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3. Melinda Smale

4. Beyond grain: the potential of cowpea in local markets of Mali

6. Intrahousehold Productivity Differentials and Land Quality in the Sudan Savanna of Mali

7. Viewpoint: COVID-19 and seed security response now and beyond

8. The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya

9. The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali

10. Factors influencing the productivity and efficiency of wheat farmers in Punjab, Pakistan

11. A Question of Integrity: Variants of Bt Cotton, Pesticides and Productivity in Pakistan

12. Dynamics of variety change on wheat farms in Pakistan: A duration analysis

13. Destination or Distraction? Querying the Linkage Between Off-Farm Work and Food Crop Investments in Kenya

14. How does adopting hybrid maize affect dietary diversity on family farms? Micro-evidence from Zambia

15. Agricultural marketing by smallholders in Kenya: A comparison of maize, kale and dairy

16. Off-farm Employment and Input Intensification among Smallholder Maize Farmers in Kenya

17. The Changing Structure of the Maize Seed Industry in Zambia: Prospects for Orange Maize

18. The impacts of hybrid maize seed on the welfare of farming households in Kenya

19. Smallholder Demand for Maize Hybrids in Zambia: How Far do Seed Subsidies Reach?

20. Demand for maize hybrids and hybrid change on smallholder farms in Kenya

21. Millet transactions in market fairs, millet diversity and farmer welfare in Mali

22. Farmer preferences formilpadiversity and genetically modified maize in Mexico: a latent class approach

23. Modelling the Crop Variety Demand of Semi-Subsistence Households: Bananas in Uganda

24. Farmer willingness to pay for seed-related information: rice varieties in Nigeria and Benin

25. Determinants of millet diversity at the household-farm and village-community levels in the drylands of India: the role of local seed systems

26. Farmer management of production risk on degraded lands: the role of wheat variety diversity in the Tigray region, Ethiopia

27. A trait-based model of the potential demand for a genetically engineered food crop in a developing economy

28. Using a Choice Experiment to Estimate Farmers’ Valuation of Agrobiodiversity on Hungarian Small Farms

29. A pluralistic economics methodology for analysing landrace conservation on farms: a case study of Hungarian home gardens

30. The economic impact of productivity maintenance research: breeding for leaf rust resistance in modern wheat

31. Valuing Pre‐Commercial Genetic Resources: A Maximum Entropy Approach

32. The Demand for Crop Genetic Resources: International Use of the US National Plant Germplasm System

34. Searching an Ex Situ Collection of Wheat Genetic Resources

35. The Contribution of Genetic Resources and Diversity to Wheat Production in the Punjab of Pakistan

36. The Green Revolution and wheat genetic diversity: Some unfounded assumptions

37. Wheat Rusts and the Costs of Genetic Diversity in the Punjab of Pakistan

38. Impacts of subsidized hybrid seed on indicators of economic well-being among smallholder maize growers in Zambia

39. 'Maize is life': Malawi's delayed Green Revolution

40. Maize of the Ancestors and Modern Varieties: The Microeconomics of High-Yielding Variety Adoption in Malawi

41. Land Allocation in HYV Adoption Models: An Investigation of Alternative Explanations

42. Gendered impacts of fertilizer subsidy removal programs in Malawi and Cameroon

43. Maize Technology Development And Transfer: A GIS Application For Research Planning In Kenya Rashid Hassan (Ed.); CAB International, Wallingford, UK. Published in association with the International Maize and Wheat Improvement Center (CIMMYT) and the Kenya Agricultural Research Institute (KARI), 1998, 230 pp., US$ 85.00 cloth, ISBN 0851-992-870

44. A Bayesian Approach to Explaining Sequential Adoption of Components of a Technological Package

45. The role of agricultural cooperatives in sustaining the wheat diversity and productivity : the case of southern Italy

46. On farm conservation of rice biodiversity in Nepal: a simultaneous estimation approach

47. The economic costs and benefits of a participatory project to conserve maize landraces on farms in Oaxaca, Mexico*

48. Farmers' Use of Improved Seed Selection Practices in Mexican Maize: Evidence and Issues from the Sierra de Santa Marta

50. Wheat breeding, productivity and slow variety change: evidence from the Punjab of India after the Green Revolution

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