1. Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs
- Author
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Jacques Mourot, Francine de Quelen, Gaëlle Boudry, Systèmes d'élevage, nutrition animale et humaine (SENAH), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Valorex SAS, AGROCAMPUS OUEST, and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de la Recherche Agronomique (INRA)
- Subjects
Swine ,Placenta ,animal diseases ,Medicine (miscellaneous) ,Fetal Development ,fluids and secretions ,Linseed oil ,Pregnancy ,Lactation ,2. Zero hunger ,chemistry.chemical_classification ,0303 health sciences ,Nutrition and Dietetics ,food and beverages ,FOETUS ,04 agricultural and veterinary sciences ,Animals, Suckling ,Milk ,medicine.anatomical_structure ,NOUVEAU NE ,Gestation ,Female ,Polyunsaturated fatty acid ,medicine.medical_specialty ,Linseed Oil ,food.ingredient ,Offspring ,Biology ,03 medical and health sciences ,Fetus ,food ,Animal science ,Internal medicine ,Fatty Acids, Omega-3 ,Cadaver ,medicine ,Animals ,030304 developmental biology ,Brain Chemistry ,0402 animal and dairy science ,Maternal Nutritional Physiological Phenomena ,ALLAITEMENT ,medicine.disease ,040201 dairy & animal science ,Diet ,Endocrinology ,Animals, Newborn ,chemistry ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition - Abstract
Linseed oil, being rich in 18 : 3n-3, represents an alternative source ofn-3 PUFA in the maternal diet. However, little is known about the effect of this oil on the long chainn-3 PUFA composition of offspring, which are required for normal growth and maturation of numerous organs. The main objective of the experiment was therefore to investigate fatty acid composition of tissues from sows at the end of gestation and from piglets during the first week of postnatal life in response to maternal dietary linseed oil intake. Sows received either a lard (LAR)-based diet or a linseed oil (LSO)-based diet during gestation and lactation. Fatty acid composition was evaluated in sow plasma, placenta and milk, and in different tissues of piglets on days 0, 3, 7, 21 and 32. The LSO diet increased the proportions ofn-3PUFA and especially 22 : 6n-3 in the placenta. The carcass of LSO piglets at birth contained greater proportions of 20 : 5n-3, 22 : 5n-3 and 22 : 6n-3. The LSO sow milk exhibited greater proportions of 18 : 3n-3compared with the LAR sow milk. The piglets suckling LSO sows had greater proportions of 18 : 3n-3, 20 : 5n-3 and 22 : 5n-3 in plasma and carcass. The proportions of 22 : 5n-3 and 22 : 6n-3 were greater in the brain of LSO piglets than in that of LAR piglets during the suckling period. In conclusion, LSO in the maternal diet during gestation and lactation increases 22 : 6n-3 concentrations in the placenta and in the foetus carcass, and it maintains 22 : 6n-3 concentrations in the brain during the first week of postnatal life.
- Published
- 2010
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