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1. Redistribution of benefits but not detection in a fisheries bycatch-reduction management initiative.

2. Community- and government-managed marine protected areas increase fish size, biomass and potential value.

3. Bright spots among the world’s coral reefs.

4. Humans and seasonal climate variability threaten large-bodied coral reef fish with small ranges.

5. Context-Dependent Diversity-Effects of Seaweed Consumption on Coral Reefs in Kenya.

6. Linking ecosystem services and human-values theory.

7. Evaluating taboo trade-offs in ecosystems services and human well-being.

8. Recovery potential of the world's coral reef fishes.

9. Evaluating life-history strategies of reef corals from species traits.

10. Comanagement of coral reef social-ecological systems.

11. To fish or not to fish: factors at multiple scales affecting artisanal fishers' readiness to exit a declining fishery.

12. Critical thresholds and tangible targets for ecosystem-based management of coral reef fisheries.

13. Relationship between historical sea-surface temperature variability and climate change-induced coral mortality in the western Indian Ocean.

14. Rebuilding global fisheries.

15. Linking social and ecological systems to sustain coral reef fisheries.

16. Malthusian overfishing and efforts to overcome it on Kenyan coral reefs.

17. Interaction between inorganic nutrients and organic matter in controlling coral reef communities in Glovers Reef Belize.

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