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[Display omitted] • Electrospun PVA/CS films loaded with 1,8-cineole/HP-β-CD ICs were developed. • The incorporation of ICs improved physicochemical properties of films. • PVA/CS/40% ICs film achieved the sustained release of 1,8-cineole. • PVA/CS/40% ICs film showed excellent antibacterial and antioxidant activity. • PVA/CS/40% ICs film extended the shelf-life of strawberries to 6 days. Development of food packaging systems containing essential oils (EOs) has gained increased attention recently. However, the instability of EOs restricts their application. Therefore, effective encapsulation of EOs is demanded for their protection and controlled release. In this work, 1,8-cineole, the major component in Eucalyptus globulus essential oil, was encapsulated into hydroxypropyl-β-cyclodextrin to form an inclusion complex, which was then incorporated into polyvinyl alcohol and chitosan composite polymer to fabricate nanofibrous film via electrospinning. The film with 40% (w/w) of inclusion complexes showed enhanced barrier and mechanical properties, and the release of 1,8-cineole from the film was sustained and dominated by the non-Fick diffusion. Moreover, this film could extend the shelf life of strawberries to 6 days at 25 ℃. This work suggested dual encapsulation of EOs by cyclodextrin and electrospun nanofibers is an ideal strategy to improve the availability of EOs, and the produced film is promising for food preservation. [ABSTRACT FROM AUTHOR]

Antibacterial active packaging enables extensive biological effects to improve food safety. However, it still remains difficult to achieve controlled and precise release of bioactive compounds to the specific target location with required quantity in food packaging applications. Here, a novel relative humidity (RH) - responsive polyvinyl alcohol/chitosan (PVA/CS) composite nanofibrous film incorporated with 4-terpineol/β-cyclodextrin inclusion complexes (4-TA@β-CD ICs) was engineered by electrospinning that can be exploited as a functional packaging materials. The characterization results showed the thermal stability of the films was enhanced after the incorporation due to the hydrogen bonds between ICs and biopolymers. Besides, the 4 wt% 4-TA@β-CD ICs/PVA/CS film exhibited optimized morphology, crystallinity, mechanical properties, and water vapor permeability. The incorporation of ICs dramatically promoted the antioxidant and inhibition activity of the film especially towards Shewanella putrefaciens. Moreover, the release behavior of 4-TA indicated that high RH accelerated the releasing rate, and the film obtained a sustained-release effect. Finally, the film with long-term antibacterial effectiveness succeeded in extending the shelf life of Litopenaeus vannamei shrimps by an additional 2 days at 4 °C. This work developed a RH-responsive release packaging material, which may serve as an effective active food packaging. [Display omitted] • A humidity-responsive packaging film was fabricated by electrospinning. • The film performed excellent inhibition effect on S. putrefaciens. • The film realized controlled release of 4-TA triggered by RH. • The film extended the shelf life of shrimps to 7 days and maintained their quality. • The humidity responsive system provided a new pathway for active packaging. [ABSTRACT FROM AUTHOR]