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1. Altered embryotrophic capacities of the bovine oviduct under elevated free fatty acid conditions: an in vitro embryo--oviduct co-culture model

2. Non-esterified fatty acids in early luteal bovine oviduct fluid mirror plasma concentrations: An ex vivo approach

3. Evidence of endometrial amino acid metabolism and transport modulation by peri-ovulatory endocrine profiles driving uterine receptivity

4. Effect of nutritionally induced hyperlipidaemia on in vitro bovine embryo quality depends on the type of major fatty acid in the diet

5. Maternal metabolic stress may affect oviduct gatekeeper function

6. Interaction between differential gene expression profile and phenotype in bovine blastocysts originating from oocytes exposed to elevated non-esterified fatty acid concentrations

7. Dietary fat supplementation and the consequences for oocyte and embryo quality: hype or significant benefit for dairy cow reproduction?

8. Intrafollicular conditions as a major link between maternal metabolism and oocyte quality A focus on dairy cow fertility

9. Elevated non-esterified fatty acid concentrations during bovine oocyte maturation compromise early embryo physiology

10. The effect of nutritionally induced hyperlipidaemia on in vitro bovine embryo quality

11. Nutrition and maternal metabolic health in relation to oocyte and embryo quality: critical views on what we learned from the dairy cow model

12. 94 A POLARIZED CELL-CULTURE SYSTEM TO STUDY THE EFFECTS OF ELEVATED SERUM NONESTERIFIED FATTY ACID CONCENTRATIONS ON THE BOVINE OVIDUCTAL MICROENVIRONMENT IN VITRO

13. 5 THE EFFECT OF ELEVATED NONESTERIFIED FATTY ACID CONCENTRATIONS ON MURINE IN VITRO FOLLICULOGENESIS AND SUBSEQUENT OOCYTE DEVELOPMENTAL COMPETENCE

14. 139 THE EFFECT OF STARCH AND SATURATED OR POLYUNSATURATED RICH DIETS ON IN VITRO BOVINE EMBRYO DEVELOPMENT AND QUALITY

15. 273 CONSEQUENCE OF HIGH NONESTERIFIED FATTY ACID CONCENTRATIONS DURING BOVINE OOCYTE IN VITRO MATURATION ON mRNA TRANSCRIPT ABUNDANCE OF BLASTOCYSTS

16. 358 THE CONSEQUENCE OF HIGH NON-ESTERIFIED FATTY ACID CONCENTRATIONS DURING OOCYTE IN VITRO MATURATION ON BOVINE EMBRYO QUALITY

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