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Eggplant (Solanum melongena) is a major vegetable crop with great potential for genetic improvement owing to its large and mostly untapped genetic diversity. It is closely related to over 500 species of Solanum subgenus Leptostemonum that belong to its primary, secondary, and tertiary genepools and exhibit a wide range of characteristics useful for eggplant breeding, including traits adaptive to climate change. Germplasm banks worldwide hold more than 19 000 accessions of eggplant and related species, most of which have yet to be evaluated. Nonetheless, eggplant breeding using the cultivated S. melongena genepool has yielded significantly improved varieties. To overcome current breeding challenges and for adaptation to climate change, a qualitative leap forward in eggplant breeding is necessary. The initial findings from introgression breeding in eggplant indicate that unleashing the diversity present in its relatives can greatly contribute to eggplant breeding. The recent creation of new genetic resources such as mutant libraries, core collections, recombinant inbred lines, and sets of introgression lines will be another crucial element and will require the support of new genomics tools and biotechnological developments. The systematic utilization of eggplant genetic resources supported by international initiatives will be critical for a much-needed eggplant breeding revolution to address the challenges posed by climate change. [ABSTRACT FROM AUTHOR]

Modern Solanum melongena varieties have been developed to improve the content of phenolics, sugars, and nutritionally relevant minerals in fruit. However, fruit composition might be altered due to abiotic stresses like salinity. Physiological and fruit quality traits were evaluated in four eggplant landraces under usual irrigation and moderately salty irrigation conditions (80 mM NaCl). Growing parameters measured included root length, leaf surface, and fresh weight, while fruit composition traits included sugars, phenolics, and mineral content determinations. Few differences were observed for agronomic traits, probably due to the mild tolerance of eggplant to salinity. Some varieties showed signs of salt tolerance like an increase in primary root length to overcome salt stress. Glucose was the metabolite more affected by the salt treatment in the fruit, while phenolic compounds and other metabolites studied were not altered. Significant differences were observed in the main minerals Na, K, Ca, P, and Mg, both between genotypes and treatments. Although salinity produced changes in some physiological and developmental traits, the composition of the fruit was not significantly modified for the accessions tested. Mineral, sugar, and phenolic contents were not particularly altered in unripe fruits, indicating tolerance of eggplant varieties to salinity in terms of fruit quality. [ABSTRACT FROM AUTHOR]

Background: Solanum incanum is a close wild relative of S. melongena with high contents of bioactive phenolics and drought tolerance. S. aethiopicum is a cultivated African eggplant cross-compatible with S. melongena. Despite their great interest in S. melongena breeding programs, the genomic resources for these species are scarce. Results: RNA-Seq was performed with NGS from pooled RNA of young leaf, floral bud and young fruit tissues, generating more than one hundred millions raw reads per species. The transcriptomes were assembled in 83,905 unigenes for S. incanum and in 87,084 unigenes for S. aethiopicum with an average length of 696 and 722 bp, respectively. The unigenes were structurally and functionally annotated based on comparison with public databases by using bioinformatic tools. The single nucleotide variant calling analysis (SNPs and INDELs) was performed by mapping our S. incanum and S. aethiopicum reads, as well as reads from S. melongena and S. torvum available on NCBI database (National Center for Biotechnology Information), against the eggplant genome. Both intraspecific and interspecific polymorphisms were identified and subsets of molecular markers were created for all species combinations. 36 SNVs were selected for validation in the S. incanum and S. aethiopicum accessions and 96% were correctly amplified confirming the polymorphisms. In addition, 976 and 1,278 SSRs were identified in S. incanum and S. aethiopicum transcriptomes respectively, and a set of them were validated. Conclusions: This work provides a broad insight into gene sequences and allelic variation in S. incanum and S. aethiopicum. This work is a first step toward better understanding of target genes involved in metabolic pathways relevant for eggplant breeding. The molecular markers detected in this study could be used across all the eggplant genepool, which is of interest for breeding programs as well as to perform marker-trait association and QTL analysis studies. [ABSTRACT FROM AUTHOR]

Eggplant (Solanum melongena L.) breeding for fruit quality has mostly focused on visual traits and nutritional and bioactive compounds, including chlorogenic acid. However, higher contents of chlorogenic acid may lead to more pronounced fruit flesh browning. We examined a diverse collection of 59 eggplant accessions across five varietal types ('black oval', 'striped', 'anthocyanin-free', 'purple', and 'black elongated') to evaluate the degree of browning, polyphenol oxidase (PPO) activity, and chlorogenic acid (CGA) content. The results reveal moderate correlations among these traits, with no clear differences among the varietal types, suggesting that other factors, including genetic variation, might significantly influence these traits. Notably, 'black oval' accessions demonstrated higher browning and PPO activity, whereas 'striped' accessions showed low variability. The identification of genotypes with lower browning and higher CGA content highlights opportunities for targeted genotype selection to improve eggplant chlorogenic acid content while maintaining low or moderate browning, pointing towards the importance of genetic considerations in breeding strategies to reduce browning and enhance nutritional value. [ABSTRACT FROM AUTHOR]

Solanum incanum, the wild ancestor of eggplant, Solanum melongena, has been considered as a source of variation for high content of phenolic acid conjugates in breeding programmes aimed at improving the functional quality of eggplant. We have evaluated the morphological and phenolic acids content in an interspecific family including S. incanum ( P1), S. melongena ( P2), their interspecific hybrid ( F1), progeny from the selfing of the F1 ( F2) and the backcross of the F1 to P2 ( BC1P2). Many morphological differences were found between parents, while the F1 was intermediate for most traits. However, F1 plants were taller and pricklier and presented higher fruit flesh browning than any of the parents. F2 and BC1P2 were morphologically highly variable and the results obtained suggest that a rapid recovery of the characteristic combination of S. melongena traits can be achieved in a few backcross generations. Segregation for prickliness was found to be compatible with simple genetic control, prickliness being dominant over non-prickliness. A total of 16 phenolic acid conjugates were studied, of which chlorogenic acid (5- O-( E)-caffeoylquinic acid) was the most common compound in all samples, averaging 77.8% of all hydroxycinnamic acid derivatives. Contents of total phenolic acid conjugates were much higher in S. incanum than in S. melongena fruit flesh, and no major differences were found in the profile of phenolic acids among parents. The interspecific hybrid ( F1) was intermediate between the two parents in phenolic acids content. Non-segregating generations presented considerable variation in phenolic acids content, but the range of variation was wider in segregating F2 and BC1P2 generations. Additive genetic effects were the most important in explaining the results obtained for the phenolic acids content. A number of BC1P2 plants presented a good combination of phenolic acids content and fruit weight or flesh browning. Overall, the results demonstrate that improvement of functional quality in S. melongena can be obtained using S. incanum as a donor of alleles for high phenolic acids content. [ABSTRACT FROM AUTHOR]

Black-coloured eggplants ( Solanum melongena) represent the commercially most important group of eggplants in Europe and North America. Most of the modern varieties of black eggplants correspond to F1 hybrids, which at the same time constitute an elite gene pool for the development of new varieties. However, there are many black landraces and old varieties, which could be useful as sources of variation for black eggplant breeding programmes as well as for the broadening of the genetic diversity of the breeders’ gene pool. We have studied the morphological and molecular [amplified fragment length polymorphism and simple sequence repeat (SSR)] diversity in a collection of 38 black eggplant accessions, including commercial (modern F1 hybrid and old nonhybrid) varieties and landraces as well as in six nonblack control eggplants, from different origins. The results show that black eggplants contain a considerable morphological and molecular diversity, but commercial varieties, and in particular F1 hybrids, display a reduced morphological and molecular diversity when compared with landraces. The principal components analysis morphological and principal coordinates analysis molecular analyses show that commercial F1 hybrids group together, indicating that they share a common and narrow gene pool. Commercial F1 hybrids present a series of productive advantages, like early production, intense black colour (low L*, a* and b*) values and absence of fruit calyx prickles. However, several of the landraces and old nonhybrid varieties studied present a high yield as well as other traits of interest for eggplant breeding. Furthermore, given the low genetic diversity of F1 hybrids and the moderate level of SSR heterozygosity found in these materials (0.382), introduction of black landraces and old varieties in the present breeding programmes could contribute to broadening the gene pool used by breeders and this could help increase the heterosis for yield of F1 hybrids, which is greatly favoured by high heterozygosity levels. [ABSTRACT FROM AUTHOR]

