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1. Procjena moguće izloženosti okratoksinu A putem konzumacije kontaminiranih mesnih proizvoda.

2. Comparison of ractopamine residue depletion from internal tissues.

3. SURVEY OF MYCOTOXIN FEED CONTAMINATION INCROATIA.

4. The influence of Fusarium culmorum contamination level on deoxynivalenol content in wheat, malt and beer

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