171 results on '"Wheat -- Reports"'
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2. Findings on Genomics Reported by Researchers at Crop Research Institute (Karyotype mosaicism in early generation synthetic hexaploid wheats)
3. Researchers at Kobe University Report New Data on Transcription Factors (Heterologous expression of wheat WRKY transcription factor genes transcriptionally activated in hybrid necrosis strains alters abiotic and biotic stress tolerance in ...)
4. Data on Glutens Reported by Researchers at North Dakota State University (Celiac Antigenicity of Ancient Wheat Species)
5. Institute of Sciences of Food Production Researchers Publish New Data on Celiac Disease (A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy)
6. Report Summarizes Chromosome Engineering Study Findings from North Dakota State University (Chromosome engineering-mediated introgression and molecular mapping of novel Aegilops speltoides-derived resistance genes for tan spot and Septoria ...)
7. Data on Glutens Discussed by Researchers at Institute of Food Sciences (Tailoring the immune response to wheat gliadin by enzymatic transamidation)
8. Reports Summarize Genetic Research Findings from Leibniz Institute of Plant Genetics and Crop Plant Research [Mapping of Qtl Associated With Seed Longevity In Durum Wheat (Triticum Durum Desf.)]
9. Researchers from Lancaster University Report New Studies and Findings in the Area of Food and Energy Security (Stability of Wheat Grain Yields Over Three Field Seasons In the Uk)
10. Reports from Institute of Technology Sonora Highlight Recent Findings in Cereal Foods [A Modified Ctab and Trizol ® Protocol for High-quality Rna Extraction From Whole Wheat Seedlings, Including Rhizosphere]
11. New Findings Reported from Institute of Food Science Describe Advances in Antioxidant Research (Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-inflammatory Properties of Wheat)
12. Agricultural Research Center Researchers Detail Findings in Ecology (The study results of the winter soft wheat varieties of various ecological and geographical origin in the south of the Rostov region)
13. Agricultural Research Center Researchers Describe New Findings in Genetics (Identification of short-stem gene Rht-B1 in the winter soft wheat samples)
14. Findings from National Agri-Food Biotechnology Institute Broadens Understanding of Molecular Chaperones (Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum ...)
15. New Food Chemistry Study Findings Have Been Reported from Northwest A&F University (Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose)
16. Researchers from University of Life Sciences Publish New Studies and Findings in the Area of Antioxidant Research (Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of ...)
17. Data from Henan Agricultural University Advance Knowledge in Molecular Science (Wheat Heat Shock Factor TaHsfA6f Increases ABA Levels and Enhances Tolerance to Multiple Abiotic Stresses in Transgenic Plants)
18. Researchers at Henan Agricultural University Describe Findings in Biochemistry (Towards identification of molecular mechanism in which the overexpression of wheat cytosolic and plastid glutamine synthetases in tobacco enhanced drought tolerance)
19. Researchers' from Northwest A&F University Report Details of New Studies and Findings in the Area of Genetics (Molecular marker assisted gene stacking for disease resistance and quality genes in the dwarf mutant of an elite common wheat ...)
20. Researchers at IRTA Institute for Food and Agricultural Research and Technology Publish New Study Findings on Agronomy (Exploring the Genetic Architecture of Root-Related Traits in Mediterranean Bread Wheat Landraces by Genome-Wide Association ...)
21. Researchers from Al-Farabi Kazakh National University Publish Research in Advertising [Marketing and innovative aspects of the research of the competitiveness of countries in the grain market (for example, wheat)]
22. New Life Science Research Study Findings Have Been Reported by Researchers at All-Russia Research Institute of Agricultural Biotechnology (Allele mining of TaGRF-2D gene 5'-UTR in Triticum aestivum and Aegilops tauschii genotypes)
23. Findings from Biotechnology and Climate Change Laboratory in the Area of Plant Biochemistry and Biotechnology Reported [Physiological and molecular response under salinity stress in bread wheat (Triticum aestivum L.)]
24. Study Results from Arizona State University Provide New Insights into Plant Science [Improved Yield and Photosynthate Partitioning in AVP1 Expressing Wheat (Triticum aestivum) Plants]
25. Researchers from Semmelweis University Report Recent Findings in Biotechnology (A novel family of expression vectors with multiple affinity tags for wheat germ cell-free protein expression)
26. Researchers at Henan Academy of Agricultural Sciences Describe Findings in Acid Anhydride Hydrolases (Overexpression of V-type H+ pyrophosphatase gene EdVP1 from Elymus dahuricus increases yield and potassium uptake of transgenic wheat under ...)