Eggplant (Solanum melongena) is amenable to grafting and this technique can be exploited to improve production of this vegetable crop. Here, we study the performance of the 'Crista! F l ' eggplant cultivar grafted onto a total of 1 7 rootstocks, including five families, each o f which is made by two parents and their hybrid, as well a commercial eggplant rootstock and a self-grafted control. Three families consist of eggplant rootstocks, including a S. melongena intraspecific family and two interspecific families of S. melongena with S. incanum and S. aethiopicum. Two other families are made of interspecific hybrids between tomato (S. lycopersicum) and S. habrochaites. Overall, eggplant rootstocks showed a good compatibility and graft success, while tomato rootstocks had a poor compatibil ity and only S. habrochaites rootstocks could be evaluated for yield and fruit production. Important differences were found for susceptibility to nematodes, with some S. melongena accessions showing the best results. Eggplant hybrids were intermediate to their parents in nematode resistance and tomato rootstocks proved to be very susceptible to nematodes. Yield, fruit number and earliness were higher in the most vigorous rootstocks, in particular in the S. melongena x S. aethiopicum hybrid. Good performance was also observed for some S. melongena accessions, but poor results were obtained when using S. incanum, S. aethiopicum and S. habrochaites rootstocks. Some differences were observed for fruit size and shape among the different rootstocks, but for the best rootstocks no differences of commercial relevance were apparent. The results suggest that S. melongena germplasm and both intraspecific and interspecific eggplant hybrids seem to be promising materials for developing new rootstocks for eggplant production. [ABSTRACT FROM AUTHOR]

Free amino acids, polyphenols, and anthocyanins were quantified in 30 Chinese eggplant varieties. Moreover, antioxidant capacity characterizations including 2, 2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ferric-reducing antioxidant power (FRAP), and 2,2-diphenyl-1-picrylhydrazyl (DPPH) were performed. The total amino acid content of the 30 eggplant varieties ranged from 15,267.19 to 26,827.4 mg kg−1 DW. The most abundant amino acids were glutamic acid, arginine, and aspartic acid. The coefficients of variation (CV) for the 20 amino acids ranged from 5.85 to 106.14%, of which 18 free amino acids had CVs > 20%. Total polyphenol and anthocyanin contents ranged from 17,097.41 to 39,474.98 µg g−1 DW and 5.28 to 978.32 µg g−1 DW, respectively. The variability of both polyphenol and anthocyanin components was >20%, with a range of 21.25–102.89%. Chlorogenic acid was the most abundant polyphenol. The total anthocyanin content of purple eggplant varieties was significantly higher than green varieties. Of the purple eggplant varieties, V28 ('E150725'), V30 ('1952'), and V16 ('Weichangqie101') had significantly higher total anthocyanins than the other eggplant varieties. DPPH, ABTS, and FRAP assays showed peaks at V3 ('Zhengqie924'). Pearson's correlation analysis revealed that polyphenols and anthocyanins were the main contributors to the antioxidant capacity of eggplants. A classification model with principal component analysis classified 30 Chinese eggplant varieties into two categories: high and low antioxidant capacities. The top five Chinese eggplant varieties ranked for amino acids, antioxidants, and antioxidant capacity were V29 ('Zhengqie903'), V24 ('Zhengqie78'), V1 ('1871'), V3 ('Zhengqie924'), and V28 ('E150725'). These findings provide theoretical basis for high-quality breeding and producer/consumer selection of eggplants. [ABSTRACT FROM AUTHOR]

Introduction: Current eggplant variety breeding is still mainly based on conventional methods, and there remains a lack of effective molecular breeding systems for complex traits controlled by multiple genes, such as yield and quality. To accelerate the research progress of eggplant genetics and molecular breeding, it is necessary to implement a genome-based breeding strategy. Methods: Therefore, in this study, a SNP array containing 50K liquid-phase probes was designed on the basis of the resequencing data of 577 eggplants. Results: The developed 50K liquid-phase probes were used to perform targeted capture sequencing on 12 eggplant lines, and the efficiency of probe capture exceeded 99.25%. Principal component, phylogenetic, and population structure analyses divided the 577 eggplants into 7 subgroups, and statistical analysis was performed on the fruit shape and color of the materials in the different subgroups. Further analysis of the geographical distribution of 428 Chinese eggplant materials revealed that the geographical regions of different subgroups were similar. The 50K SNP liquid-phase array was used to perform bulked- segregant analysis combined with whole-genome resequencing (BSA-seq) of fruit shape in the F2 population, which consisted of 1435 lines constructed with E421 as the maternal parent and 145 as the paternal parent. The BSA-seq data were located in the 78444173−84449348 interval on chromosome 3, with a size of 6 Mb, which was narrowed to 712.6 kb through fine mapping. Further sequence alignment and expression analysis revealed SmIQD14 as a candidate gene controlling eggplant fruit shape. The 50K SNP liquid-phase array can be widely used in future eggplant molecular breeding research. [ABSTRACT FROM AUTHOR]

Introduction: The management of root-knot nematodes has predominantly been based on use of chemicals, which are detrimental to the environment and human health. Biological control provides alternative management. This study evaluated the potential of using Pleurotus ostreatus , an edible mushroom species to control Meloidogyne spp. in eggplants. Methods: In vitro , the mortality of juveniles (J2) of Meloidogyne spp. were assessed i) P. ostreatus - water suspension with actively growing mycelia, and ii) different dilutions of P. ostreatus PDB broth culture filtrates. In the screen house nematicidal potential of P. ostreatus was tested on eggplants using artificially inoculated soils in a screen house. To attain this, juveniles (J2) of Meloidogyne spp. were inoculated at the base of plants in pots containing P. ostreatus colonized millet grains mixed in 3 kg of soil. The galling index (GI) (scale of 0 to 5), root growth and nematode populations in the different treatments were assessed. Results and discussion: Mortality of nematodes in the P. ostreatus - water suspension significantly increased with time, reaching over 88% at 48 h and 95% at 72 h. Mortality in undiluted filtrate was consistently significantly higher than the diluted filtrates and control without P. ostreatus. Mortality in the undiluted filtrate increased to 95% at 48 h. When 50 g of P. ostreatus -millet culture was mixed with 3 kg autoclaved pot soil, a GI of 0.95 was observed, dropping to 0.70 when the inoculum was doubled to 100 g. For the treatment without P. ostreatus , a high GI of 2.4 was scored. A significant difference in eggplant root growth and nematode population at (p = 0.02) was found across the treatments. The findings from this study for both in-vitro and pot assay suggest that P. ostreatus and its substrate are potential biological control agents for plant parasitic nematodes in eggplants. [ABSTRACT FROM AUTHOR]

Background: Trihliex transcription factors (TFs) play crucial roles in plant growth and development, stress response, and plant hormone signaling network transmission. In order to comprehensively investigate the functions of trihliex genes in eggplant development and the abiotic stress response, we conducted an extensive analysis of the trihliex gene family in the eggplant genome. Results: In this study, 30 trihelix gene family members were unevenly distributed on 12 chromosomes. On the basis of their phylogenetic relationships, these genes were conserved in different plant species and could be divided into six subfamilies, with trihelix genes within the same subfamily sharing similar structures. The promoter regions of trihelix genes contained cis-acting elements related to plant growth and development, plant hormones, and abiotic stress responses, suggesting potential applications in the development of more resistant crops. Selective pressure assessments indicated that trihliex genes have undergone purifying selection pressure. Expression analysis on the basis of transcriptomic profiles revealed that SmGT18, SmGT29, SmGT6, and SmGT28 are highly expressed in roots, leaves, flowers, and fruits, respectively. Expression analysis via quantitative real-time PCR (qRT‒PCR) revealed that most trihelix genes respond to low temperature, abscisic acid (ABA), and salicylic acid (SA), with SmGT29 exhibiting significant upregulation under cold stress conditions. The SmGT29 gene was subsequently successfully cloned from eggplant, which was located in the nucleus, robust transcriptional activity, and a protein molecular weight of 74.59 kDa. On the basis of these findings, SmGT29 was postulated to be a pivotal candidate gene that actively responds to biotic stress stimuli, thereby supporting the plant's innate stress resistance mechanisms. Conclusion: In summary, this study was the first report on trihelix genes and their potential roles in eggplant plants. These results provided valuable insights for enhancing stress resistance and quality traits in eggplant breeding, thereby serving as a crucial reference for future improvement efforts. [ABSTRACT FROM AUTHOR]

