Search

Objective: To examine the association between chronotype and timing of energy and macronutrient intakes in adults., Methods: The study sample included 1,854 participants from the National FINRISK 2007 and FINDIET 2007 studies, aged 25 to 74 years. Diet was assessed with 48-hour dietary recalls. Chronotype was assessed with a shortened version of Horne and Östberg's Morningness-eveningness Questionnaire. Associations between chronotype and intakes of energy and macronutrients in the morning (by 10 am) and in the evening (after 8 pm) were analyzed with linear regression and ANOVA followed by Bonferroni post hoc test., Results: In the morning, evening types had lower energy and macronutrient intakes (except for sucrose of which they had a higher intake) than morning types (P < 0.05), while in the evening, evening types had higher intakes of energy, sucrose, fat, and saturated fatty acids than morning types (P < 0.05). On the weekend, chronotype differences in evening intakes of energy, sucrose, and fat intake were more pronounced, and evening types had more eating occasions and more irregular meal times than morning types., Conclusions: Postponed energy and macronutrient intake timing of evening types with unfavorable dietary patterns may put them at higher risk of obesity and metabolic disturbances in the future., (© 2017 The Obesity Society.)

Objective: The National FINDIET surveys are carried out every 5 years to monitor dietary habits and nutrient intake of the adult Finnish population. The latest survey was carried out in 2007., Design: Cross-sectional population-based study. Dietary assessment was carried out using 48 h recall interviews. A picture book of food portions was used to estimate portion sizes and the national Food Composition Database Fineli(R) to calculate nutrient intakes., Setting: A representative sample taken in five regions in Finland., Subjects: A total of 730 men and 846 women aged 24-64 years., Results: The percentage contribution of fat to the total energy intake was 33 % in men and 31 % in women. The respective percentages for SFA in men and women were 13 % and 12 %, respectively, and 0.4 % for trans fatty acids in both genders. The average intakes of folate, vitamin D and fibre fell below the recommended levels, whereas the average salt intake was somewhat higher than the recommendations. Women's diet was higher in protein, dietary fibre and sucrose compared to that of men., Conclusions: According to the FINDIET 2007 Survey, the dietary habits of the adult Finnish population have headed in a positive direction overall. However, although the quality of the fats consumed has continued to improve, and the intake of salt has decreased, they still do not meet the recommended levels of intake. Similarly, the average intakes of folate and vitamin D continue to fall below the recommendations. There is also a need to increase fibre intake and to cut down the intake of sucrose.

Objective: To study food consumption and nutrient intake in Finnish children aged 1-6 years and to assess the effect of age and sex on food consumption and nutrient intake., Design: Cross-sectional samples of children participating in the Type 1 Diabetes Prediction and Prevention (DIPP) birth cohort study in Finland., Subjects: The study population comprised healthy children recruited in the nutrition study within the DIPP study in 1998-2003. Three-day food records (2535 in total) from 1-, 2-, 3-, 4- and 6-year-old children were kept between the years 2003 and 2005., Results: The energy-adjusted consumption of fruits and berries, cereal products, infant formulas and meat dishes was higher and the consumption of vegetables, salads, breads, dairy products, fat spreads, drinks, sweets and sugar was lower among 1-year-old children than older age groups (P for all <0.05). The mean daily energy intake increased with age and was higher among boys than girls in all age groups, except among the 2-year-olds (P for all <0.05). The diet of the 2-6-year-old children contained too much saturated fat and sucrose, and too little PUFA compared with the current Nordic Nutrition Recommendations. The intakes of most vitamins and minerals met the recommendations. However, the intakes of vitamin D, E and iron fell below the recommended levels. The nutrient density of the diet decreased after the age of 1 year at the time that the children adapted to the regular family diet., Conclusions: In order to improve the diet of young children, it is essential to evaluate the diet of the whole family.

