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The growth, egg quality and cost-benefit ratio was determined in this study wherein 120 ready-to-lay quail birds were used. The birds were distributed to six treatments, namely: T0 - control ration based on commercial feeds (quail layer mash); T1 - 10g fresh Trichanthera gigantea leaves (FTL); T2 - 10g fresh Moringa oleifera leaves (FML); T3 - 5g FTL and 5g FML, T4 - 7g FTL and 3g FML and T5 - 3g FTL and 7g FML. The egg weight, eggshell thickness, albumen and yolk weight, breadth and length, of the Japanese quail birds were gathered every two weeks. Furthermore, the body weight was measured every two weeks while feed consumption and number of eggs produced were recorded daily. The average body weight and the number of eggs produced significantly differed on week 8; T0 had the highest body weight and eggs produced, while T2 had the lowest body weight and eggs produced. Moreover, T5 had the thickest eggshells among the treatments. However, there were no significant differences in egg weight, albumen, yolk, breadth, length, and feed consumption. Furthermore, the inclusion of fresh T. gigantea and M. oleifera leaves of 3g and 7g (T5) positively affected the eggshell thickness. Moreover, it shows T5 show potential return of utilization in production. [ABSTRACT FROM AUTHOR]