In order to develop eggplant hybrids with consumer acceptance, an organoleptic evaluation of fruits in two different sets of eggplant genotypes was conducted by a panel of 15 judges with 21 descriptors, following a quantitative descriptive analysis (QDA). In 2023, twenty genotypes were evaluated as the first set to identify suitable parents for hybridization. The results showed significant variation in odour, appearance, texture, flavor and taste, and overall quality attributes. From the first set, five genotypes (Ponni, Vengeri, IC618016, IC636521, and IC624240) were selected to produce ten F1 hybrids, and they were further evaluated, along with parents and three popular varieties as check in 2024. In the second set, many descriptors showed no significant variation. F1 hybrid, Vengeri x IC636521, showed higher yield and overall quality attributes, and most of the other hybrids (seven) were high yielders over popular checks with on par for overall quality. The findings suggest the role of organoleptic evaluation in selection and development of quality breeding materials. [ABSTRACT FROM AUTHOR]

Multi-parent advanced generation inter-cross (MAGIC) populations facilitate the genetic dissection of complex quantitative traits in plants and are valuable breeding materials. We report the development of the first eggplant MAGIC population (S3 Magic EGGplant InCanum, S3MEGGIC; 8-way), constituted by the 420 S3 individuals developed from the intercrossing of seven cultivated eggplant (Solanum melongena) and one wild relative (S. incanum) parents. The S3MEGGIC recombinant population was genotyped with the eggplant 5k probes SPET platform and phenotyped for anthocyanin presence in vegetative plant tissues (PA) and fruit epidermis (FA), and for the light-insensitive anthocyanic pigmentation under the calyx (PUC). The 7,724 filtered high-confidence single-nucleotide polymorphisms (SNPs) confirmed a low residual heterozygosity (6.87%), a lack of genetic structure in the S3MEGGIC population, and no differentiation among subpopulations carrying a cultivated or wild cytoplasm. Inference of haplotype blocks of the nuclear genome revealed an unbalanced representation of the founder genomes, suggesting a cryptic selection in favour or against specific parental genomes. Genome-wide association study (GWAS) analysis for PA, FA, and PUC detected strong associations with two myeloblastosis (MYB) genes similar to MYB113 involved in the anthocyanin biosynthesis pathway, and with a COP1 gene which encodes for a photo-regulatory protein and may be responsible for the PUC trait. Evidence was found of a duplication of an ancestral MYB113 gene with a translocation from chromosome 10 to chromosome 1 compared with the tomato genome. Parental genotypes for the three genes were in agreement with the identification of the candidate genes performed in the S3MEGGIC population. Our new eggplant MAGIC population is the largest recombinant population in eggplant and is a powerful tool for eggplant genetics and breeding studies. [ABSTRACT FROM AUTHOR]

Background: Climate change exacerbates abiotic stresses, which are expected to intensify their impact on crop plants. Drought, the most prevalent abiotic stress, significantly affects agricultural production worldwide. Improving eggplant varieties to withstand abiotic stress is vital due to rising drought from climate change. Despite the diversity of wild eggplant species that thrive under harsh conditions, the understanding of their drought tolerance mechanisms remains limited. In the present study, we used chlorophyll fluorescence (ChlaF) imaging, which reveals a plant's photosynthetic health, to investigate desiccation tolerance in eggplant and its wild relatives. Conventional fluorescence measurements lack spatial heterogeneity, whereas ChlaF imaging offers comprehensive insights into plant responses to environmental stresses. Hence, employing noninvasive imaging techniques is essential for understanding this heterogeneity. Results: Desiccation significantly reduced the leaf tissue moisture content (TMC) across species. ChlaF and TMC displayed greater photosystem II (PSII) efficiency after 54 h of desiccation in S. macrocarpum, S. torvum, and S. indicum, with S. macrocarpum demonstrating superior efficiency due to sustained fluorescence. PSII functions declined gradually in S. macrocarpum and S. torvum, unlike those in other species, which exhibited abrupt declines after 54 h of desiccation. However, after 54 h, PSII efficiency remained above 50% of its initial quantum yield in S. macrocarpum at 35% leaf RWC (relative water content), while S. torvum and S. indicum displayed 50% decreases at 31% and 33% RWC, respectively. Conversely, the susceptible species S. gilo and S. sisymbriifolium exhibited a 50% reduction in PSII function at an early stage of 50% RWC, whereas in S. melongena, this reduction occurred at 40% RWC. Conclusion: Overall, our study revealed notably greater leaf desiccation tolerance, especially in S. macrocarpum, S. torvum, and S. indicum, attributed to sustained PSII efficiency at low TMC levels, indicating that these species are promising sources of drought tolerance. [ABSTRACT FROM AUTHOR]

Plant pathogenic bacteria often have a narrow host range, which can vary among different isolates within a population. Here, we investigated the host range of the tomato pathogen Clavibacter michiganensis (Cm). We determined the genome sequences of 40 tomato Cm isolates and screened them for pathogenicity on tomato and eggplant. Our screen revealed that out of the tested isolates, five were unable to cause disease on any of the hosts, 33 were exclusively pathogenic on tomato, and two were capable of infecting both tomato and eggplant. Through comparative genomic analyses, we identified that the five non-pathogenic isolates lacked the chp/tomA pathogenicity island, which has previously been associated with virulence in tomato. In addition, we found that the two eggplant-pathogenic isolates encode a unique allelic variant of the putative serine hydrolase chpG (chpGC), an effector that is recognized in eggplant. Introduction of chpGC into a chpG inactivation mutant in the eggplant-non-pathogenic strain Cm101, failed to complement the mutant, which retained its ability to cause disease in eggplant and failed to elicit hypersensitive response (HR). Conversely, introduction of the chpG variant from Cm101 into an eggplant pathogenic Cm isolate (C48), eliminated its pathogenicity on eggplant, and enabled C48 to elicit HR. Our study demonstrates that allelic variation in the chpG effector gene is a key determinant of host range plasticity within Cm populations. Author summary: Most plant-pathogenic bacteria are specialists and have a narrow host range. However, the true host range of plant-pathogenic species is usually not well defined. Here, we demonstrate a variation in the host range of different clones of the specialist pathogen Clavibacter michiganensis (Cm), which is mainly reported to cause disease in tomato. We characterized a Cm clone library by combining dual-host virulence phenotyping, using tomato and eggplant, and genomic approaches. Our analysis showed that individual Cm clones harbor a differential host range. While most clones were solely pathogenic on tomato, a few were pathogenic on eggplant, and some were non-pathogenic in either host. Comparative genomic analyses identified that non-pathogenic clones lacked the chp/tomA pathogenicity island, a major virulence determinant of Cm. In addition, we found that eggplant-pathogenic clones harbored a distinct allelic variant of the putative secreted serine hydrolase chpG, a known immune elicitor in eggplant. We demonstrated that the presence of this allelic variant in eggplant-pathogenic Cm clones allows them to evade detection and cause disease. Our study provides novel insights into the phenotypic complexity within the population of bacterial plant pathogens and establishes a link between phenotypic variations and distinct genetic features. [ABSTRACT FROM AUTHOR]

Evaluation of genetic resources of eggplant (Solanum melongena L.) from different geographical areas using molecular markers (RAPD) is of great importance in the breeding process. A total of 90 polymorphic amplified products were obtained from 10 decametric RAPD primers, used to analyse the genetic diversity of 20 genotypes of eggplant (16 local and 4 genotypes of foreign origin). The highest polymorphism was determined using the OPAF-16 primer (70.83%). The number of detected bands ranged from 13 (OPF-04) to 24 (OPAF-16), while the average number of bands per primer was 17.2. The lengths of the amplified fragments ranged from 400 to 9 000 bp. The value of the Jaccard's genetic distance coefficient ranged from 0.095 to 0.35, and the dendrogram constructed using the UPGMA method showed that 16 local and 4 foreign genotypes were grouped into nine groups (clusters). Populations K1, K8/1, K19, K22, K25 and K38 represent genotypes that separated from the others and formed single clusters. The lowest value of the calculated genetic distance was 0.095 between domestic genotypes K13 and K12, which also showed morphological similarity in terms of shape and colour. On the other hand, the highest value of genetic distance was calculated between foreign genotypes K19 and K25 (0.35), K19 and K34 (0.34) and K19 and K38 (0.34). Genetically distinct genotypes identified using RAPD markers could be potential starting genetic material for crossing with other genotypes to obtain new and improved eggplant varieties. [ABSTRACT FROM AUTHOR]

The article presents a study which investigated the genetic factors influencing yield in eggplant (Solanum melongena L) hybrids under organic cultivation conditions in India. Topics include genetic and phenotypic variations of India's primary origin for eggplant, effects of genotypes on yield and other characters in eggplant, and estimation of heterosis over the better parent and heck variety (PPL) for yield and other different characters in eggplant.

