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1. High-frequency, high-intensity electromagnetic field effects on Saccharomyces cerevisiae conversion yields and growth rates in a reverberant environment.

2. Low-amplitude, high-frequency electromagnetic field exposure causes delayed and reduced growth in Rosa hybrida.

3. Plant Responses to High Frequency Electromagnetic Fields.

4. Human keratinocytes in culture exhibit no response when exposed to short duration, low amplitude, high frequency (900 MHz) electromagnetic fields in a reverberation chamber.

5. High frequency (900 MHz) low amplitude (5 V m-1) electromagnetic field: a genuine environmental stimulus that affects transcription, translation, calcium and energy charge in tomato.

6. Intercellular communication in plants: evidence for two rapidly transmitted systemic signals generated in response to electromagnetic field stimulation in tomato.

7. Domain Decomposition Spectral Method Applied to Modal Method: Direct and Inverse Spectral Transforms.

8. Numerical simulation of a Reverberation Chamber with a stochastic collocation method

9. Electromagnetic fields (900 MHz) evoke consistent molecular responses in tomato plants.

10. Non thermal 2.45 GHz electromagnetic exposure causes rapid changes in Arabidopsis thaliana metabolism.

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