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127 results on '"Pulp"'

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1. Wnt Signaling Regulates Pulp Volume and Dentin Thickness

2. Removal of wood extractives as pulp (pre-)treatment: a technological review

3. Application of modified cellulose nanofibrils as coating suspension on recycled paper using size press

4. Full-field hygro-expansion characterization of single softwood and hardwood pulp fibers

6. Study of economically valuable traits and technological properties in maize from the Zea mays L. collection of VIR

7. Delignification of unbleached pulp by ternary deep eutectic solvents

8. Evaluation of Rhododendron Luteum and Rhododendron Ponticum in Pulp and Paper Production

9. Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones

10. Production of paper from rose wastes

11. Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

12. Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars

13. NUMBER OF IDEAL STAGES AS AN EFFICIENCY PARAMETER FOR DISPLACEMENT WASHING OF PULP

14. Enhancing protein recovery in green biorefineries through selection of plant species and time of harvest

15. Optimization of Bioethanol Production from Enzymatic Treatment of Argan Pulp Feedstock

16. Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp

17. Mechanical and Physical Characterization of Papercrete as New Eco-Friendly Construction Material

18. Yalancı akasya (Robinia pseudoacacia L.) odunundan kağıt hamuru ve kağıt üretiminde potasyum borhidrürün etkileri üzerine bir çalışma

19. Reinforcement Potential of Modified Nanofibrillated Cellulose in Recycled Paper Production

20. Biorefining: the role of endoglucanases in refining of cellulose fibers

21. Optimization of kraft black liquor treatment using ultrasonically synthesized mesoporous tenorite nanomaterials assisted by Taguchi design

22. Sensory profile of hemicellulose-rich wood extracts in yogurt models

23. Antioxidant Capacities of Jujube Fruit Seeds and Peel Pulp

24. Şeker pancarı ve yan ürünlerinden biyoyakıt (etanol) üretimi ve biyoetanolün endüstriyel kullanımının değerlendirilmesi

25. EXAMINING THE SUITABILITY OF THE HEARTWOOD AND SAPWOOD IN THE WHITE POPLAR TO PULP MAKING IN TERM OF FIBER MORPHOLOGY

26. Influence of Oil Content on Solution Load Ethanol-Soda Delignification of Oil Palm Mesocarp Fiber

27. Composition and removal of nutrients by the harvested fruit of avocado cv. Hass in Antioquia

28. Pulp and Paper from Sugarcane: Properties of Rind and Core Fractions

29. Influence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata)

30. Carbohydrate composition in Eucalyptus wood and pulps – Comparison between Py-GC/MS and acid hydrolysis

31. Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review

32. CATALYTIC OZONATION OF HARDWOOD PULP

33. Nutritional variation in baobab (Adansonia digitata L.) fruit pulp and seeds based on Africa geographical regions

34. Identification of lipolytic enzymes isolated from bacteria indigenous to Eucalyptus wood species for application in the pulping industry

35. Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt

36. Biochar from Agricultural by-Products for the Removal of Lead and Cadmium from Drinking Water

37. Bamboo kraft pulping

38. Effects of enzymes on the refining of different pulps

39. Sustainability of treatment technologies for industrial biowastes effluents

40. An analysis of implementation of Taguchi method to improve production of pulp on hydrapulper milling

41. Evaluation of Common Wheat Stubbles (Triticum aestivum L.) for Pulp and Paper Production

42. Utilization of Avocado and Mango Fruit Wastes in Multi-Nutrient Blocks for Goats Feeding: In Vitro Evaluation

43. Influence of natural colour blends of freeze-dried Gac aril and pulp on the quality of whey protein-mixed gelatin-based chewables

44. Extraction of Alkaloids Using Ultrasound from Pulp and By-Products of Soursop Fruit (Annona muricata L.)

45. Compositional Evaluation of Bitter Melon (Momordica charantia) Fruit and Fruit Pulp of Ebony Tree (Diospyros mespiliformis)

46. ПЕРСПЕКТИВЫ ПРИМЕНЕНИЯ ХИТИН-ГЛЮКАНОВОГО КОМПЛЕКСА ASPERGILLUS NIGER В КОМПОЗИЦИИ ЭЛЕКТРОИЗОЛЯЦИОННЫХ ВИДОВ БУМАГИ

47. Účinnost vrstvy a objemový koeficient převodu hmoty jako parametry přenosu hmoty při vytěsňovacím praní buničiny

48. Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne

49. Nutrient and Anti–Nutrient Composition of Shea (Vitellaria paradoxa C. F. Gaertn) Kernel and Pulp in the North East Nigeria

50. Investigation of Isatis Tinctoria and Isatis Buschiana Stalks as Raw Materials for Pulp and Paper Production

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