Purpose: Wood ash is an important alternative source of inorganic potassium especially for farmers in areas with acidic soils. Method: The experiment was carried out in two phases. In the first phase, treatments consisted of the application of inorganic fertilizer sources (0 kgha-1, 130.44 kgha-1 of urea, and 300 kgha-1 of NPK of 20:10:10) and wood ash (0 tha-1, 5 tha-1, and 10 tha-1) to garden egg seedlings. In the second phase of the experiment, garden eggfruits were analyzed for nutrient contents. Results: Significant (p≤0.05) fruit yield followed this order: 10 tha-1 of wood ash > control > 5 tha-1 of wood ash. Inorganic fertilizer sources effect on fruit yield followed this sequence:  300 kgha-1 of NPK 20:10:10 > 130.44 kgha-1 of urea > control. The interaction of 10 tha-1 of wood ash and 300 kgha-1 of NPK 20:10:10 produced the highest fruit yield (57 ± 0.50 tha-1). A combined application of 300 kgha-1 of NPK and 5 tha-1 of wood ash showed a greater improvement in vitamin C while an integrated application of 130.44 kgha-1 of urea and 10 tha-1 of wood ash increased vitamin A contents of garden egg. Conclusion: Integration of 10 tha-1 of wood ash and 300 kgha-1 of NPK 20:10:10 positively improved the growth and yield of the garden egg. The addition of a lower rate of wood ash to NPK fertilizer and a higher rate of wood ash to urea significantly improved the nutrient contents of garden eggs. [ABSTRACT FROM AUTHOR]

Crop wild relatives (CWR) provide a valuable resource for improving crops. They possess desirable traits that confer resilience to various environmental stresses. To fully utilize crop wild relatives in breeding and conservation programs, it is important to understand the genetic basis of their adaptation. Landscape genomics associates environments with genomic variation and allows for examining the genetic basis of adaptation. Our study examined the differences in allele frequency of 15,416 single nucleotide polymorphisms (SNPs) generated through genotyping by sequencing approach among 153 accessions of 15 wild eggplant relatives and two cultivated species from Africa, the principal hotspot of these wild relatives. We also explored the correlation between these variations and the bioclimatic and soil conditions at their collection sites, providing a comprehensive understanding of the genetic signals of environmental adaptation in African wild eggplant. Redundancy analysis (RDA) results showed that the environmental variation explained 6% while the geographical distances among the collection sites explained 15% of the genomic variation in the eggplant wild relative populations when controlling for population structure. Our findings indicate that even though environmental factors are not the main driver of selection in eggplant wild relatives, it is influential in shaping the genomic variation over time. The selected environmental variables and candidate SNPs effectively revealed grouping patterns according to the environmental characteristics of sampling sites. Using four genotype–environment association methods, we detected 396 candidate SNPs (2.5% of the initial SNPs) associated with eight environmental factors. Some of these SNPs signal genes involved in pathways that help adapt to environmental stresses such as drought, heat, cold, salinity, pests, and diseases. These candidate SNPs will be useful for marker‐assisted improvement and characterizing the germplasm of this crop for developing climate‐resilient eggplant varieties. The study provides a model for applying landscape genomics to other crops' wild relatives. [ABSTRACT FROM AUTHOR]

Anthocyanins are a large group of water-soluble flavonoid pigments. These specialized metabolites are ubiquitous in the plant kingdom and play an essential role not only in plant reproduction and dispersal but also in responses to biotic and abiotic stresses. Anthocyanins are recognized as important health-promoting and chronic-disease-preventing components in the human diet. Therefore, interest in developing food crops with improved levels and compositions of these important nutraceuticals is growing. This review focuses on work conducted to elucidate the genetic control of the anthocyanin pathway and modulate anthocyanin content in eggplant (Solanum melongena L.) and tomato (Solanum lycopersicum L.), two solanaceous fruit vegetables of worldwide relevance. While anthocyanin levels in eggplant fruit have always been an important quality trait, anthocyanin-based, purple-fruited tomato cultivars are currently a novelty. As detailed in this review, this difference in the anthocyanin content of the cultivated germplasm has largely influenced genetic studies as well as breeding and transgenic approaches to improve the anthocyanin content/profile of these two important solanaceous crops. The information provided should be of help to researchers and breeders in devising strategies to address the increasing consumer demand for nutraceutical foods. [ABSTRACT FROM AUTHOR]

Brinjal, eggplant or aubergine (Solanum melongena L.) belongs to the Solanaceae family and is a widely cultivated warm-season vegetable in India and around the world. Brinjal production and productivity are strongly affected by many biotic stresses, viz., fusarium wilt, verticillium wilt and small leaves of brinjal. Among all the diseases, bacterial wilt (BW) is the most destructive disease in tropical, subtropical, temperate, and humid regions worldwide due to the broad host range and prolonged duration of spore survival. BW disease in brinjal is caused by Ralstonia solanacearum, which belongs to the β-proteobacteria family and is a gram-negative, nonsporeforming, rod-shaped, and soilborne bacterium. BW disease management strategies, such as culture, mechanical, biological, and chemical methods, are ineffective due to the prolonged survival period of the bacterium in the soil and its wide host range. The use of resistant varieties and hybrids against BW disease is the safest method for controlling this disease. Information on the genetics of resistance to BW disease in brinjal is vital for the development of an effective breeding method and for identifying bacterial wilt resistance in preferable brinjal cultivars. The use of molecular markers associated with BW disease resistance gene loci helps to characterize traits of interest and develop resistant varieties and hybrids. This review described recent advances in different control measures. We focused on the importance of marker-assisted selection for identifying bacterial wilt diseases. [ABSTRACT FROM AUTHOR]

The bacterial wilt disease caused by Ralstonia solanacearum is a significant threat to eggplant production. Breeding and promoting resistant varieties is one of the most effective methods to manage bacterial wilt. Conducting QTL (quantitative trait locus) mapping of resistant genes can substantially enhance the breeding of plant resistance to bacterial wilt. In this study, a population of 2200 F2 individuals derived from resistant and susceptible materials was utilized to establish extreme resistance and susceptibility pools. Following resequencing analysis of the parents and extreme pools, the QTL were examined using the DEEP-BSA software and QTLseqr R package (version 0.7.5.2). The results revealed that the detection of 10 QTL sites on chromosomes 5, 8, 9, and 11 by the five algorithms of the DEEP-BSA software. Additionally, the candidate region of 62 Mb–72 Mb on chromosome 5 was identified in all five algorithms of the DEEP-BSA software, as well as by the QTLseqr R package. Subsequent gene annotation uncovered 276 genes in the candidate region of 62 Mb–72 Mb on chromosome 5. Additionally, RNA-seq results indicated that only 13 genes had altered expression levels following inoculation with R. solanacearum in the resistant materials. Based on the expression levels, SMEL4_05g015980.1 and SMEL4_05g016110.1 were identified as candidate genes. Notably, SNP annotation identified a non-synonymous mutation in the exonic region of SMEL4_05g015980.1 and a variant in the promoter region of SMEL4_05g016110.1. The research findings have practical significance for the isolation of bacterial wilt resistance genes in eggplant and the development of resistance to bacterial wilt varieties in eggplant. [ABSTRACT FROM AUTHOR]

Limited variability in commercially cultivated eggplant spp. has led to the exploration of traditional and cultivated varietal collections as an important strategy for the development of superior-quality hybrids with effective biodiversity conservation. Five parents and 20 F1s of eggplant were characterized using 12 quantitative traits. The fruits were segregated into two groups; i.e., based on their skin colour (purple, striped, and green) and shape (long, round, oblong) while the variation for selected quantitative traits were observed across the germplasm. Analysis of variance revealed a wide range of variability for the traits. Marketable yield per plant was significantly correlated with the number of marketable fruits per plant, harvest duration and number of marketable fruits per node indicating that direct selection based on these parameters might be sufficient for the improvement of other traits which were independent. The first three principal components explained approximately 85.7% of the total variation in eggplant for 12 quantitative traits. Research on the inheritance of fruit colour revealed the presence of a duplicate type of gene action and monogenic inheritance in the crosses viz., Res-2 × Arka Nidhi and Hisar Shyamal × Res-1, respectively. However, duplicate and inhibitory types of gene action were observed in Hisar Shyamal × Res-1 and Arka Nidhi × Hisar Shyamal, respectively, for the fruit shape. Hence, for a particular cross based on overall performance, fruit colour and fruit shape, a specific breeding strategy should be adopted to develop superior hybrids with diverse features. [ABSTRACT FROM AUTHOR]

