marine Polychaete Platynereis dumerilii

39. Effect of quenching time and quenching agent dose on total organic halogen measurement

40. Four Groups of New Aromatic Halogenated Disinfection Byproducts: Effect of Bromide Concentration on Their Formation and Speciation in Chlorinated Drinking Water

41. Generation of dissolved organic matter and byproducts from activated sludge during contact with sodium hypochlorite and its implications to on-line chemical cleaning in MBR

42. Effects of Monovalent Cations on the Competitive Adsorption of Perfluoroalkyl Acids by Kaolinite: Experimental Studies and Modeling

43. Formation and Decomposition of New and Unknown Polar Brominated Disinfection Byproducts during Chlorination

44. Effects of enhanced coagulation on polar halogenated disinfection byproducts in drinking water

45. Using Cs-137 fingerprinting technique to estimate sediment deposition and erosion rates from Yongkang depression in the karst region of Southwest China

46. Evaluation of control strategies for disinfection byproducts for small water supplies using ozone as an alternative disinfection process

47. Effect of NOM on arsenic adsorption by TiO2 in simulated As(III)-contaminated raw waters

48. Modeling the formation of TOCl, TOBr and TOI during chlor(am)ination of drinking water

49. Effect of Copper(II) on Natural Organic Matter Removal During Drinking Water Coagulation Using Aluminum-Based Coagulants

50. Formation and toxicity of halogenated disinfection byproducts resulting from linear alkylbenzene sulfonates

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