Objective: To decrease the intake of sucrose, increase the intake of fibre and the consumption of fruit and vegetables among secondary-school pupils., Design: Intervention study among eighth grade pupils during one school year. Data were collected by questionnaires and from a subgroup of pupils by 48 h dietary recall at baseline in spring 2007 and after the intervention in 2008., Setting: Twelve secondary schools were randomly allocated to intervention (IS) and control schools (CS) within three cities. Intervention included nutrition education and improvement of the food environment focusing particularly on the quality of snacks at school., Subjects: A total of 659 pupils completed the questionnaires and the dietary recall was obtained from 287 pupils both at baseline and follow-up., Results: The frequency of consumption of rye bread increased (P = 0.03) and that of sweets decreased (P = 0.006) among girls in the IS. The intake of sucrose fell among IS pupils, from 12.8 % to 10.5 % of the total energy intake (P = 0.01). Intake of fruit (g/MJ) remained the same in IS, whereas it decreased in CS (P = 0.04)., Conclusions: Sugar intake can be lowered by improving the quality of snacks, but it is more difficult to increase fibre intake and fruit and vegetable consumption unless the content of school lunches can be modified. It is the responsibility of the adults working in schools to create a healthy environment and to make healthy choices easy for pupils.

This study presents data on the contribution of eating occasions to the daily intakes of energy and nutrients. The 48-h dietary data of Finnish adults were gathered from two independent, population-based health surveys undertaken in 2002 and 2007. Snack-dominated and main-meal dominated eating patterns were defined as the habit of obtaining the majority of daily energy from snacks or from main meals. The snack-dominated eating pattern increased in adults from 2002 to 2007, significantly in men. Mostly, similar changes in daily nutrient intakes were observed between study years within eating patterns. Higher alcohol intake in men and higher sucrose intake and lower fibre intake in women were associated with the snack-dominated eating pattern. Due to instability in the snack-dominated eating pattern we conclude that main meals and snacks seem to be parallel ways of composing daily diet with only a few dietary differences., (Copyright 2010 Elsevier Ltd. All rights reserved.)

Objective: To describe the diet of a population of pregnant Finnish women over a period of 7 years, with special attention paid to seasonal fluctuations in food consumption and nutrient intake., Design: A validated 181-item FFQ was applied retrospectively, after delivery, to assess the maternal diet during the 8th month of pregnancy., Setting: Type 1 Diabetes Prediction and Prevention Nutrition Study Cohort., Subjects: The cohort comprised a total of 4880 women who had newly delivered during the years 1997-2004, with the offspring carrying increased genetic risk for type 1 diabetes mellitus., Results: Over the study period, the proportion of energy derived from fat decreased while the intake from protein and carbohydrate increased. The intake of vitamin D increased from food sources. Seasonal variation was observed in the mean daily consumption of vegetables, fruits and berries and cereals. Intake of dietary fibre, total fat, MUFA, vitamins A, D, E and C, folate and iron also showed seasonal fluctuation., Conclusions: These results show an overall positive trend in the diet of pregnant Finnish women through the study years. However, there is still room for improvement, particularly in the types of dietary fats. Although food fortification with vitamin D since 2003 was reflected in the increased intake of vitamin D from foods, the mean intake levels still fell below the recommendations. Seasonal changes in food consumption were observed and related to corresponding fluctuations in nutrient intakes. The mean folate intake fell below the recommendation throughout the year.