Eggplant is a highly significant vegetable crop and extensively cultivated worldwide. Sepal color is considered one of the major commercial traits of eggplant. Eggplant sepals develop from petals, and sepals have the ability to change color by accumulating anthocyanins, but whether the eggplants in sepal and their biosynthetic pathways are the same as those in petals is not known. To date, little is known about the underlying mechanisms of sepal color formation. In this study, we performed bulked segregant analysis and transcriptome sequencing using eggplant sepals and obtained 1,452,898 SNPs and 182,543 InDel markers, respectively, as well as 123.65 Gb of clean data using transcriptome sequencing. Through marker screening, the genes regulating eggplant sepals were localized to an interval of 2.6 cM on chromosome 10 by bulked segregant analysis sequencing and transcriptome sequencing and co-analysis, combined with screening of molecular markers by capillary electrophoresis. Eight possible candidate genes were then screened to further interpret the regulatory incentives for the eggplant sepal color. [ABSTRACT FROM AUTHOR]

Accurately detecting the anthocyanin content in eggplant peel is essential for effective eggplant breeding. The present study aims to present a method that combines hyperspectral imaging with advanced computational analysis to rapidly, non-destructively, and precisely measure anthocyanin content in eggplant fruit. For this purpose, hyperspectral images of the fruits of 20 varieties with diverse colors were collected, and the content of the anthocyanin were detected using high performance liquid chromatography (HPLC) methods. In order to minimize background noise in the hyperspectral images, five preprocessing algorithms were utilized on average reflectance spectra: standard normalized variate (SNV), autoscales (AUT), normalization (NOR), Savitzky–Golay convolutional smoothing (SG), and mean centering (MC). Additionally, the competitive adaptive reweighted sampling (CARS) method was employed to reduce the dimensionality of the high-dimensional hyperspectral data. In order to predict the cyanidin, petunidin, delphinidin, and total anthocyanin content of eggplant fruit, two models were constructed: partial least squares regression (PLSR) and least squares support vector machine (LS-SVM). The HPLC results showed that eggplant peel primarily contains three types of anthocyanins. Furthermore, there were significant differences in the average reflectance rates between 400–750 nm wavelength ranges for different colors of eggplant peel. The prediction model results indicated that the model based on NOR CARS LS-SVM achieved the best performance, with a squared coefficient of determination (R2) greater than 0.98, RMSEP and RMSEC less than 0.03 for cyanidin, petunidin, delphinidin, and total anthocyanin predication. These results suggest that hyperspectral imaging is a rapid and non-destructive technique for assessing the anthocyanin content of eggplant peel. This approach holds promise for facilitating the more effective eggplant breeding. [ABSTRACT FROM AUTHOR]

Phosphorus is one of the lowest elements absorbed and utilized by plants in the soil. SPX domain-containing genes family play an important role in plant response to phosphate deficiency signaling pathway, and related to seed development, disease resistance, absorption and transport of other nutrients. However, there are no reports on the mechanism of SPX domain-containing genes in response to phosphorus deficiency in eggplant. In this study, the whole genome identification and functional analysis of SPX domain-containing genes family in eggplant were carried out. Sixteen eggplant SPX domain-containing genes were identified and divided into four categories. Subcellular localization showed that these proteins were located in different cell compartments, including nucleus and membrane system. The expression patterns of these genes in different tissues as well as under phosphate deficiency with auxin were explored. The results showed that SmSPX1, SmSPX5 and SmSPX12 were highest expressed in roots. SmSPX1, SmSPX4, SmSPX5 and SmSPX14 were significantly induced by phosphate deficiency and may be the key candidate genes in response to phosphate starvation in eggplant. Among them, SmSPX1 and SmSPX5 can be induced by auxin under phosphate deficiency. In conclusion, our study preliminary identified the SPX domain genes in eggplant, and the relationship between SPX domain-containing genes and auxin was first analyzed in response to phosphate deficiency, which will provide theoretical basis for improving the absorption of phosphorus in eggplants through molecular breeding technology. [ABSTRACT FROM AUTHOR]

Aubergine (Solanum melongena L.) (Solanaceae) is a widespread crop in the Mediterranean basin. Verticillium dahliae is one of the main soil-borne pathogens affecting the aubergine crop. Its control has traditionally been achieved by soil fumigation with chemical disinfectants. Restrictions on the use of chemical fumigants have led to the search for solutions in genetic resistance using rootstocks. In southeastern Spain, aubergines are grafted for the control of V. dahliae. Two Solanum torvum rootstocks (Hugo F1 and Torpedo) and a Solanum melongena hybrid (Javah F1) were tested against five isolates of V. dahliae obtained from grafted (A1 and A2) and ungrafted (Vd8, Vd17 and Vd66) aubergines compared with the susceptible cultivar Larne F1 under controlled conditions. Isolates from grafted plants infected all three rootstocks, with differences observed in the percentage of plants with symptoms and in the disease symptom severity. Three strains isolated from the ungrafted aubergines (Vd8, Vd17 and Vd66) infected Javah F1 rootstock. The Hugo F1 and Torpedo rootstocks showed a high level of resistance to V. dahliae, while Javah F1 was susceptible to the pathogen. The Hugo F1 and Torpedo rootstocks are suitable for mitigating the effects of Verticillium wilt in Mediterranean aubergine crops. Understanding the nature of the resistance from S. torvum could enhance the benefits of grafting or facilitate the introduction of resistance into commercial cultivars. [ABSTRACT FROM AUTHOR]

Low-density polyethylene (LDPE) mulching films have an important function in crop cultivation; at the end of their life, however, their removal and disposal become both an economic and environmental problem. One possible alternative to low-density polyethylene (LDPE) mulch is provided by certified soil-biodegradable mulch films, such as those produced by Novamont and commercially available under the trade name MaterBi®. MaterBi is a biodegradable thermoplastic material made with starch and a biodegradable copolyester based on proprietary technology. In this study, we compared two biodegradable MaterBi®-based films (commercial and experimental films) with bare soil and a low-density polyethylene to evaluate their effect on yield and on a number of qualitative characteristics (organoleptic and nutraceutical composition) of eggplant fruits (cv Mirabelle F1) grown in two different regions in Southern Italy (Sicily and Campania). In our study, the use of biodegradable MaterBi® films improved not only yield and production parameters, such as the number and average weight of fruits, but also lipophilic and hydrophilic antioxidant activity and phenolic and ascorbic acid content. For many parameters, responses differed according to the cultivation environment and, in particular, the site's pedoclimatic conditions. Our results suggest that biodegradable MaterBi®-based mulching films are a potentially valid alternative to traditional LDPEs, providing the production and quality benefits reported above and promoting environmental sustainability, thanks to their positive biodegradable properties. [ABSTRACT FROM AUTHOR]

This study aimed to determine phenotypic diversity in the germplasm collection of Solanum aethiopicum, also known as scarlet eggplant, under Mediterranean conditions. Two different experiments were established in which morphological and valuable agronomic traits were employed to measure diversity among 57 and 55 accessions, respectively. The experiments were carried out in a greenhouse and open field, and descriptors designated by the European Cooperative Program for Plant Genetic Resources (ECPGR) and the International Board for Plant Genetic Resources (IBPGR) were used to measure the plants and fruits. The results from descriptive statistics on quantitative traits data of plants and fruits show a great variation among accessions of Solanum aethiopicum. Multiple correlation analysis in the two distinct experiments shows that the highly correlated variables/descriptors represented fruit quantitative traits. Finally, results from principal component analysis (PCA) confirm that the overall differences observed in the germplasm collection of Solanum aethiopicum were mainly due to fruit quantitative traits, which are decisive for phenotypic characterization of this eggplant. [ABSTRACT FROM AUTHOR]

