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This paper examines the evolution of the dairy complexes of New Zealand and Chile in the context of increasing bilateral interaction between the two countries, and their recent signing of a ‘Trans-Pacific Strategic Economic Partnership’ (TPSEP) free-trade agreement. The two economies can be said to occupy semi-peripheral positions in global markets and have, through the twentieth and into the twenty-first century, increasingly competed for market share in a range of primary product (particularly agricultural)-based export markets. Similar sets of historical processes, although variably timed, have shaped the roles of New Zealand and Chile respectively as resource peripheries, and the extent to which the two countries can collaborate for mutual benefit and transcend these roles is uncertain. In taking a sectoral approach this paper questions the compatibility of the two dairy complexes in the context of the TPSEP, and recommends further sectoral and localised studies in order to better appraise the model of ‘co-opetition’ promoted through the agreement. [ABSTRACT FROM AUTHOR]

This paper compares new forms of political economy based on export orientation in New Zealand and Chile and relates them to the evolution of the wine industries in those countries. The wine sector is seen as a key example of an export-driven agro-industry in both countries. The paper applies the new political economy to a comparative analysis of land, production and exports in the wine sectors of both Chile and New Zealand. The nature of firms in the wine sector in both countries is examined and some broad implications for development at the local scale introduced. [ABSTRACT FROM AUTHOR]