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1. [Effect of diet therapy on the changes of vitamin C content in the blood and urine of patients with chronic gastritis and peptic ulcer].

Author

Novoderzhkina IuG and Cherentsov AM

Subjects
Chronic Disease, Humans, Seasons, Time Factors, Ascorbic Acid blood, Ascorbic Acid urine, Energy Intake, Food, Fortified, Gastritis diet therapy, Gastritis metabolism, Peptic Ulcer diet therapy, Peptic Ulcer metabolism
Abstract

Estimation and analytical methods were employed to investigate real rations of patients with gastroduodenal ulcer. Chemical composition of diet N 1 was found unsatisfactory both by ascorbic acid and carbohydrates content responsible for low-caloric value of the diet. The ration correction with additional provision of vegetables, fruit, greens raised vitamin C intake by the patients though the deficiency was not abolished.

Published
1993

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