A half-diallel cross involving nine diverse brinjal genotypes, excluding reciprocals, yielded thirty-six combinations for the investigation of combining ability and gene action related to yield components. Varied genetic differences were observed among the genotypes for analyzed features, indicating that both additive and non-additive gene actions are influencing most traits. Examination of the overall combining ability effects highlighted JBR-5, JBR-3, and JBR-4 as effective general combiners for both fruit yield per plant and fruit and shoot borer infestation. Crosses demonstrating substantial specific combining ability effects in fruit yield also displayed noteworthy impacts on one or more components of yield. Promising combinations like JBR-3 X JBR-5, JBL-1 X JBR-5, and JBL-2 X JBL-3 showed potential for varietal improvement, pending multi-location yield trials to confirm their effectiveness. The most favourable cross, JBR-3 X JBR-5 (0.60), demonstrated significantly positive SCA effects for yield per plant, coupled with high and positive effects for fruit length and number of fruits per plant. Further, it also demonstrated enhanced fruit and shoot borer resistance. Most traits exhibited high narrow-sense heritability, suggesting a predominant role of additivity in phenotypic variability. Understanding the genetic mechanisms influencing economically important quantitative traits is crucial for devising successful breeding strategies. Future research should delve into advanced genomic techniques to unravel the genetic architecture of these traits and expedite the development of improved brinjal varieties with enhanced yield and resistance characteristics. [ABSTRACT FROM AUTHOR]

Growth and productivity of brinjal (Solanum melongena L.) are significantly impacted by salinity stress, a prominent abiotic factor. The present study we investigated the influence of short-term salinity stress in three brinjal genotypes exhibiting diverse responses to salinity stress. The study reveals that salinity stress significantly affected root and shoot length, susceptible genotype Solanum melongena var insanum displayed the smallest increase, while the tolerant genotype B-BR-54 showed comparable values to control conditions for shoot and root length. Further, the salinity stress significantly decreased the photosynthetic efficiency of plants and thereby reducing the growth rate in the susceptible genotype Solanum melongena var insanum, while the tolerant genotype B-BR-54 maintained higher photosynthetic rate and growth rates during salt stress period. The tolerant genotype B-BR-54 exhibited lower malondialdehyde content along with higher superoxide dismutase and peroxidase activity throughout the stress period. On contrast the susceptible genotype Solanum melongena var insanum had higher lipid peroxidation that can be explained by lower antioxidant enzyme activity under stress condition. The quantitative estimation of eleven sugar molecules indicated a differential accumulation pattern between the tolerant B-BR-54 and susceptible Solanum melongena var insanum for xylose, sucrose, rhamnose, mannose, and fucose in roots and sorbitol, ribose, glucose, mannose, fucose, and inositol in leaves. These sugars have a specific role in energy metabolism, osmotic adjustment, and signaling under salinity stress. These findings provide an initial insight into the differential responses in root and leaf sugar metabolism highlighting the importance of sugar metabolism in mediating salinity stress tolerance in brinjal. [ABSTRACT FROM AUTHOR]

The WD40 gene family is a highly conserved protein family in plants that plays a crucial role in various life activities. Although eggplant (Solanum melongena L.) genome sequencing has been completed, there is limited research on the WD40 family in eggplant, and the regulatory mechanism of its involvement in anthocyanin synthesis remains poorly understood. The research identified the eggplant WD40 gene family, comprising 187 SmWD40 members that are unevenly distributed across 12 chromosomes of the eggplant. Phylogenetic analysis classified them into 11 subgroups, with members within the same subgroup having similar motifs and gene structures. The promoter of the SmWD40 genes contains a high number of light, stress, and hormone response elements. The expression patterns of 20 SmWD40 members of the S5 subgroup were analyzed during the formation of fruit color in long purple eggplant. Subsequently, we used virus-induced gene silencing (VIGS) to confirm the significance of the TTG1 (SmWD40-56) gene in subgroup S5 for anthocyanin synthesis in eggplant fruit. To investigate the molecular mechanism of SmWD40-56 in eggplant fruit color formation, we analyzed the expression patterns of structural genes for anthocyanin synthesis in eggplant fruit silenced for SmWD40-56. Finally, we predicted the protein interaction network of the SmWD40-56 gene to understand its potential regulatory mechanisms. The result showed that SmWD40-56 may regulate the structural genes involved in anthocyanin biosynthesis and plays an important role in eggplant fruit color formation. This study provides some basis for studying the mechanism of eggplant fruit color formation. [ABSTRACT FROM AUTHOR]

Cultivated eggplant (Solanum melongena L.) is produced in many countries with temperate and tropical climates and has great economic importance. In recent years, resistance to biotic and abiotic stress conditions in addition to increasing yield and quality has gained importance in plant breeding including eggplant breeding. Therefore, the wild relative S. incanum is an important parent in breeding studies as it provides resistance to some important biotic and abiotic stresses for eggplant. It is possible to obtain a fully fertile hybrid between the two species, as well as to establish F2 lines. However, it is a mystery whether there is gene introgression from wild ancestor in F2 individuals. The phenotypic distinguishing and elimination in selection of the nonhybrid plants by classical breeding methods requires a long time and intensive labour. For this reason, there is a need for solutions in breeding studies in which gene transfers from wild relatives can be detected in the early development stages of plants. In this study, it was aimed to determine whether the F2 individuals obtained from interspecific cross of an inbred line P45 belonging to S. melongena x S. incanum crosses, when they were at the seedling stage, were S. melongena, S. incanum or carry genes from both ancestors by using T1480 COSII marker. Among a total of 94 F2 eggplant individuals and two parent eggplant species, it was determined that 51 individuals carried DNA fragments from both parental eggplant species, while 22 individuals belonging to the S. incanum species and 23 individuals belonging to the S. melongena species were identified. The resulting segregation ratio was 1:2:1, which was in accordance with Mendelian genetics. The results clearly showed that T1480 could be a useful marker for distinguishing whether seedling stage F2 plants carry genes from S. melongena, S. incanum, or both parents. As a conclusion, T1480 COSII marker can be used in eggplant breeding studies and will enable the plant improvement to progress more reliably than classical approaches. [ABSTRACT FROM AUTHOR]

The presence of genetic diversity leads to better adaptation of plants to different environments and enables researchers to select superior genotypes adapted to given culture conditions. In order to estimate the genetic diversity of eggplant, 22 accessions were obtained from the INRAe vegetable germplasm center and the National Plant Gene Bank of Iran and were planted in horticultural science station of University of Tehran, Karaj, in a randomized complete block design with three replicates. The number of flowers per plant and number of fruits per plant were higher in the MM00007 and FLT02 accessions, respectively. The maximum leaf area (190 cm² plant-1) was recorded for MM 01597. Accessions FLT46, MM 0064, MM 00108 bis MM 01597 and MM 01010 revealed high variations in root characters. Higher number of root tips and maximum number of roots were assigned for FLT46, and average root orientation and steep root angle frequency for MM 01597 and MM 01010. The correlation of root angles frequency and root number could possibly be exploited in selection programs as factors indirectly involved in increasing yield and the number of flowers per plant. Based on all evaluated traits, genotypes FLT10, MM 01597, MM 01010, FLT46, and FLTE9012 could be used as parents for future eggplant breeding programs due to their desirable agricultural traits. [ABSTRACT FROM AUTHOR]

Genetic diversity in eggplant cultivars has drastically decreased due to developed varieties having similar desirable characteristics. In recent years, the breeders have taken much effort to enrich eggplant (Solanum melongena L.) genome by utilizing local populations and wild relatives similarly to the case of other plant species. In addition, wild relatives make it possible to benefit from their resistance genes which provide tolerance to biotic and abiotic stress factors. In this study, preservation and maintenance of genetic diversity by utilizing wild eggplant species to alleviate the restrictions in eggplant breeding programs caused by the limited genetic background through creating interspecific crosses was established as the main goal. In total, nine species chosen among the wild relatives of eggplant were crossed with two inbred lines developed from Solanum melongena L. Hybrid seed was available only in five crosses. Just, 38 lines developed in F4 stage from Solanum insanum. These lines were examined morphologically by using 27 descriptors. The data was analyzed by NTSYSpc: Numerical Taxonomy and Multivariate Analysis System (Version 2.0) program for understanding their phylogenetic relationship. A high variance changing in between 27% and 97% was observed among them. This result showed that they have good potentials to be used in breeding programs. [ABSTRACT FROM AUTHOR]

