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1. The Competitive Position of Peanuts: A Comparison Between the U.S. and China1

2. Consumer Utilization of Food Labeling as a Source of Nutrition Information

3. Peanut price transmission asymmetry in peanut butter

4. Japan's peanut import demand: implications for United States exports

5. Probit analysis of market participants' attitudes toward selected market alternatives for us farmers' stock peanuts

6. Administered Pricing by Cooperatives: Effect on Producer and Consumer Prices and Sales of Fluid Milk

7. Factors Affecting Producer Bargaining Power in Southern Fluid Milk Markets

8. RECYCLING OF SOLID WASTES - A CLASSIC PROBLEM IN SUPPLY AND DEMAND

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