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Abstract: Breeding objectives for meat sheep in Ireland have been defined and used in the development of selection sub-indices to provide commercial producers with an economic comparison of animals for specific performance trait groups. Using trait-by-trait bio-economic models and a range of methodologies, economic weights (in € per lamb born per genetic standard deviation in the trait) have been calculated for maternal and terminal sire performance traits as follows: production traits; −€1.41 for days to slaughter, €0.35 for carcase conformation class, −€0.52 for carcase fat class, lambing traits; −€0.69 for lambing difficulty for single-bearing ewes, −€0.37 for lambing difficulty for multiple-bearing ewes, €1.15 for lamb survival, maternal traits; €0.83 for number of lambs born, −€1.49 for ewe mature weight, health traits; −€0.09 for lamb foot rot, and −€0.82 for ewe foot rot. Results indicate the significant value of improving the ability of lambs to survive to weaning, without increasing number of lambs born. The highly negative economic weight for both days to slaughter and mature size represents a powerful unfavourable relationship between the two traits. Economic values for lambing difficulty and foot rot represent the significant costs these traits have in the Irish sheep production system. In the early stages of the development of the genetic improvement program for sheep in Ireland the breeding objective defined in this paper provides directed emphasis for trait recording, selection strategies, and mating systems. In addition the economic weights provide indications as to how much genetic improvement in a specific trait would be worth paying for. The proposed formulation of the total economic index as sub-indices provides the ability for commercial farmers to adjust breeding emphasis towards specific market outcomes or address key production aspects in their particular farming system. [Copyright &y& Elsevier]