This review highlights -omics research in Solanaceae family, with a particular focus on resilient traits. Extensive research has enriched our understanding of Solanaceae genomics and genetics, with historical varietal development mainly focusing on disease resistance and cultivar improvement but shifting the emphasis towards unveiling resilience mechanisms in genebank-preserved germplasm is nowadays crucial. Collecting such information, might help researchers and breeders developing new experimental design, providing an overview of the state of the art of the most advanced approaches for the identification of the genetic elements laying behind resilience. Building this starting point, we aim at providing a useful tool for tackling the global agricultural resilience goals in these crops. [ABSTRACT FROM AUTHOR]

Drought and heat are two stresses that often occur together and may pose significant risks to crops in future climates. However, the combined effects of these two stressors have received less attention than single-stressor investigations. This study used a rapid and straightforward phenotyping method to quantify the variation in 128 African eggplant genotype responses to drought, heat, and the combined effects of heat and drought at the seedling stage. The study found that the morphophysiological traits varied significantly among the 128 eggplants, highlighting variation in response to abiotic stresses. Broad-sense heritability was high (> 0.60) for chlorophyll content, plant biomass and performance index, electrolyte leakage, and total leaf area. Positive and significant relationships existed between biomass and photosynthetic parameters, but a negative association existed between electrolyte leakage and morpho-physiological traits. The plants underwent more significant stress when drought and heat stress were imposed concurrently than under single stresses, with the impact of drought on the plants being more detrimental than heat. There were antagonistic effects on the morphophysiology of the eggplants when heat and drought stress were applied together. Resilient genotypes such as RV100503, RV100501, JAMBA, LOC3, RV100164, RV100169, LOC 3, RV100483, GH5155, RV100430, GH1087, GH1087*, RV100388, RV100387, RV100391 maintained high relative water content, low electrolyte leakage, high Fv/Fm ratio and performance index, and increased biomass production under abiotic stress conditions. The antagonistic interactions between heat and drought observed here may be retained or enhanced during several stress combinations typical of plants' environments and must be factored into efforts to develop climate change-resilient crops. This paper demonstrates improvised climate chambers for high throughput, reliable, rapid, and cost-effective screening for heat and drought and combined stress tolerance in plants. [ABSTRACT FROM AUTHOR]

R2R3-MYB represents a substantial gene family that plays diverse roles in plant development. In this study, 102 SmR2R3-MYB genes were identified from eggplant fruit and classified into 31 subfamilies. Analysis indicated that segmental duplication events played a pivotal role in the expansion of the SmR2R3-MYB gene family. Furthermore, the prediction of miRNAs targeting SmR2R3-MYB genes revealed that 60 SmR2R3-MYBs are targeted by 57 miRNAs, with specific miRNAs displaying varying numbers of target genes, providing valuable insights into the regulatory functions of miRNAs in plant growth, development, and responses to stress conditions. Through expression profile analysis under various treatment conditions, including low temperature (4 °C), plant hormone (ABA, Abscisic acid), and drought stress (PEG, Polyethylene glycol), diverse and complex regulatory mechanisms governing SmR2R3-MYB gene expression were elucidated. Notably, EGP21875.1 and EGP21874.1 exhibited upregulation in expression under all treatment conditions. Transcriptome and metabolome analyses demonstrated that, apart from anthocyanins (delphinidin-3-O-glucoside, cyanidin-3-O-(6-O-p-coumaroyl)-glucoside, and malvidin-3-O-(6-O-p-coumaroyl)-glucoside), overexpression of SmMYB75 could also elevate the content of various beneficial compounds, such as flavonoids, phenolic acids, and terpenes, in eggplant pulp. This comprehensive study enhances our understanding of SmR2R3-MYB gene functions and provides a strong basis for further research on their roles in regulating anthocyanin synthesis and improving eggplant fruit quality. [ABSTRACT FROM AUTHOR]

Eggplants are economically important vegetable crops in many parts of the world especially Asia and Africa, where their fruits and leaves play a vital role in many diets. An experiment was conducted to study the genetic variability, heritability and genetic advance for 24 quantitative characters in eggplant. Thirty three accessions were planted in pots on the research field of the Faculty of Agriculture, Kwame Nkrumah University of Science and Technology, Kumasi using Completely Randomized Design. The analysis of variance showed significant genetic variation among the accessions for the characters studied indicating the presence of adequate amount of variability. High phenotypic and genotypic coefficient of variation (PCV and GCV) were observed for plant height, days to first flower opening, days to 50% flower opening, fruit calyx prickles, number of fruits/ plant, fruit weight/plant, fruit yield/plant and number of seeds/fruit. High heritability coupled with high genetic advance were observed for fruit length, fruit breadth, fruit length and breadth ratio, fruit pedicel thickness, fruit pedicel prickles, fruit calyx prickles and number of locus/fruit. Thus, these characters could be included in the selection criteria for eggplant improvement. [ABSTRACT FROM AUTHOR]

Bioactive ingredients derived from brown algae have been extensively used in the food, medicine, and cosmetic industries. In this study, fucoidans of low and high molecular fractions (LMF and HMF) extracted and isolated from brown alga Turbinaria decurrens were analyzed for their efficacy on seed germination, seedling growth, callus induction, direct organogenesis, and adventitious root formation in eggplant and finger millet. The yield and sugar content of LMF were higher than HMF. FTIR confirmed that the isolated fractions containing fucoidan has more sulfate groups in HMF than in LMF. The results showed an enhanced seed germination and seedling growth in both crops. In eggplant, 1 mg/L LMF treatment showed the maximum germination (91.6%), whereas, in finger millet, 0.1 and 0.5 mg/L LMF recorded a substantial increase in germination percentage (41.6 and 46%). Maximum fresh weight (FW) was noted with 1.0 mg/L LMF, and 1.0 mg/L LMF and 0.5 mg/L HMF showed maximum dry weight (DW) in eggplant. In finger millet, maximum DW was observed in 0.5 mg/L LMF and 1.0 mg/L HMF. Maximum biomass was noted in the 0.1 mg/L LMF treated group in the case of callus growth in eggplant. Similarly, the shoot tip initiation, proliferation, and plantlet regeneration were significantly improved with fucoidan LMF (0.1 mg/L). In conclusion, fucoidan extracted from T. decurrens exhibiting natural growth promoter property is reported for the first time in this study. These fucoidan fractions, LMF and HMF, can be utilized as cost-effective supplements in plant tissue culture media replacing the commercial PGRs for micropropagation. [ABSTRACT FROM AUTHOR]

Purpose. Improvement of the gene pool of the cultivated form of eggplant (Solanum melongena L.) through interspecific hybridisation with Solanum aethiopicum L. and gametic breeding; analysis of the interspecific lines for a set of valuable quantitative traits determining the yield structure. Methods. Studies for the comprehensive evaluation of eggplant lines of interspecific origin were carried out during 2021-2023 in protected soil conditions at the experimental base of the Institute of Vegetable and Melon Growing of the National Academy of Agrarian Sciences of Ukraine. Phenological observations and biometric measurements of plants of four lines were carried out. The stability of the manifestation of seven quantitative traits during the research years was determined by the methods of variation statistics [calculation of the mean square deviation (σ), coefficient of variation (V), Pearson's paired linear correlation (rp)]. Results. The analysis identified eggplant lines of interspecific origin that were superior to the standard variety 'Almaz' in terms of the level and stability of quantitative traits. Thus, F6(Pavlotas-20 / 'Almaz')I1 and ВС1[F5 (Pavlotas-20 / 'Almaz')]I1 showed a statistically significant increase in fruit width (by 16.48% and 14.85%, respectively). Meanwhile, line BC2[F5 (Pavlotas-20 / 'Almaz')]I1 exhibited higher productivity (by 18.11%) compared to the standard variety. The correlation analysis shows that the trait "Productivity of one plant" has a strong positive relationship with the trait "Number of fruits per plant" (rp = 0.75) and a strong negative relationship with "Average fruit width" (rp = -0.70) and "Duration of the period from mass germination to technical fruit maturity" (rp = -0.72). The selected line BC2[F5 (Pavlotas-20 / 'Almaz')]I1 exhibited a four-day shorter period from mass germination to technical fruit maturity compared to the standard variety. Conclusions. The line BC2[F5 (Pavlotas-20 / 'Almaz')]I1 was isolated based on the complex of quantitative traits. It underwent an additional stage of gametophytic breeding, resulting in a high adaptive potential to growing conditions. [ABSTRACT FROM AUTHOR]

