1. pfaB products determine the molecular species produced in bacterial polyunsaturated fatty acid biosynthesis.
- Author
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Orikasa Y, Tanaka M, Sugihara S, Hori R, Nishida T, Ueno A, Morita N, Yano Y, Yamamoto K, Shibahara A, Hayashi H, Yamada Y, Yamada A, Yu R, Watanabe K, and Okuyama H
- Subjects
- Bacterial Proteins biosynthesis, Bacterial Proteins genetics, Docosahexaenoic Acids metabolism, Eicosapentaenoic Acid biosynthesis, Fatty Acids, Unsaturated chemistry, Gene Expression Regulation, Moritella genetics, Recombinant Proteins genetics, Recombinant Proteins metabolism, Bacterial Proteins metabolism, Docosahexaenoic Acids chemistry, Eicosapentaenoic Acid chemistry, Fatty Acids, Unsaturated biosynthesis, Gene Expression Regulation, Bacterial, Moritella metabolism
- Abstract
When pDHA4, a vector carrying all five pfaA-pfaE genes responsible for docosahexaenoic acid (DHA; 22:6) biosynthesis in Moritella marina MP-1, was coexpressed in Escherichia coli with the individual pfaA-pfaD genes for eicosapentaenoic acid (EPA; 20:5) biosynthesis from Shewanella pneumatophori SCRC-2738, both polyunsaturated fatty acids were synthesized only in the recombinant carrying pfaB for EPA synthesis. Escherichia coli coexpressing a deleted construct comprising pfaA, pfaC, pfaD and pfaE for EPA and pfaB for DHA produced EPA and DHA. Both EPA and DHA were detected in bacteria that inherently contained pfa genes for DHA. These results suggest that PfaB is the key enzyme determining the final product in EPA or DHA biosynthesis.
- Published
- 2009
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