Objective: To evaluate food and nutrient intake and especially eating during the school day among Finnish secondary-school pupils., Design: Cross-sectional study. Data were collected using a structured questionnaire mailed to home and by 48 h dietary recall interviews performed at schools in 2007., Setting: Twelve schools in three cities in Finland., Subjects: The seventh grade pupils (a total of 1469 at the mean age of 13.8 years). Questionnaire data were available from 726 pupils and dietary data from a subgroup of 40 % (n 306)., Results: According to the questionnaire data, 40 % of the girls and 28 % of the boys reported eating fresh vegetables daily and the respective figures for fruit were 32 % and 23 %. Altogether, 71 % of the adolescents reported having school lunch every day. The average intake of sucrose was higher and the average intakes of fibre, iron, folate and vitamin D were lower than recommended. School lunch provided around 20 % of daily energy intake, while the recommended daily energy intake level is one-third. However, the school lunch as consumed was nutritionally superior to the other daily meals. Snacks provided 41 % of the daily energy. The most common sources of sucrose were sugary drinks., Conclusions: Low consumption of fruit and vegetables and abundant consumption of sucrose-rich drinks and snacks are the main problems in the diet of Finnish adolescents. The nutritional quality of the school lunch is good, but the supply of healthy snacks must be improved in schools. Schools can promote healthy eating habits by making healthy choices easy during the school day.

Objective: To assess and compare the food consumption and nutrient intake between 3-year-old children cared for at home full-time and those attending day care outside the home. Nutrient intake on weekdays and weekends was also studied., Design: Cross-sectional sample of children invited to the nutrition study within the Type 1 Diabetes Prediction and Prevention (DIPP) birth cohort born in 2001. Families returned 3-d food record completed close to the child's third birthday., Subjects: A total of 471 pre-school children aged 3 years of whom 285 had only been cared for at home during the recording time and 186 had attended day care outside the home., Results: Among the children cared for outside the home, there were more consumers of recommendable foods as fresh vegetables, fruits, berries, rye bread, fish, skimmed milk and vegetable margarines, than among those cared for at home. The day-care group had higher intake of protein, dietary fibre, thiamine, potassium and magnesium, and lower intake of sucrose compared with the group cared for at home. Adjustment for sociodemographic factors did not change the results. In all children, food consumption was more varied on weekdays compared with weekends. On weekdays, children had higher intake of dietary fibre and protein and lower intake of sucrose compared to weekends., Conclusions: The type of day care was associated with food consumption and nutrient intake among pre-school children and hence might have an impact on their nutrition and health. The diet of the children attending day care outside the home was more balanced and closer to the national recommendations.

Background: 80% of Finnish men fill their civic duty and complete military service. Conscripts' dietary habits have been studied limitedly., Objective: The aim was to determine conscripts' nutrient intake and food use in garrison, on leave, and in encampment conditions., Methods: This study examined volunteer conscripts in: (1) garrison and leave conditions (n=47) and (2) encampment conditions (n=31). Data were collected using food diaries., Results: The proportion of energy derived from fat was 32.9% at garrison and 36.5% at encampment and on leave. Saturated fat constituted 12.5 energy % at garrison, 15.0 energy % at encampment, and 15.3 energy % on leave. Sucrose intake was high at encampment (17.7 energy %) and on leave (13.0 energy %). Salt, vitamin, and mineral intakes exceeded national recommendations in all conditions. Fiber intakes did not reach recommendations., Conclusions: At garrison and encampment, nutrient intakes reached recommendations. In free time, conscripts favored energy-rich nutrient-poor foods, which warrants intervening and dietary education.

Background: An increasing frequency of snacks has been observed in meal pattern studies. Snacks can alter the diet because of their high-energy density and low-nutrient content or on the contrary., Objective: The prominence of snacks in energy intake and food consumption was assessed., Design: Dietary data were collected for 2007 adults by using a computer-assisted 48-h dietary recall in the national FINDIET 2002 survey. Energy intakes and food consumption were aggregated for snacks and for main meals., Results: Daily energy was mostly derived from main meals comprising traditional mixed dishes, milk and bread. However, a snack-dominating meal pattern was observed in 19% of men and 24% of women. This meal pattern was associated with urbanization in both genders and with physical work in men. Higher sucrose intake and lower intake of micronutrients were typical of the snack-dominating meal pattern compared to the others., Conclusions: As snacks appear to have a higher energy density and a lower content of micronutrients than main meals, a snack-dominating meal pattern is inadvisable. However, further studies are needed to examine the association between meal pattern and health status.