27. Findings on Antibodies Reported by Investigators at Chinese Academy of Agricultural Sciences (Competitive-type Pressure-dependent Immunosensor for Highly Sensitive Detection of Diacetoxyscirpenol In Wheat Via Monoclonal Antibody)
28. New Findings on Cereal Chemistry from U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) Summarized (Biochemical characteristics of soft wheat grain associated with endosperm separation from bran and flour yield)
29. Findings from Gachon University Has Provided New Data on Food Chemistry (Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract)
30. Researchers from Chinese Academy of Agricultural Sciences Report Recent Findings in Botany (Incidence and Distribution of Insect-Transmitted Cereal Viruses in Wheat in China from 2007 to 2019)
31. Researchers from University of Adelaide Report New Studies and Findings in the Area of Plant Science (Novel Alleles for Combined Drought and Heat Stress Tolerance in Wheat)
32. Researchers from Chinese Academy of Agricultural Sciences Report on Findings in Plant Biology (A transcriptomic view of the ability of nascent hexaploid wheat to tolerate aneuploidy)
33. Findings from University of Warmia and Mazury Broaden Understanding of Cereal Foods [Low Molecular Phytochemicals of Indian Dwarf (Triticum Sphaerococcum Percival) and Persian Wheat (T. Carthlicum Nevski) Grain]
34. Patent Issued for Wheat Plants Having Increased Resistance To Imidazolinone Herbicides (USPTO 10,575,485)
35. Studies Conducted at Bayer Crop Science on Agronomy Recently Published (Genetic and Environmental Predictors for Determining Optimal Seeding Rates of Diverse Wheat Cultivars)
36. Researchers from University of Nottingham Report Details of New Studies and Findings in the Area of Life Science Research [Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces]
37. Researchers at All-Russia Research Institute of Agricultural Biotechnology Zero in on Agriculture (Oxidative Damage to Various Root and Shoot Tissues of Durum and Soft Wheat Seedlings during Salinity)
38. Research from American University of Madaba in Proinsulin Provides New Insights [Effect of simulated microgravity on the antidiabetic properties of wheatgrass (Triticum aestivum) in streptozotocin-induced diabetic rats]
39. Poznan University of Life Sciences Researchers Further Understanding of Plant Diseases and Conditions (The Effect of Various Tillage Systems on Productivity of Narrow-Leaved Lupin-Winter Wheat-Winter Triticale-Winter Barley Rotation)
40. John Innes Centre Researchers Discuss Findings in Plant Science (Natural Selection Towards Wild-Type in Composite Cross Populations of Winter Wheat)
41. Forschungszentrum Julich GmbH Researchers Publish Findings in Science (Dissecting the Genetic Complexity of Fusarium Crown Rot Resistance in Wheat)
42. Recent Findings from University of Sao Paulo Provides New Insights into Microbiology (Novel Amylase-producing Fungus Hydrolyzing Wheat and Brewing Residues, Aspergillus Carbonarius, Discovered In Tropical Forest Remnant)
43. Reports from National Institute of Research in Agronomy Highlight Recent Findings in Genetics (Oasis wheats of the South of Algeria: landraces, cultural practices and utilization)
44. New Pineal Research Study Results from Zhejiang University Described (Melatonin ameliorates aluminum toxicity through enhancing aluminum exclusion and reestablishing redox homeostasis in roots of wheat)
45. Study Results from University Hospitals of Geneva and University of Geneva Provide New Insights into Allergies (Specific IgE Decision Point Cutoffs in Children with IgE-Mediated Wheat Allergy and a Review of the Literature)
46. Studies from Henan University of Technology Add New Findings in the Area of Food Science (The Products From Fermentation of Wheat Bran Fiber By Auricularia Polytricha Strain and the Effects of the Products On Rheological Properties of Dough ...)
47. Researchers from Henan University of Technology Report on Findings in Food Chemistry (Quantitative Analysis of Wheat Maltose By Combined Terahertz Spectroscopy and Imaging Based On Boosting Ensemble Learning)
48. Investigators at Chosun University Report Findings in Food Science (Gochujang Prepared Using Rice and Wheat Koji Partially Alleviates High-fat Diet-induced Obesity In Rats)
49. New Transcription Factors Findings from Henan Agricultural University Described (Tubzip28, a Novel Bzip Family Transcription Factor From Triticum Urartu, and Tabzip28, Its Homologue From Triticum Aestivum, Enhance Starch Synthesis In Wheat)
50. Researchers at Henan Agricultural University Target Plant Biotechnology (The Wheat 660K SNP array demonstrates great potential for marker-assisted selection in polyploid wheat)
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