Eggplant is one of the most important vegetable crops worldwide and has been considered to have great antioxidant activity. However, little information is available about the primary metabolic composition of the nutritional values of eggplant. Using a widely targeted metabolome approach, the current study investigated primary metabolic variation in 13 eggplant varieties with different morphologies. A total of 503 primary metabolites (amino acids, lipids, nucleotides, organic acids, vitamin, saccharides, and alcohols) and 170 phenolic acids were detected, among which 211 metabolites were differently accumulated. Metabolic pathway analysis of the differential metabolites revealed the significant enrichment of phenylpropanoid biosynthesis, arginine biosynthesis, alpha-linolenic acid metabolism, and linoleic acid metabolism. The higher levels of amino acids and lipids were related to the umami, soft, and waxy taste of eggplant fruit. The present work substantially contributes to the knowledge of primary metabolite compositions regarding fruit-eating quality and provides useful information for the future breeding of eggplant. [ABSTRACT FROM AUTHOR]

SUMMARY: Eggplant (Solanum melongena) is an important Solanaceous crop, widely cultivated and consumed in Asia, the Mediterranean basin, and Southeast Europe. Its domestication centers and migration and diversification routes are still a matter of debate. We report the largest georeferenced and genotyped collection to this date for eggplant and its wild relatives, consisting of 3499 accessions from seven worldwide genebanks, originating from 105 countries in five continents. The combination of genotypic and passport data points to the existence of at least two main centers of domestication, in Southeast Asia and the Indian subcontinent, with limited genetic exchange between them. The wild and weedy eggplant ancestor S. insanum shows admixture with domesticated S. melongena, similar to what was described for other fruit‐bearing Solanaceous crops such as tomato and pepper and their wild ancestors. After domestication, migration and admixture of eggplant populations from different regions have been less conspicuous with respect to tomato and pepper, thus better preserving 'local' phenotypic characteristics. The data allowed the identification of misclassified and putatively duplicated accessions, facilitating genebank management. All the genetic, phenotypic, and passport data have been deposited in the Open Access G2P‐SOL database, and constitute an invaluable resource for understanding the domestication, migration and diversification of this cosmopolitan vegetable. Significance Statement: Genotypic, passport and geographical origin data from 3499 worldwide accessions of eggplant and its wild relatives were collected, curated, analyzed, and deposited in a 'one stop shop' Open Access database. The identified polymorphisms and georeferencing data led to the identification of two main centers of domestication of eggplant – in Southeast Asia and the Indian subcontinent – and of its migration and diversification routes. Identification of putatively duplicated and misclassified accessions will facilitate genebank management. [ABSTRACT FROM AUTHOR]

Eggplant (Solanum melongena L.) is a highly nutritious and economically important vegetable crop. However, the fruit peel of eggplant often shows poor coloration owing to low-light intensity during cultivation, especially in the winter. The less-photosensitive varieties produce anthocyanin in low light or even dark conditions, making them valuable breeding materials. Nevertheless, genes responsible for anthocyanin biosynthesis in less-photosensitive eggplant varieties are not characterized. In this study, an EMS mutant, named purple in the dark (pind), was used to identify the key genes responsible for less-photosensitive coloration. Under natural conditions, the peel color and anthocyanin content in pind fruits were similar to that of wildtype ‘14-345’. The bagged pind fruits were light purple, whereas those of ‘14-345’ were white; and the anthocyanin content in the pind fruit peel was significantly higher than that in ‘14-345’. Genetic analysis revealed that the less-photosensitive trait was controlled by a single dominant gene. The candidate gene was mapped on chromosome 10 in the region 7.72 Mb to 11.71 Mb. Thirty-five differentially expressed genes, including 12 structural genes, such as CHS, CHI, F3H, DFR, ANS, and UFGT, and three transcription factors MYB113, GL3, and TTG2, were identified in pind using RNA-seq. Four candidate genes EGP21875 (myb domain protein 113), EGP21950 (unknown protein), EGP21953 (CAAX amino-terminal protease family protein), and EGP21961 (CAAX amino-terminal protease family protein) were identified as putative genes associated with less-photosensitive anthocyanin biosynthesis in pind. These findings may clarify the molecular mechanisms underlying less-photosensitive anthocyanin biosynthesis in eggplant. [ABSTRACT FROM AUTHOR]

Introduction: Solanum aethiopicum L., commonly known as scarlet eggplant (Solanaceae family) is one of the most traditionally cultivated vegetables in Basilicata, a southern region of Italy. Although multiple uses have been given to this vegetable, data about its anti-obesogenic activity are still limited. Methods: This study focuses on testing two different extracts obtained either from the peel or from the whole fruit of the Lucanian Solanum aethiopicum. Their ability to inhibit certain enzymatic activities was tested in vitro and then, the one that showed the better outcomes was tested on an experimental model of High-Fat Diet (HFD) induced obesity. Results: Spectrophotometric assays demonstrated that the peel extract possessed the highest ability to inhibit the selected enzymatic activities and so, its phytochemical profile was obtained through LC-MS chromatography. The oral administration of this extract (25 mg/kg) to HFD-fed mice reduced body weight gain and improved glucose and lipid metabolism. Similarly, the extract ameliorated the obesity-induced inflammatory status by reducing the expression of proinflammatory cytokines in both adipose and hepatic tissues. Interestingly, these effects were associated with the improvement of vascular dysfunction. Discussion: Lucanian Solanum aethiopicum extract may represent a new strategic approach for managing obesity and its associated diseases. [ABSTRACT FROM AUTHOR]

The whitefly (Bemisia tabaci Gennadius) is a destructive sap-sucking pest of agricultural importance ravaging various vegetables causing significant damage and crop yield penalty. Its management is largely dependent on the synthetic pesticides despite their negative effects on human health and environment. The aim of this study was to analyze the efficacy of Citrus aurantifolia Christm and Eucalyptus camaldulensis Dehnh extracts against the whitefly on eggplant (Solanum melongena L.) under field conditions during 2022 and 2023 cropping seasons. The results revealed that citrus fermented extract (200 mL L− 1) was more effective with an average of 13.4 whiteflies/leaf, followed by eucalyptus oil (30 mL L− 1) with 17.2 whiteflies/leaf, 15 days after the 1st spray in 2022 experiment. Citrus essential oil (10 mL L− 1) was least effective during the same period with 29.4 whiteflies/leaf as compared to the control with 36.8 whiteflies/leaf. In 2023 experiment, eucalyptus oil (30 mL L− 1) and citrus fermented extract (200 mL L− 1) effectively reduced the whitefly number (13.1 and 16.1 whiteflies/leaf) while their aqueous extracts (100 mL L− 1) were least effective (27.8 and 31.3 whiteflies/leaf). In both the years (2022 and 2023), eucalyptus oil (30 mL L− 1) remained most effective with an average of 1.8 and 1.5 whiteflies/leaf (93.23 and 95.50% reduction in whitefly count), 45 days after the 3rd spray. The phytochemicals analyzed in this research demonstrated high efficacy and are therefore recommended as eco-friendly alternatives to synthetic chemicals in the management of whiteflies for sustainable vegetable cultivation. [ABSTRACT FROM AUTHOR]

The eggplant (Solanum melongena L.) is among the vital fruit vegetables cultivated globally for its health and nutritional benefits. However, its production has been hindered by whiteflies (Bemisia tabaci G.) infestation worldwide. This study aims to assess the effect of some bio-pesticides in the control of whiteflies on eggplants under field conditions. The trial consists of seventeen (17) treatments replicated three times for 45 days. From the results obtained, neem leaf extract (60 mL/L) proved more effective against whiteflies, with 1.2 and 1.3 adults/leaf, while buttermilk and cow dung (50 mL/L) were less effective (10.1 and 10.8 adults/leaf) when compared to untreated plots (26.9 and 33.4 adults/leaf), two weeks after the third spray during the first and second trials. The highest reduction (%) in whitefly population was found using neem leaf extract (95.7 and 96.1%) and cow urine (85.8 and 96.1%), with cow dung and buttermilk exhibiting the least overall averages (65.9 and 62.3%), two weeks after the third spray during the respective trials. Neem extract and cow urine were more effective among the treatments examined and, thus, recommended to be incorporated into control strategies of whiteflies for the improved production of eggplants in the area. [ABSTRACT FROM AUTHOR]