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Spirulina is a species of blue green algae that contains many phenolic compounds, phytonutrients and pigments which have potential as a feed additives to improve the physical and chemical quality of eggs. The present study evaluated the effect of spirulina flour-based feed additive supplementation during the late growth to the early egg-laying period on Tegal-laying ducks' physical and chemical egg quality. A total of 25 ducks were randomly divided into 5 treatments; the control group treated with standard feed (P0), P1, P2, P3, and P4 were treated with standard feed supplemented by spirulina flour-based feed additive at concentrations of 0.3%, 0.6%,1.2%, and 2.4%, respectively for four weeks. Physical quality indicators included the Haugh unit, yolk index, weight measurements, eggshell thickness, and shape index. Chemical quality indicators assessed albumen protein content, egg yolk cholesterol, and -carotene levels. This research revealed that spirulina flour, added at concentrations between 0.30% and 2.40%, significantly enhanced the egg quality of Tegal-laying ducks compared to the control group. This study concludes that spirulina flour can be used as a feed additive to improve the physical and chemical quality of Tegal-laying ducks’ egg. The novelty of this research is spirulina flour has the potential to be used as a feed additive to increases the albumen protein levels, increases -carotene, and reduces egg yolk cholesterol in eggs of Tegal-laying ducks. Spirulina flour can be a potential source of feed additive for various other local ducks in Indonesia. [ABSTRACT FROM AUTHOR]

Nanochitosan is a polysaccharide that can be used as a feed additive to improve the chemical quality of eggs. Protein and cholesterol levels are indicators of the chemical quality of eggs that affect egg weight. This study aims to analyze the effect of nanochitosan as a feed additive on improving the chemical quality of eggs in terms of protein content, cholesterol content, egg white weight, egg yolk weight, and duck egg weight. This study was designed in a completely randomized design (CRD) consisting of 5 treatments (0; 2.5; 5; 7.5; 10 g nanochitosan/kg feed) with 5 replications. Treatment of feed was given for 8 weeks. Variables measured included protein content, cholesterol level, egg white weight, egg yolk weight, and duck egg weight. Data was analyzed using ANOVA at 5% significance. The results showed that nanochitosan as a feed additive had a significant effect on increasing protein content, egg white weight, egg yolk weight, egg weight and cholesterol reduction. The conclusion of this study is that nanochitosan can be used as a feed additive that has potential to improve the chemical quality of duck eggs. The novelty of this research is the use of nanochitosan as a feed additive to improve the performance of livestock in increasing protein levels and reducing cholesterol levels in pengging duck eggs. The results of this study are expected to open up opportunities regarding the use of nanochitosan as a feed additive in various other local ducks in Indonesia. [ABSTRACT FROM AUTHOR]