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A key difficulty in ocean acidification research is to predict its impact after physiological, phenotypic, and genotypic adaptation has had time to take place. Observational datasets can be a useful tool in addressing this issue. During a cruise in June–July 2011, measurements of upper-ocean biogeochemical variables, climatically active gases and plankton community composition were collected from northwestern European seas. We used various multivariate statistical techniques to assess the relative influences of carbonate chemistry and other environmental factors on these response variables. We found that the spatial patterns in plankton communities were driven more by nutrient availability and physical variables than by carbonate chemistry. The best subset of variables able to account for phytoplankton community structure was the euphotic zone depth, silicic acid availability, mixed layer average irradiance, and nitrate concentration (59% of variance explained). The spatial variations in phytoplankton and coccolithophores species composition were both found to be more strongly associated with nutrients and physical variables than carbonate chemistry, with the latter only explaining 14 and 9% of the variance, respectively. The plankton community composition and contribution of calcifying organisms was not observed to change under lower calcite saturation state (Ω) conditions, although no regions of undersaturation (Ω

The critical role played by copepods in ocean ecology and biogeochemistry warrants an understanding of how these animals may respond to ocean acidification (OA). Whilst an appreciation of the potential direct effects of OA, due to elevated pCO2, on copepods is improving, little is known about the indirect impacts acting via bottom-up (food quality) effects. We assessed, for the first time, the chronic effects of direct and/or indirect exposures to elevated pCO2 on the behaviour, vital rates, chemical and biochemical stoichiometry of the calanoid copepod Acartia tonsa. Bottom-up effects of elevated pCO2 caused species-specific biochemical changes to the phytoplanktonic feed, which adversely affected copepod population structure and decreased recruitment by 30%. The direct impact of elevated pCO2 caused gender-specific respiratory responses in A.tonsa adults, stimulating an enhanced respiration rate in males (> 2-fold), and a suppressed respiratory response in females when coupled with indirect elevated pCO2 exposures. Under the combined indirect+direct exposure, carbon trophic transfer efficiency from phytoplankton-to-zooplankton declined to < 50% of control populations, with a commensurate decrease in recruitment. For the first time an explicit role was demonstrated for biochemical stoichiometry in shaping copepod trophic dynamics. The altered biochemical composition of the CO2-exposed prey affected the biochemical stoichiometry of the copepods, which could have ramifications for production of higher tropic levels, notably fisheries. Our work indicates that the control of phytoplankton and the support of higher trophic levels involving copepods have clear potential to be adversely affected under future OA scenarios.

Further steps are needed to establish feasible alleviation strategies that are able to reduce the impacts of ocean acidification, whilst ensuring minimal biological side-effects in the process. Whilst there is a growing body of literature on the biological impacts of many other carbon dioxide reduction techniques, seemingly little is known about enhanced alkalinity. For this reason, we investigated the potential physiological impacts of using chemical sequestration as an alleviation strategy. In a controlled experiment, Carcinus maenas were acutely exposed to concentrations of Ca(OH)2 that would be required to reverse the decline in ocean surface pH and return it to pre-industrial levels. Acute exposure significantly affected all individuals' acid-base balance resulting in slight respiratory alkalosis and hyperkalemia, which was strongest in mature females. Although the trigger for both of these responses is currently unclear, this study has shown that alkalinity addition does alter acid-base balance in this comparatively robust crustacean species.